LPM Restaurant & Bar

营业中

休息中

友人生日+平安夜選擇LPM午餐慶祝🎄因為比較遲訂，所以餐廳已經係全滿，當天去到嘅時候已經人山人海，所以氣氛都好熱鬧😄餐廳提供：A MOCKTAIL LIFE(Includes soft drinks and fresh juices)HKD 688A CHAMPAGNE LIFEHKD 998呢區嘅法國餐廳算性價比高😅 唔好酒類飲品嘅我地當然揀Mocktail Life啦😉現場所見好多人揀Mocktail😂麵包 ，配牛油🧈及菓醬麵包選擇多，而且好食😋SELECTION OF STARTERS前菜理論上可任點，我哋只叫了兩款😅Burrata and Tomato Toast軟軟嘅Burrata cheese 放喺脆餅上，又好夾喎Escargots de BourgogneSnails with Garlic Butter and Parsley (+$138)用大量䓤油煮成嘅蝸牛🐌聞到已經流口水🤤不過啲蝸牛肉就細啦左啲😅MOCKTAIL：（左）Vitamin SeaPink grapefruit, salted agave infused with rosemary and hibisc

Yellow Tail  Carpaccio  嫩滑嘅油甘魚，浸喺酸酸甜甜嘅汁裏面，配以牛油果醬嘅點綴，整體開胃可口。不過要額外加128 ，性價比有啲低。Amber Jack Carpaccio ★★★★☆ 當日冇Tuna Carpaccio，餐廳改咗Amber Jack Carpaccio。味道同上面嘅油甘魚carpaccio 差唔多，都係酸酸甜甜嘅醬汁，開胃好味。仲要唔使額外加錢，個人覺得較抵食。麵包： ★★☆☆☆ 硬硬嘅法包，冇咩特別。餐枱上邊有啲小蕃茄同檸檬，侍應話可以自己切咗嚟撈沙律咁食。我切咗一個小蕃茄，正常，唔算特別甜。不過個體驗都幾得意。Escargots de Bourgogne 法國蝸牛 ★★★★★ 個人比較鍾意呢個前菜。佢嘅pesto 唔係一般平時pesto 嘅味道，蒜蓉同香草香味比較濃烈，食落有驚喜！我會推介呢碟前菜。主菜：Marinated Baby Chicken 隻春雞就咁放喺一個圓碟，個presentation咁家居嘅！雖然個賣相就一般，不過都係香滑，帶有少許炭燒同香草嘅味道。Grilled “Black Onyx” Sirloin Steak 正正正常

LPM Restaurant and bar in Hong Kong is undoubtedly one of our favorite dining establishments. Whenever we visit, we can always count on exceptional food and consistent quality. The outstanding service further enhances our overall experience. We often take pleasure in inviting friends to join us at LPM because we know it will never disappoint.During our recent visit, we decided to try the French beans with foie gras salad. Unfortunately, it turned out to be our least favorite dish of the evening.

超級鍾意食田螺，所以生日選擇咗呢間田螺招牌菜嘅法國餐😎一般般以為食法國餐要食好耐，但呢度係限時兩個鐘，只有六點或者八點入座，氣氛都比較輕鬆嘅causal dining~一入座就見到枱面有蕃茄同檸檬，原來係可以自己整沙律食😮蕃茄新鮮鮮甜，檸檬好大個，但係唔知點樣整嚟配沙律食haha✨Calamars Frits $168脆皮魷魚配辣椒&青辣椒去親食西餐，Calamari都係我必叫之選(熱氣王🥵魷魚炸皮好薄，唔辣的，好食！✨ESCARGOTS de bourgogne $238 田螺配蒜頭牛油&Parsley🐌最最最期待嘅菜，可惜有少少落差，肉質比較細，個人偏向更加重蒜頭味，呢款係偏Parsley重🌿 對呢個招牌菜有少少失望~✨Porc Sagabuta Grille $378Grilled Sagabuta Pork推介叫咗medium，厚身但肉質tender，旁邊都燒得蕉香惹味！推薦推薦！🥂Tuesday Escape $130Daron Pays d’Auge, Frangelico, Ferrand Dry Curacao and Apple Shrub個人比較少飲酒，呢杯係都容易

LPM restaurant & bar價錢💲: $588 (restaurant week dinner)/ +$98 beef tartare/ +$168 steak好味程度😋: 4/5 (french toast係5/5!) 服務🍴: 3.7/5環境🗾: 4.4/5性價比🥢: /回頭率😚: 3/5 (除左甜品令我想再來)-上年食過好幾次restaurant week都未有時間post，話咁快又到今年restaurant week，所以決定要清清舊post，而呢間餐廳今年呢轉都繼續有做restaurant week，有興趣的記得去 @diningcity_hong_kong book枱啦。做法國菜的LPM環境高貴典雅，好有外國風情。被吸引來的原因當然係因為個french toast啦😆-✅✅Snail with garlic butter and parsley. 調味好香口，重蒜+parsley的味道。蝸牛唔韌，反而爽彈有咬口，浸係牛油入面，好油潤，絕對係signature頭盤😍-✅Beef tartare with smoked bone marrow mayonnaise.

📍中環雅緻法國餐廳‼️• 招牌creme brulee多士🍞 — LPM Restaurant & Bar🥂·#pigfoodiexhk_中環#pigfoodiexhk_法國菜=========================心血來潮清下舊post，呢間已經係上年生日去lu，不過印象仍然好深刻👍😆餐廳環境雅致寬敞，店員服務都好nice🤍值得一試👍————————————⭐️Porc Sagabuta avec Chimchurri $268 （4.5/5）第一次食半熟豬！🙈豬排肉質好腍身又juicy!加埋chimchurri酸酸辣辣幾惹味🤤‼️·⭐️Gratin Dauphinois $108 (4.7/5)好邪惡嘅焗薯🥔入口綿密，芝士忌廉醬汁好creamy夠鹹香😆•⭐️Homemade Rigatoni with Cream and Parmesan $198 （4.6/5）睇落份量唔多，但其實啲通粉大粒又飽肚！🤣口感煙韌彈牙，醬汁充滿奶香～·⭐️Pain Perdu Facon Cyrus $128 （4.7/5）差唔多每檯都order嘅甜品🍞面頭焦脆帶甜香，外脆內軟富蛋香，加埋朱古力雪糕好好

We had our Valentine’s Day dinner here and the experience was awful.1. Apparently the restaurant was overbooked. Many guests arrived on time and had to stand there and waited for over 30 minutes to be seated.2. The staff were impolite. We were assigned to a table right under the air conditioning and it was freezing. I politely requested a change of table but was told we couldn’t. Afterwards we were assigned to another table with broken table legs! 3. We were informed that there was a minim

Went to this resto with my friends to celebrate her bday. We ordered various dishes..Appetizer: Escargots de Bourgogne-With garlic butter and parsley, the escargots smelled fragrant and tasted buttery. It was nice to pour its juice out and mop it with bread. Calamars Frits: Squids with Paprika and Green Chilli -With a crispy exterior, its interior was chewy and fresh. Tartare de Thon: Tuna Tartare-Topped with egg yolk, Oscietra caviar and crunch, the tartare looked exquisite and tasted luxurious

LPM Restaurant & Bar.😋Taste: 8/10💰Price: $$$🚶‍♂️Revisit: 🙂✨Decor: ✨✨✨/3.French Toast With Spice Ice Cream🍦 Yellowtail Carpaccio🐟L’Escargot🐌Homemade Parpaterelle with Veal Ragu🐮.中環Fine Dining 環境好舒適 服務一流 法國蝸牛值得一試 蝸牛好正宗 蒜味好重 主菜試左意粉 都幾高水準 佢地最出名既French toast味道就唔係好特別 但係都好食 可以打卡

Back at one of my favourite restaurants in HK, to try out their White Truffle specials and we were so blown away by how delicious everything was! Pic 1️⃣: 𝐁𝐮𝐫𝐫𝐚𝐭𝐚 𝐰𝐢𝐭𝐡 𝐖𝐡𝐢𝐭𝐞 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 (𝐁𝐮𝐫𝐫𝐚𝐭𝐚 𝐚 𝐥𝐚 𝐓𝐫𝐮𝐟𝐟𝐞 𝐁𝐥𝐚𝐧𝐜𝐡𝐞) - $1088 hkd 🍄 — Wow! This was quite the dish. A seasonal twist on their incredibly famous burrata dish, the cheese is lightly warmed and finished off with a fragrant white truffle oil and their beautiful white truffle shavings as well as a light sprinkle of sea salt and chives for added ar

Tucked away in a side street ( Stanley Street) in Central sat this quaint French and Mediterranean concept restaurant. It was a weekday evening and we booked the restaurant week promotion set dinner. It was a hot day and the restaurant was quite full. We were seated near the entrance from Stanley Street. The set price for the restaurant week dinner was $588 per person and I did not order any course with extra add-on. I chose Snails with Garlic Butter and Parsley as starter; Marinated Baby Chicke

想係香港搵一間好味嘅法國菜🇫🇷真係唔簡單，今次就黎到bookmark好耐既餐廳 LPM Restaurant and Bar😍從裝修已經感受到優雅既法式風情而且地理位置幾方便好近中環Donki週日晚上黎食係坐到滿曬🤣《Starters》‣ Snails with Garlic Butter法式田螺係佢地既招牌菜，爽滑既田螺上面鋪滿濃郁既蒜蓉、香草同牛油味，非常好食‣ Gratinated Clams with Mushrooms呢份蜆同樣用左蒜蓉、香草同牛油味黎調味，非常香口，稍微偏鹹，都好味😋‣ Salt Cod Croquettes with Oven Roasted Pepper Relish呢份就正常發揮，都炸得幾脆口唔會厚粉～《Main Course》‣ Homemade Pappardelle with Beef Ragu呢份寬條麵非常闊🤣蕃茄醬味道都濃郁牛肉份量都足夠不過唔算煮得好軟身整體都OK🙌🏻‣ Grilled “Black Onyx” Sirloin Steal (+$198)呢份西冷賣相唔錯，中間可見粉紅色，平時食開medium-rare既我覺得呢份煎得過左龍，

之前一直聽我呢位朋友講呢間餐廳好好味所以朋友最後選擇呢位餐廳為我慶祝生日朋友一早就訂左枱，所以我地去到就可以即刻安排入座sweet corn salad with pomegranate and herbs本身我好鍾意食粟米，呢個頭盤好好食Snails with garlic butter好香好香牛油味D麵包都脆，用黎送garlic butter就perfectHomemade Pappardelle with Beef Ragout and Mushroom意粉口感比較硬，不過d牛好淋，好好味其實個牛扒煎得岩岩好，不過d血就令賣相扣左d分Creme brûlée超級超級推介，本身鍾意食甜品人士真係唔好錯過，真係好滿足整體餐廳環境都幾好，食物質數又好，值得去chill下

The food was alright.But their service was terrible, I almost feel like I was having a meal in 澳牛. They cleared up your plates before you even finished your food and showed annoyed face even when there was at least 20 minutes left till your expected time of handing over the table.This was unacceptable especially we were paying 800pp for a timed dinner. At last when we politely ask for a photo, the waitress was behaving rudely as we used one more second to settle down ourselves (saying 點啊 in a ve

食過一次佢嘅valentine's day menu就愛上咗，每次想食法國菜又唔想諗就去LPM我本身係一個唔食蕃茄既人，但係！佢個Burrata with cherry tomato 啲蕃茄好好食！啲蕃茄仔好甜，加埋burrata好正白蘆筍，唔係成日食到，不過無咩特別每次黎既必食，因為大隻既田螺都唔係咁易有，佢做得好夠味仲有個羊架我地今次仲試左佢好出名既French toast，但唔係我心目中中意既french toast style~以下2個dish係之前試既，唔係今次lunch食佢地既 Scallop cappacio都好出色我個人唔太好油封鴨腿，但佢都做得唔錯，唔會好油，幾好入口