53
11
3
| 餐厅: | Lucciola Restaurant & Bar |
|---|---|
| 优惠: | 国泰会员凭「国泰 - 亚洲万里通」应用程式內会员二维码，赚高达HKD4 = 2里。受有关条款约束。 |
|
条款及细则:
|
|
|
|
影片
港铁铜锣湾站 C 出口, 步行约8分钟
继续阅读
电话号码
21290333
开饭介绍
装潢既摩登，又带点古典气息的酒店餐厅；以意大利食材及现代烹调手法炮制传统意大利菜，其手工意粉是招牌菜之一，配上当地出产的葡萄酒可使用餐体验更完整。
继续阅读
营业时间
今日营业
07:00 - 10:30
12:00 - 14:30
18:00 - 22:00
星期一至日
07:00 - 10:30
12:00 - 14:30
18:00 - 22:00
*Brunch (星期,五六& 公众假期)12:00-15:00
Drinks(Daily12:00-00:00)
(Last order for brunch at 13:30)
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
优惠
| 餐厅: | Lucciola Restaurant & Bar |
|---|---|
| 优惠: | 国泰会员凭「国泰 - 亚洲万里通」应用程式内会员二维码，赚高达HKD4 = 2里。受有关条款约束。 |
|
条款及细则:
|
|
|
|
相关文章
高级餐厅中，能让我重临光顾的，基本条件是要，性价比高、好吃一定是前题，还要餐厅环境好，侍应服务周到。这一间在湾仔 The Hari Hotel 里面的一间意大利餐厅 Lucciola Restaurant and Bar，今天已是我第三次的光临。适逢今天是周末中午，今次结伴而来的，是我的老朋友，吃的是餐厅一个意大利的 Brunch.这Brunch有三个的价钱，分别是二个菜式$488、三个菜式$588和四个菜式$688，加点钱又有两小时任饮的 Freeflow.一坐下我们两人都选了$688的，代表样样美食都会试到。打头阵是海鲜倂盘 Crudo di Mare，里面有生蚝、虎虾、阿拉斯加蟹脚、黑青口和意大利蛤，配上三种不同的酱汁，柠檬汁、粉红酱Salsa Rosa 和传统的Cocktail Sauce。个人来说，酱汁只是陪衬，因为海鲜款款都新鲜，新鲜不需再有配角。前菜共有四度，La Mozzarella Caprese Tradizionale 是一味小蕃茄配水牛芝士，加上罗勒和初榨橄榄油，是开胃的前菜。烤过的大扇贝，与鲱鱼的鱼子酱 Smoked Herring Caviar，鲜味碰上了咸香，口里的回甘就是一大的惊喜莎拉菜中有芦笋、火箭菜、嫰菠菜和松子仁，配搭是义大利羊奶芝士碎。前菜还有慢煮牛仔肉 Veal Tenderloin，配上Tuna Sauce及义大利酸豆，牛仔肉在生与熟之间，意大利黑醋就充当中和酸豆酸味道的角色。Pasta有四款可拣，我选了Cavatelli al Granchio Limone e Zafferano, 是特色的贝壳粉，配上阿拉斯加蟹脚肉和汁，藏红花粉给上视觉的颜色，柠檬和红辣椒给了味蕾的香味，是一度创新的意粉配搭。Casoncelli Bergamaschi di Ricotta e Tartufo Nero 是一味手工意大利饺，馅料只是水牛奶酪、牛油和黑松露，是传统的意大利味道。主菜终于上场，也是共有五款之多供客人选择。Filetto di Ippoglosso in Guazzetto di Pomodoro 餐厅选用大西洋比目鱼柳，配菜有韭葱 Roast Leeks ， 义大利小薯仔和蕃茄酱汁，相比味道，都还是朋友选的美国肉眼扒出色和吸引多些。La Tagliata di Manzo Americano, 选用美国肉眼扒，煎得三成熟保持肉质还鲜嫩，配菜有火箭菜、义大利蕃茄和黑醋，味道不错不错。这餐厅甜品的出场，非常之有仪式感和打咭位，甜品车推到你面前，由你去选择吃什么。奇怪的是，推到你面前的，糕点是排得整齐完整无缺的，这一抬如是，下一枱也是这样。每样糕点可自选柠檬酒或巧克力咖啡酒等，淋在糕点上增加香味，替糕点锦上添花起来。总括今餐，有惊喜有特别，又要预备下次再来的日子了。
继续阅读
朋友生日饭拣左位于湾仔The Hari Hotel既意大利餐厅「Lucciola Restaurant & Bar」用餐，我地分别叫左3个all courses + 3个Starter+Main+DessertOstriche al Pepe e Limone生蚝配以橄榄油，味道新鲜带清爽StarterIl Carpaccio di Manzo Tartufato, Funghi e Grana薄薄既生和牛肉片，上面刨上鲜黑松露，仲有烧蘑菇再淋上Grana Padano Sauce，又夹又好食Insalata di Barbabietole, Tomino e Noci, Cilantro沙律菜配腌制红菜头片、Tomino Cheese、合桃、芫茜、意大利陈醋，清新开胃Cappesante Arrostite, Topinambur, Caviale di Aringa Affumicato 香煎带子熟度岩岩好，配以清甜既Jerusalem Artichoke puree，上面再加左烟熏Herring Caviar，又grand又好味PastaTagliatelle 36x36 al Tartufo Nero自家制Tagliatelle食得出新鲜同爽口弹牙, 用上36 Months Aged Grana Padano Cheese, 再捞匀埋只油封有机蛋黄同鲜黑松露，简单煮法更能食到所有材料既原味道😋Zuppa di Cavolo Nero, Fagioli Cannellini, Parmigiano Reggiano用上羽衣甘蓝、白腿豆、红萝卜、24 Months Aged Parmigiano Reggiano Cheese等等既食材煲成既意式杂菜汤，清得黎味道浓郁Cavatelli al Granchio, Limone e Zafferano自家制Cavatelli Pasta 弹牙有嚼劲，主角亚拉斯加蟹肉当然唔少得，每粒cavatelli都挂住浓郁既蟹味既酱汁，鲜味十足MainLa Tagliata di Manzo AmericanoPrime U.S. Beef Rib Eye Steak煎至5成熟，肉质软腍，配以火箭菜、车厘茄、薯仔 、意大利陈醋同36 Month Parmigiano Reggiano，整个配搭都好夹Carnaroli Risotto Rucola, Pistacchio e Burrata Pugliese用上意大利米之王Carnaroli 煮成既Risotto，软硬度岩岩好，绿色系来自火箭菜同开心果青酱，上面加左Burrata，不过食晒都比较腻Ossobuco di Agnello, Scorzanera e Purè di Patate Tartufata米兰式炖羊膝系意大利名菜，细火慢炖后，肉质变得软嫩，中间既骨髓更加系这道菜的精华，伴以欧洲冬季蔬菜Salsify, 薯蓉 & 鲜黑松露，真系地道又正宗DessertAlmond Lemon CakeTiramisuLimoncello Babà整体环境舒适宁静，食物正宗又高质，待应笑容亲切有礼，同朋友聚餐真系一个非常好既地方
继续阅读
整体感觉良好。朋友推荐The Hari的Italian Restaurant 。今天一试它们的set lunch真的不错。 2-course for hkd298 or 3-course lunch for hkd368环境靓加comfortable, 食物不错。很喜欢头盘小牛肉veal和甜品Tiramisu which is their signature dessert. Main 我点了Halibut Fillet，表面出面煎金香，内里很嫩。还有餐前面包，the olive bread was nice.
继续阅读
Lucciola has an afternoon tea set which features many items and also Jackson's scones. However, if you come here alone, you can also enjoy Afternoon O'clock Menu. It features 3 different scones for $138 or you can add a drink as a set menu. Each scone even if sold alone at their online store is around $30-40 so I have to say this price is really a bargain as you enjoy it at the hotel. I chose the moscato which is just an addition of $30(total 168). The amount was really generous.Despite not being an afternoon tea set, I loved how they included a bit of floral decoration to it. The vibant colors of 3 scones made it even more appetizing. The scones in general are more moist and softer than usual scones. The Butterfly pea Yuzu scone was definitely my favorite. The Strawberry scone had a hint of Bailey to it without being too overwhelming. The pistachio could be a bit more richer but in general their scones seem to be designed to be lighter so you get to try different flavors with ease. Would love it they would rotate their flavors too as Jackson's Scones have many flavors.
继续阅读
We had a great Boxing Day dinner here! The service was excellent, and the staff made us feel really welcome, like 宾至如归. We went for the starter-main-dessert set with a 2-hour free-flow drinks package. The drink selection was good and easy to enjoy, and the food didn’t disappoint at all. From the bread to the starters, mains, and desserts, everything was delicious and well-prepared. The only downside is the view—it’s on the 1/F, so you’re looking at Wan Chai buildings. It’s not super fancy or IG-worthy, but the great food and service more than make up for it.
继续阅读