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招牌菜
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Luna cake is one of the famous bakery in Hong Kong, the most popular item in this store is the cheesecake! The upper half layer are the flavour, and the lower half layer is cheesecake, basically the same for all pieces of cakes!I tried the rose and earl grey flavour! Each one is about $40 dollars, the size are relatively small when compared to a normal bakery , the radius is about 5-6cm I guess , so it is quite expensive actually! Both are them are not overly sweet, the cheesecake are soft and creamy too! The cheesecake layer are harder than the upper layer, there are also a butter biscuit layer at the lowest part of the cake, which adds different texture to it! I think it worth a try.
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行过Luna Cake见到d芝士蛋糕好似好好食咁，就买左个抹茶味返去同几个朋友打住牌食。店员话唔需要保冷袋都可以keep两个钟，返去放返系冰柜，但如果即晚食就直接放雪柜就OK。个cake其实好细，好似得5吋，当时仲怕唔够分，点知原来佢质地好浓厚，系比较实正嘅芝士蛋糕。🔸上层抹茶味浓，质感比下面厚实🔸下层系原味芝士蛋糕，好重芝士味！🔸成个cake都好滑，冻冻地好似食紧雪糕咁！几个frd都话好正，全部都大赞，一定会再买，下次试下其他味！👍🏾
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5-12-2018 (Wed)o系Yahoo团购睇见有呢间o既cheese cake做优惠,以$168.00买原价$225.00,期间限定o既5吋装 "恋之菓" 开心果双层芝士蛋糕一个.因为老公钟意食芝士类o既食物,而介绍Luna北海道双层芝士蛋糕.Luna北海道双层芝士蛋糕采用北海道鸡蛋之王“地黄玉子”等最上盛的材料，以独创的配方把马士卡邦芝士及奶油芝士两种芝士完美融合，带来口感幼滑的芝士二重奏。2种芝味食法！【半解冻状态】：雪糕口感，入口软滑【全解冻状态】：蛋糕质感，细致浓厚。每日人手限量制作，给你最新鲜的芝味！)又吸引,且近我o地结婚纪念日攞,size又o岩o岩好唔大个,所以买一个食.我拣o左o系(12-1-2019 Sat)o黎官塘呢间攞,攞完返屋企食完晚饭同爸爸一齐食.由于好饱,我o地3人只食半个先半解冻o既先,留半个翌日至全解冻食.切开o左睇,几乎睇唔到佢宣传相中o既层次,要细心睇,食落,我食唔到开心果味,只食到芝士味,重要系底层o既忌廉芝士;而口感,唔似雪糕亦唔软滑,同佢o地讲o既好唔同.到翌日食完全解冻同晚饭后食,解完冻,开始变形塌落o黎,两层芝士腍到一pat pat,比半解冻难食.呢个料又唔足又唔系好突出,唔怪得要做团购啦.服务:去到攞时,真系pack好边个客人订o左;店员都提醒解冻2-3个钟至食;亦有问要唔要胶刀叉,我o地就唔使喇.其他:估唔到佢o既食用日期可以去到咁远.
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之前有幸试了他们的招牌芝士蛋糕有爱的同事亲自在北海道运送回来那香浓的芝士味令我至今难忘～同事还说他们的特浓牛乳卷也不错刚好今天放工经过他们的分店立刻买了一个与胃食家人一起分享·看图以为牛乳卷挺大个真实却只能切成四小件刚好平均每人一件～再多件也没有了·因为牛乳卷需放冰格冷藏个人喜欢吃起来口感像雪糕所以吃前在室温待了半小时·果然！蛋糕中层的鲜忌廉超好吃口感是我想要的雪糕质感慢慢地在口腔融化～幼滑又香醇甜而不腻外层是香滑松软的蛋糕内硬外软的配搭是双重滋味～·<总结>即使不在日本也能吃到高质素特浓牛乳卷真的好幸福呀～识食既你怎能错过呀～
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托好友的福，可以八折的价格在Luna cake 购买「茶游堂」的宇治石磨浓茶卷蛋😍一条卷蛋约可分成3-4件，抹茶味浓郁，外面海绵蛋糕仍很软熟，将卷蛋放室温解冻后半小时仍带有少许霜状，有种在吃雪糕蛋糕的口感😋，放久一点口感更软滑🤗配上一杯热抹茶🍵就perfect 啦！
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