影片
港铁旺角站 E2 出口, 步行约4分钟
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电话号码
65758404
开饭介绍
价钱亲民的西餐，主打威灵顿牛柳、炭烧牛仔骨、慢煮猪肋骨等传统铁板餐，以旺角区来说物超所值。亦有供应沙律、汉堡、意粉等。
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营业时间
今日营业
11:30 - 22:00
星期一至日
11:30 - 22:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
睇見食友嘅貼文，竟然唔使「一嚿水」就食到威靈頓牛柳，喺真唔喺呀？真喺好好奇咩質素喎！所以，都趁好耐未同夏總食過飯，就約佢出嚟聚一聚，兩個佬講下波經、又講下旅行嘢。「通菜街」（女人街）兩旁小販檔後就有好多餐廳，大多數都喺屬於小店形式經營，好似今次嚟到嘅「Luna Kaffe」鋪面唔大，但入面都幾深長，兩邊仿磚牆，天花掛上大大個波燈，裝修簡約。翻一翻餐牌，食物嘅選擇有漢堡、意大利麵、意大利飯、鐵板、沙律、咖喱同薄餅，所有主食已包括餐湯及餐飲，餐飲有升級優惠，又有加配小食優惠，而飲品方面，除咗基本嘅港式嘢飲之外，仲有幾款沙冰。食物嘅定價真喺好相宜吓，貫徹返通菜街喺走平民路線嘅聚腳點。是日餐湯是日餐湯喺蟹柳忌廉湯，客人可以加$20轉為酥皮湯，不過，我哋就簡簡單單飲返基本嘅餐湯就可以喇。質感較為挺身，忌廉味重，裡面有少少蟹柳，喺幾港式嘅做法。炭燒美國牛仔骨伴黑椒汁 $128鐵板餐有多種牛肉類嘅選擇，老友就話好少食牛仔骨，今晚一於試返吓。「鐵板」嚟到滋滋聲響，聽聲都感覺到熱力逼人，一客有兩大件牛仔骨，非常夠份量，仲配咗好幾類型蔬菜，並伴上惹味嘅黑椒汁。佢就話啲牛仔骨好有肉味，而且比預期軟腍好食，百零蚊真喺抵食。威靈頓牛柳 $98小弟所揀嘅威靈頓牛柳都算貨真價實，大大件厚切包上酥皮焗，雖然酥皮跟牛柳之間無話塗上層松露、鵝肝醬嘅配料，但咁嘅價錢，都絕對喺超晒值，皆因酥皮焗得酥脆，富牛油香，而牛柳選5成熟，落刀已感受到件牛柳幾夠腍，切開一睇色澤呈上粉嫩色，卻半點血水都無，做得啱啱好 ，而且口感確喺嫩滑，極富肉香。目測所見，基本上差唔多枱枱都有點。炸薯條 +$15兩份鐵板餐只會配少少蔬菜，所以，我哋就加配一份炸薯條，一來有啲澱粉質落肚，二來過下口癮。薯條新鮮炸起，好夠香脆，又一啲都唔油。Yellow Pine +$15、凍檸茶見轉為特飲加錢都唔喺貴，加上呢一款「Yellow Pine」即喺菠蘿沙冰，一向都好鍾意啲菠蘿系特飲，加上食鐵板搵杯沙冰襯一襯就最好不過。杯菠蘿沙冰打得都算幼細，入口夠晒冰涼，充滿菠蘿香味，絕對飲得過。焦糖燉蛋 +28餐廳所提供嘅甜品就喺只有呢款，初時諗住加28蚊應該都唔會好大份，嚟到真喺有啲驚喜，如果出面散點一客40、50蚊走唔甩。面層嘅焦糖做得焦脆，而下面嘅燉蛋做得滑身，又富蛋香，可以講為今餐飯劃上完美句號。旺角一向喺年青人嘅集中地，所以，好多時餐廳定價都比較相宜少少，而呢度做嘅鐵板餐有質素 ，但收費唔高，絕對喺中正年青人嘅需要；加上我覺得服務又唔錯，如果唔喺都唔會咁爆場啦，所以，有心嚟食嘅朋友最好訂定位先。
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通菜街嘅一間小店主打西式食品 仲有鐵板餐添叫咗個紐西蘭豬肉眼伴黃金菠蘿豬肉眼扒都幾大份 分開咗兩塊上面有塊大菠蘿仲有粟米同埋翠玉瓜喺鐵板上高熱辣辣 沙沙聲食落後幾有口感 而且豬嘅外皮有少少脆幾好味呀套餐包括餐湯同飲品餐湯飲左個一個忌廉松露湯 暖下個胃另外仲可以加配小食我叫咗個焦糖燉蛋燉蛋好嫩滑 上面有焦糖脆脆 雙重口感牛奶味幾充足飲品我升級咗變做桃茶大大杯 甜到啱啱好 有茶嘅香味 亦都有桃既鮮甜味道下次我要食埋啲意粉 同埋漢堡包
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最近喺旺角發現呢間性價比極高嘅西餐，威靈頓牛柳都只係$98，仲要包埋餐湯同埋嘢飲，超級抵食！環境都幾舒適，有流行廣東歌聽，都幾chill，職員嘅服務態度都好好，整體比我感覺好舒服。我哋嗌咗個紐西蘭穀飼肉眼（$148）同埋炭燒美國牛仔骨（$128）。餐湯係忌廉湯，入口幾順滑，幾好飲，加多$20就可以轉酥皮湯。肉眼扒平得嚟仲要好高質，我哋嗌咗五成熟，鐵板送上嚟嘅時候，已經聽到滋滋聲，熱到啲肉汁都係咁彈出嚟，未食已經覺得好吸引！份量比我哋想像中大，一客有兩大塊肉眼，牛仔骨都有兩大塊，百幾蚊就食到咁大份量嘅鐵板餐真係超級抵食！肉眼扒熟度啱啱好，切開仲見到粉嫩嘅牛肉，咬落非常軟熟，爆晒汁，牛味香濃，口感同味道都係滿分！牛仔骨都一樣唔輸蝕，牛味同樣突出，口感軟熟，配埋黑椒汁再將香味昇華！另外我哋仲嗌咗個香脆雞鎚，都係新鮮即炸，熱辣辣，外皮炸到金黃色，雞肉都好嫩滑，爆曬汁，外脆內軟，值得一試！要飲我哋就嗌咗凍/熱朱古力，朱古力味都係非常濃！呢個價位食到咁高質素嘅西餐，真係好抵食！
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Tucked away in a charming corner of the city, "The Urban Eatery" 🍽️ has become a beloved destination for discerning diners seeking a delightful fusion of classic Western fare and innovative culinary creations.One of the standout starters is the Deep-Fried Toast. 🍞 Bite-sized cubes of bread are coated in a crispy, golden batter, creating a delightful contrast between the crunchy exterior and the soft, pillowy interior. Served with a range of dipping sauces, this dish is a delightful way to start the meal.Moving on to the mains, the Fried Chicken Drumsticks 🍗 are an absolute delight. The chicken is marinated in a secret blend of spices, resulting in a juicy and flavorful interior, while the exterior boasts a satisfying crunch with every bite. Paired with a tangy dipping sauce, this dish is sure to please even the most discerning fried chicken enthusiasts.For seafood lovers, the Whelks 🐚 are a must-try. These small, spiral-shaped gastropods are expertly prepared, retaining their natural briny sweetness while being infused with a delicate blend of seasonings. Served with a zesty lemon-garlic dipping sauce, this dish is a true delight for the senses.Another highlight is the Soft Shell Crab Pasta. 🍝 The pasta is cooked to al dente perfection, tossed in a creamy, rich sauce that perfectly complements the delicate, crispy soft shell crab. The combination of textures and flavors creates a harmonious and satisfying dining experience.Rounding out the menu is the Burger with Fries. 🍔🍟 The juicy, well-seasoned patty is topped with melted cheese and accompanied by a side of perfectly crisp, golden fries. This classic dish is executed with precision, making it a comforting and fulfilling choice for those craving a familiar favorite.The Urban Eatery's commitment to quality, creativity, and attention to detail is evident in every dish. The restaurant's warm, inviting atmosphere 🍴 makes it an ideal destination for a casual lunch, a lively dinner, or a gathering with friends and family. It is a true gem in the city's culinary landscape, offering a dining experience that is both memorable and satisfying. 🌇
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上網見到依間新開嘅餐廳竟然有超抵價嘅威靈頓牛柳，當然黎試一試，仲順便試埋其他嘅野食。今次就叫左兩個set。蟹柳忌廉湯蟹柳份量幾多，忌廉湯都夠厚身，唔會太稀。鮮龍蝦汁軟殼蟹帽子粉軟殼蟹超大隻，炸到好香脆，炸粉又唔會太厚。帽子粉軟硬適中，帽子粉嘅形狀更容易掛上龍蝦汁。本身龍蝦汁都好足夠，望落去橙橙的，食落好似平時龍蝦湯嘅味道，都幾濃龍蝦味，另外仲有啲菇作配料。威靈頓牛柳主角係晚市$98嘅威靈頓牛柳。熱辣辣嘅鐵板上枱，勁有feel,份量一啲都唔細。叫左medium,切開見到粉嫩嘅顏色，熟度控制得唔錯。入口牛柳夠哂軟嫩，一啲都唔韌，而且充滿牛味。酥皮香脆而且帶鹹香，增添左食落嘅層次感。依個價錢食到威靈頓牛柳可以話相當滿意。脆香雞鎚雞鎚新鮮炸起，香脆有肉汁。焦糖燉蛋焦糖燒到金黃色，用匙羹敲落去超級脆，食落香甜邪惡。燉蛋好滑，充滿蛋香。
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