22
18
10
港铁中环站 D2 出口, 步行约2分钟 继续阅读
电话号码
2796 6500
开饭介绍
由Mario Batali主理的意大利菜,Mario身兼多个受欢迎饮食电视节目的主持,更着有多本获奖烹饪书,开设的餐厅遍及纽约、洛杉矶、拉斯维加斯及新加坡。 继续阅读
付款方式
现金 美国运通 JCB
座位数目
210
其他资料
酒精饮料
自带酒水
电话订座
加一服务费
室外座位
招牌菜
Ricotta芝士丸子配甜茴香肉肠 其名菜包括莴苣菜核桃配Pecorino芝士沙律 红酒煮枣子配Mascarpone芝士 香煎脆鸭伴婆罗门参及浓葡萄酱
食记 (55)
等级2 2016-05-21
7498 浏览
had a Semi lunch buffet with a friend! Reservation process is smooth. great value in terms of food when paying 400 in Central for a semi buffet. variety of food including Oster, Shrimp, Cold Cut etc are comparble to any lunch buffet offered in 6 stars hotel. main course. we ordered Carbonara and Four cheese Pizza! both taste greatfood are fresh and solid tasting!  unfortunately, service is far away from upto standard- we ordered two omelett and it never comes after half an hour so we checked out with one of the waiters. end up they said they have already delivered but 'we' rejected so they threw everything on garbage! I am like huh??? we never get anything and no one at all following up our main courses at all- not withstanding all the mistakes made, at the time of paying bills, the waiter still 'emphasize' that there is a tips section on the credit bill for waiter. 😵just improve the service will make the whole package much much better. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2016-05-17
5241 浏览
昨晚吃饭, 先进室内用餐, 食物饮品服务都不错. 饭後转了出去室外座位, 喝酒聊天, 环境都不错. 结帐时, 问题出现了! 因为想省时, 我把信用卡交给侍应. 单来了, 我随便看一看, 发现他们多收了一杯啤酒钱. 我即时提出, 侍应拿着单转身而去. 转身时, 他把我的信用卡个单都弄跌了在地上, 并没有即时拾起, 便走了去改单. 直到他回来时, 他从地上拾起我的卡, 再拿去辘. 全程一句多谢一句唔好意思都冇, 仲要好粗暴的把我的信用卡暴屍地上最少五分钟. 难以想像在中环一家这种级数的餐厅会有这种服务. 我大慨不会再去了! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
The interior design and atmosphere is attractively done, to convey the feeling of an Italian building with a chunky timbered ceilings, there is also a very attractive outdoor gallery area which would be nice for drinks. The service was efficient friendly and impeccable. The buffet lunch is very nice with a good spread of Italian dishes both meat, fish and vegetarian so plenty of options for all diners. Sadly the main courses were not up to scratch for expensive restaurant, the chicken was over cooked and dry. The fish was OK however the vegetables with it were bitter. The desert buffet was nice with nice selection of typical dishes including Tiramisu. Lunch was followed with a cappuccino which was at first bitter but was smoother as it was drunk, however in these days gourmet coffees the barista could have either put a pattern or made a tidier top the coffee, it gave one the impression it had bee rushed. Overall a great buffet with great deserts, but skip the main course which was underwhelming to say the least given the price! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
Lupa, with Chef Mario Batali's name behind it, has long been a restaurant I've wanted to try. Imagine my excitement when I found out it was on the list of establishments for Super Monday!We visited the establishment twice. I had the Tonnarelli Al Granchio (spicy crab) pasta the first time, and the wild boar pasta the second time. The texture of the pasta somehow felt a bit like Chinese noodles to me. I somewhat prefer more egg in my pasta. Out of the two dishes, I definitely prefer the former. The wild boar pasta was a bit too acidic for my liking.My partner had the Linguine All'Astice (lobster) both times. But I did not like the dish. The sauce was too fishy for me, it reminded me of one of those steamed fish dishes you can get a Chinese banquet restaurant.Taste preferences aside, even if I picked my favorite dish of all I had sampled at Lupa, I would say that there’s really nothing special about this restaurant, apart from a big name backing it up. There are lots of Italian restaurants that serve better pasta, such as Cecconi or my all-time favourite, Pirata, just to name a few.Considering we were there for Super Monday, and the entrees were one-for-one, I'll say the portions were passable. But I'll definitely have something to complain about if I had to pay full-price (238HKD++) for four tiny pieces of lobster or a mere sprinkling of crab meat.Last but not least, I found service at Lupa to be subpar at best. Everyone from the hostesses to the servers to the manager, seemed cold and unfriendly. If I’m being brutally honest, the service was reminiscent of a local Hong Kong cafe… You know what I mean, everyone is here to just do their job, take your order, serve you your meal. Making you feel welcome is not part of their job description. Only difference is that the staff here are just dressed fancier.Overall, after giving Lupa two chances, I’d much rather spend my time and money elsewhe 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
Lupa 位於中环黄金地段由地鉄站行过去吾使三分钟。但系呢三分钟内亦同时感觉繁忙的街道上,人人冲冲忙忙。到底我们上一次放慢脚步是何时?十一月份是小妹生日月份,今晚的地点由好朋友精心安排。网上翻查得知Lupa乃意大利餐厅。但陈列较像美式扒房。有格调得来也不致於高不可攀。好友一早订了window seats位於角落的位置,有种自成一角的感觉,加上灯光昏黄,绝对是偷情位。不得不承认整个气氛浪漫得令人溶化。美食当然配美酒, 以粉红色Rosé衬托当晚的情调确是一流。面包篮内有三款面包而且三款口感也不同, 小妹较喜欢Stick Bread, 蘸一点面包酱真是非常好味,而且一点也不济口。另外餐厅会每人附送一款餐前小食, 大约是芝士类的物体, 口感各黏黏的, 不太懂得欣赏。我们跳过头盘, 直接点了两款主菜。Spigola A1 Cartoccio将罗勒、车尼茄、原条海炉鱼以石纸包起来烤熟。鱼肉可以保存幼滑嫩口,海炉的油份较小,勃开薄薄的鱼皮後那雪白的鱼肉呈现眼前。由於炉鱼并非鱼香澎湃的鱼类, 所以要靠车尼茄和罗勒独特芳香, 得以将鲜味提升。而味道平均得宜,还可以吃到真正的鱼香和油润鱼肉。吃过鱼後继续食海鲜Lobster Linguine由於我们是 share,所以上枱时店员巳先为我们分好一人一份, 非常贴心 , 无疑是加分位。Home made Linguine 烟靱有至,龙虾汁挂面但味道也不会太抢, 面条渗出淡淡的蛋香。龙虾弹牙鲜甜,配上车尼茄的JUICY, 份量亦恰到好处,每口也吃出Ai dente 口感。令人十分满足。Warm chocolate Cake当员会托着当点着蜡烛的甜品出来,唱着生日歌加上诚恳的祝福。的确令小妹万分感动。此时上此刻吃任何食物也应该会甜入心。何况是小妹至爱的流心朱古力蛋糕。暖暖的朱古力溶岩缓缓地流出来时,小妹的心亦被那甜品溶化了。回忆着我们由相识到今天,虽然只有短短三数年间。但友谊是每天地累积起来。他是我的伯乐也是我的好友。顺道借此平台再一次説一偏, 我是衷心感谢他。谢谢你~我的男神。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)