LPM Restaurant & Bar

营业中

休息中

16/7/2025📍La Petite MaisonAnniversary果日嚟咗呢間法國餐廳食dinner 入面氣氛唔錯 係比較嘈吵 不過好處係傾計都唔怕比人聽到😂侍應幾好服務 會主動換走用過嘅碟同餐具 又會主動斟水 我哋先嗌咗一杯cocktail同一杯紅酒⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯✨Potato gratin ($108)法式千層薯仔批 充滿奶香嘅忌廉混合一片片嘅薯仔 一咬就化開 非常邪惡得嚟又好好味表面焗有少少焦香 睇到都流晒口水🤤✨Snails with garlic butter & parsley ($248)香料落得好足 油香好夠 用嚟點餐包食超正👍🏻不過蝸牛太細舊 唔夠攝牙罅 性價比太低✨Thinly sliced octopus with lemon & green chilli dressing ($248)呢個賣相好特別 唔講都唔知係咩嚟😂其實佢係八爪魚薄片 口感非常之腍 配咗酸酸哋嘅汁 好fresh 做前菜真係perfect~✨Grilled beef tenderloin with sweet harissa & chimichurri ($598

中環性價比同人氣之選嘅法式地中海菜餐廳🇫🇷🥂主打地中海蔚藍海岸菜式 以食材本身為主導相信呢間好多人都唔陌生 想試好耐了 因為一路見到好多cm話cp值高 仲有個上咗神枱嘅French Toast前排趁住RW去試咗Dinner 慶祝埋阿爸生日^^整體食物質素都不錯 覺得appetiser會比起main更加有記憶點明白佢點解話以食物本身做主導 的確係冇太花巧嘅調味冇太多嘅食材配搭等等 所以食物嘅本身質素就好重要自己比較鍾意前菜嘅蝸牛 雖然同法國嘅有距離但都足夠^^生牛肉他他連我平時麻麻哋呢道菜都覺得佢幾易入口幾signature嘅八爪魚我就覺得普通 咁切冇咗個口感主菜方面表現比較好嘅係牛扒同豬 口感同肉味夠呢啲基本豬肉啱啱上枱覺得好好食好軟腍 不過一凍就開始硬Baby chicken胸位都唔乾 但就未算好入味仲有個蜆貝殼粉 大扣分位係啲蜆全部有沙…但想講個potato gratin!!被驚艷到 超級香奶味到於被神化咗嘅French Toast 個人認為都真係好食但未至於去到上神枱😂冇想像中嘅咁入口即化好冇Crème Brûlée就反而喺冇預期嘅底下表現出色入口順滑蛋香十足 超多雲呢拿籽 焦糖

生日月到LPM慶祝🍾無論環境、食物、和服務都很出色！𖡂 Appetizer◍ Beef Tartare with Smoked Bone Marrow Mayonnaise ◍ Snails with Garlic Butter and Parsley◍ Yellowtail Carpaccio with Guacamole and Citrus Dressing餐前麵包🥖店員捧着一籃子麵包走到每抬夾給客人有點欣賞這服務呢～！一來減少浪費 還可以保持麵包的溫度啊！(｡･∀･)ﾉ前菜最愛「牛肉他他」LPM的牛肉他他也太出色了吧～！應該是我吃過最好吃的牛肉他他！ヾ(*´∀ ˋ*)ﾉ很喜歡牛肉上放了脆脆口感非常豐富～而且味道調味也得很好 大推～！「法式田螺」混上香蒜、牛油和番茜～味道十分香濃 惹味呢 很推介放在麵包上一起吃！而薄切的「油甘魚」很新鮮 配上一點牛油果溶吃很match呢～!𖡂 Main ◍ Homemade Rigatoni Pasta with Cream and Parmesan◍ Marinated Baby ChickenHandmade Pasta 質感煙靭有咬口 奶香

入座時將蛋糕+保溫袋交比餐廳坐低冇耐見到另一枱客人同蛋糕影緊相隔咗陣侍應遞咗個同我保溫袋一樣嘅袋比果枱客人拎走有起疑心，但當下無可能衝出去截住人問個袋係咪我嘅加上餐廳枱同枱之間距離極近，出入困難🥹🥹埋單時餐廳交還蛋糕我表示仲有保溫袋，佢地搵咗陣經理嚟話我個保溫袋唔見咗再拎出一個環保袋+一包冰出嚟完全補償唔到當下我「比咗$30買個厚實靚保溫袋用咗半個鐘就唔見咗」嘅心情問經理有冇多幾包冰佢先整多兩個冰袋鋪係環保袋底再遞卡片話下次嚟free甜品 任我食🤯🤯Huh？thanks for the offer but no thanks 冇下次啦 呢間餐廳咁混亂...🫨🫨入座講咗個蛋糕唔會係度食，會成個拎返走嗌甜品果時又隊埋個蛋糕出嚟🤯可能溝通有誤會/環境太嘈 🫨🫨隔離枱Anniversary甜品碟寫Happy birthday🤯🤯價錢唔貴，野食唔差但咁多小事都做唔好，冇信心再嚟下一次🙏🏻

LPM Restaurant & Bar 主打法國蔚藍海岸風格。推薦菜色依序如下：・香草奶油焗蝸牛：蝸牛質彈嫩，蒜香歐芹奶油滲透入味，搭配法國蘸醬極佳（免費續加）；・煙燻牛骨髓生牛肉韃靼：手切澳洲牛肉拌脆酸黃瓜，牛骨髓醬濃鬱滑順，建議原匙品嚐；・黑松露手工通心粉：粗管面裹滿帕瑪森起司醬，現刨松露份量慷慨，菌香突出；・黃尾魚刺身佐柑橘醬：薄切魚片鋪於酪梨泥上，萊姆汁提鮮，口感清爽；・法式吐司佐香料冰淇淋：焦糖脆殼包裏流心布丁，慶生提前預約可免費刻名；・檸檬辣汁章魚：彈性足但風味平淡，可優先考慮其他菜式。

// 𝙉𝙚𝙬𝙡𝙮 𝙇𝙖𝙪𝙣𝙘𝙝𝙚𝙙 𝙏𝙤𝙣𝙜𝙪𝙚-𝙄𝙣-𝘾𝙝𝙞𝙘 𝘼𝙥𝙚𝙧𝙞𝙩𝙞𝙫𝙤 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 𝙬𝙞𝙩𝙝 ‘𝘾𝙄𝙉𝙌 𝘼̀ 𝙎𝙀𝙋𝙏’ 𝘾𝙤𝙣𝙘𝙚𝙥𝙩 - 𝙇𝙖 𝙋𝙚𝙩𝙞𝙩𝙚 𝙈𝙖𝙞𝙨𝙤𝙣 🖤 //-Located in the bustling heart of Central, Hong Kong, 𝐋𝐚 𝐏𝐞𝐭𝐢𝐭𝐞 𝐌𝐚𝐢𝐬𝐨𝐧 is an acclaimed French Riviera-inspired restaurant with branches all around the world, bringing the essence of Côte d'Azur to the global dining scene with their open and airy dining rooms with striking art and Belle Epoque influences.-Recently launched an after-work aperitivo tradition concept named ‘𝐂𝐈𝐍𝐐 𝐀̀ 𝐒𝐄𝐏𝐓’, a curated

大家對LPM的大名大多停留在慶祝餐廳，誠言不論French Toast定Cream Brûlée 必定會給甜品控的女生們深刻印象，不過餐廳緊湊的佈局和明亮的空間，其實日常的法式小酒館更適合她的定位，多元化的菜單和著重呈現食物原味的法式地中海料理，為食客提供充滿活力的用餐體驗。—————————————————————✨𝓢𝓷𝓪𝓲𝓵𝓼 𝔀/ 𝓖𝓪𝓻𝓵𝓲𝓬 𝓑𝓾𝓽𝓽𝓮𝓻 & 𝓟𝓪𝓻𝓼𝓵𝓮𝔂✨新鮮香草的加持可以忽略個頭較少的田螺，用餐開初提供的餐包撕成小塊再沾上香草牛油便是人間美味。✨𝓢𝓵𝓸𝔀 𝓒𝓸𝓸𝓴𝓮𝓭 𝓓𝓾𝓬𝓴 𝓛𝓮𝓰 𝔀/ 𝓞𝓻𝓪𝓷𝓰𝓮 𝓖𝓵𝓪𝔃𝓮✨肉質嫩滑但整體不如豬肉出色。✨𝓢𝓪𝓰𝓪𝓫𝓾𝓽𝓪 𝓟𝓸𝓻𝓴 𝔀/ 𝓒𝓱𝓲𝓶𝓲𝓬𝓱𝓾𝓻𝓻𝓲✨肥瘦適中並保留了肉汁，鮮美豬肉和清新青醬搭配得宜。✨𝓟𝓸𝓽𝓪𝓽𝓸 𝓖𝓻𝓪𝓽𝓲𝓷✨對澱粉質上癮的本人毫無疑問是全場最佳，薯仔千層厚薄剛剛好，烘焗至金黃入口兼備鬆軟、香脆和順滑。✨𝓥𝓪𝓷𝓲𝓵𝓵𝓪 𝓒𝓻𝓮𝓶𝓮 𝓑𝓻𝓾𝓵𝓮𝓮✨真正的雲呢拿籽和一般精油是沒有可比性，雖然材料簡單但精確的火候掌控造就了完美的柔順口感。✨𝓕𝓻𝓮𝓷𝓬𝓱 𝓣𝓸𝓪𝓼𝓽 𝔀/ 𝓢𝓹𝓲𝓬𝓮 𝓘𝓬

鼎食聚餐每位$588，朋友想來，襯我生日揀此處。氣氛包括燈光，裝修-白色主調，白恤衫黑呔侍應，白枱布，小枱燈，音樂，光亮餐具等，高级法式高級餐廳樣版。蠢咗，枱面蕃茄加檸檬汁係前菜，以為假，裝飾，無食，後其看到有客人切開蕃茄生食。一名侍應拿住個籃負責派麵包，派完走去別枱， 選一片法式麥包，略靱，之後再選簡單法包，very good，軟香。前菜， 燒粟米石榴籽香草沙律，燒過粟米甜香加石榴籽甜，口感清新而複雜。和牛肉他他，嫩，入口溶化，夾雜脆絲，加特別醬燒牛骨蛋黄醬， 鵪鶉蛋，添美增香，滿足味蕾。青檸汁 橄欖油浸蝦， 開邊熟蝦，蝦味濃， 橄欖油香，青檸汁解腻，擺盤簡單而美。燒烤名種豬， 唔知邊個部位， 五成熟， 厚身切開一片片， 肥瘦均勻像厚切豬頸肉， 嫩滑又有質感，焦香惹味， 加咗個阿根廷新鮮青醬- 洋蔥香草 橄欖油，熱情中帶温柔。蜆肉半殼粉，香草湯，粉煙靱，整體合格，無特出。燒春雞， 始終法國春雞我都唔覺得好食，一如既往，有燒烤香，肉鞋，凍肉質。忌廉薯塊配菜， 大量忌廉奶奶， 一pat pat，膩， 香草焗薯仔咪好囉！雲呢拿雪糕焦糖燉蛋，蠢，二人量，一般及格，如點3件法式多士雪糕底的，好

We had to ask three times for the bread. We asked the Filipino waitress and we asked politely again she became annoyed. It was actually another waitress who came up to ask if we needed any bread which came after our starter was served.The Filipino waitress is extremely rude. Towards the end of the meal, she even rolled her eyes at my guest asking for simple stuff like toilet paper. Not to mention she dropped an entire plate right next to our table and none of the staff including the manager both

calling all sweet tooths to come and try their vanilla crème brûlée! it’s honestly the best in town, with that crackly top and creamy centre, plus the portion is HUGE10/10 would rec the beef tartare. those crunchy bits on top took it to another level. the rigatoni was surprisingly gd, perfectly al dente. the grilled turbot? fresh and flavourful, and they even helped us debone the fishfrom the chic vibes to the stunning art and incredible food, this place is a MUSTin our tums-🐌escargot w garlic b

Cuisine Française🇫🇷This restaurant is nice for fine dinning, gathering and celebration. The service is outstanding. As it is the first time visit, we picked some signature dishes.✨Yellowtail CapaccioTo have a starter with acidic flavour, it tastes good🤩✨Escargots de Bourgogne 🐌Excellent with garlic herb butter🤤✨Canard a l'Orange 🐤The caramelized duck tastes so crispy. The cooking method is a little different from the classic French one. Amazing🤩✨Risotto Au Crabe Royal et Caviar 🦀✨Creme Brulee A

今日試吓Restaurantweek.嘅午餐餐廳嘅裝修唔錯，富有現代感.感覺舒適,服務亦都唔錯.先送上頭盤牛肉他他牛肉他他口感柔嫩,滿有肉味,加上鵪鶉蛋蛋黃,和一些炸脆嘅條條,口感同味道都唔錯.主菜係羊架羊架嘅份量實在太少,只有我手掌三份一為一件，共兩件。然而羊架嘅味道唔錯，烤得好，而且相當入味，又唔羶甜品係簡單嘅蘋果批就是酥皮上放上蘋果，再配上雲呢拿雪糕。味道清甜入口、鬆化，有啲冰火嘅感覺，係一個幾唔錯嘅甜品。

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Wheelchair | Easy Access | Restroom Cleanliness🙂 Price😠 Pet Friendly | Corkage Fee | Cake Cutting Fee | Easy ParkingThis French restaurant is a nice place for both fine dining or casual dining. The ambience is excellent with bright and colorful decoration. Service there is very good and the food quality is fantastic. The aim with every dish on the menu is to create a mouthful of food that will not be forgotten and which you cannot fin

LPM真的每天都很火爆，六点第一轮八点就要走，位置也安排的很挤。但是食物很好吃，价钱也相对合适，是和朋友聚餐约会。每次来都点tomatini很清新的招牌番茄鸡尾酒🍅 加上一点胡椒粉真的绝了。春鸡每次都会点，很喜欢他的调味，肌肉也很嫩滑🍗Gnocchi比较软，超级喜欢这个口感！🥔甜品的cream brûlée和🍞都很爱，经典法式甜品怎么会出错呢！还试了季节限定的鹅肝酱，很滑，配上brioche 真的美滋滋。来之前一定要在网上订位子哦！

老派法餐 fine dining，坐落在香港中环，lululemon旁拾阶而上，非常口，每一幅画都精心选择的，装潢明亮自然，氛围轻松，一点都不拘谨，深得我心。每道菜都很惊艳，是边吃边惊呼好吃的那种！每枱桌上会摆自家种的有机大柠檬（和三颗番茄（，原來是餐前沙拉，给一把刀具，可以自己现切现吃，沾一些橄榄油和意大利醋，非常新鲜！•Yellow Tail日料生鱼片吃法，生鱼片口感细腻，油脂感恰到好处，配上法式调味，酸中带点柑橘清香，蛮有层次感的。一吃一个不吱声！强烈推荐@Burrata啊，太太太愛奶酪的人会幸福到哭，那么浓郁醇厚奶香，口感绵密的burrata，第一次吃到！种草了〈是吃完让人忍不住想再来一份的那种好吃😋呀！@beet tartar非常好吃，感觉用的是和牛，牛脂香味挺浓郁的，调味里有一丝酸味，增添了层次感。只是上面撒的油脆脆有点多，吃的时候感觉有点抢了牛肉的风头。整体来说，还是很值得一试的。•Tuna tata with caviar非常负责任的说，这绝对是我吃过最好的，食材极佳，吞拿切的大小和调味都很棒，加上橄榄油，非常提香，惊艳了！• Snails with Garlic Bu