影片
开饭介绍
主打正宗意大利菜式的餐厅，餐厅主厨 Angelo Aglianó 生于西西里岛，拥有多年丰富经验。擅于主理各类海鲜及意粉，包括招牌菜北海道海胆意大利饭，更会因应不同季节时令食材推出新菜式。
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营业时间
星期一至五
18:00 - 22:00
星期六至日
12:00 - 14:00
18:00 - 22:00
公众假期
12:00 - 14:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
食家推介
Food quality and taste is acceptable as one would expect from this price level menu. On price to value is a different story. A so called Locanda Tiramisu is presented in a standard plain white coffee cup charges $158 is a rip off, no other way to describe. A huge rift versus previous post… no tumbler glass and no coffee ice. Do not sit along the three tables next to the open kitchen unless you want to be walking kitchen fragrance.
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📍Locanda dell’AngeloMichelin Guide Recommended RestaurantLocanda dell’Angelo’s brunch is too underrated! Not only it’s good for value, the quality is top notch too! Although they don’t do unlimited refills for their appetizers any more, it’s still a very filling menu. From the 5 appetizers we had to share amongst 3 of us, we enjoyed the burrata salad and the pesto green beans crouton salad the most. The prawns on the beetroot salad are very fresh too. The grilled zucchini and cold cut was a huge board to share. Honestly the appetizers alone already filled us up. But the mains were so good that we cleared all the plates. It’s worth every penny to add on for the red prawn linguine. Perfect al dante and the red prawn 🫶🏻 Their Pappardelle Bolognese was so good. Their pasta is faulty proof. Their chicken is an add on option but the price is fair as well. Dessert wise, a warm apple tart and tiramisu just gave the perfect end to the meal. With HK$200, you can have unlimited alcohol as well! Love that they only charge HK$20 per person for sparkling water! Seriously give their brunch a try! I left with a really satisfied 🤰🏻Price: HK$600-800 pp (brunch) Revisit: 10/10
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Good to hear Locanda is doing weekend brunch. One more spot for boozy brunch on my list now! A very good deal for the brunch package. $450 for food. There are two free flow packages. $200 and $350. Both including bubbles (Prosecco/ champagne), red wine, white wine, soft drinks, beer, water and coffee/tea. How good is that? After serving bread basket, few starters were served for sharing. Burrata, Tomato Salad, Fresh Basil Panzanella, with Anchovy, Braised Red Onion, Tuna SauceThis is my first time having this dish. My Italian friends explained this dish is a classic salad, with bread and tuna. Love it! The bread was all soaked with the delicious dressing. Mixed Cold Cuts, marinated zucchini Generous amount of cold cuts serving on a wooden board. Classic! Grilled Squid Salad, Basil Pesto, Green BeansLove this salad as well! Basil pesto is so fresh and it goes really well with the squid and the potato. There’s also a hot starter grilled Toscana Salsiccia, with Roma tomato sauceThe Italian sausages were served in small hot casserole in a rich tomato sauce. My friends said the dish made them missing home Each of us can choose one dish for main course. We all pick a pasta dish. “Gentile” Tubetti, with eggplant, tomato, ricotta cheese. Tubetti is al dente! Sauce is so rich! Always a great combination with tomato, basil and ricotta. Can’t never go wrong! “Gentile” Linguine, Gambero Rosso, Spring Vegetable Sauce (+$250) This is the high light of my brunch! Red prawn from Sicily. So fresh and I was surprised it was in a pretty decent size! The sauce is so rich of seafood flavour. Pasta is al dente as usual! Feel like heaven! Homemade apple tart, Locanda Tiramisu A good tiramisu and coffee to finish lovely brunch! Locanda is always one of my favourite restaurants for some great Italian food. More people should know this place and visit them. Try out their food and you won’t regret!
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有次同朋友一起去食，环境比较清净，食物质素也算不错，毕竟系义大利菜，而且评论小有名气。但有个瘦瘦细细粒女仔，服务极度唔够专业，手势，方方面面，叫都唔应。呢个价钱的服务真系唔抵，餐厅好似无负责人管理呢个女仔一样，唔会去第二次啦。希望餐厅可以好好教育她，如果唔系私人高级餐厅咁样D服务边鬼个会返食？而且价钱都唔算平啦，真系不知所谓。希望下次有朋友见到自己做好心理准备，唔好比她影响到你的晚餐心情呀，尽量唔好揾她服务喽
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3065 浏览
人海茫茫，寻找真正喜欢的另一半不容易，寻找一间啱心水嘅餐厅同样说易亦难，口味要啱之余，亦要经济条件相符，亲民的Locanda dell'Angelo 正合我意。今年已经是第三次光顾，惊喜依然，回味无穷！Amuse BoucheChef Angelo 的 Amuse Bouche 向来与别不同，喜欢先送上一道汤，上两回是充满西西里特色的兰度豆汤，今晚准备了的是红萝卜鱼汤，三文鱼及烟熏剑鱼肉的组合，再加上菠萝及脆粒，味道鲜美且有层次，温和地唤醒味蕾。Burrata Cheese with trio of Tomatoes, baby lettuce, Anchovies and Capuliatu 水牛芝士配三款不同蕃茄、生菜及少许意大利咸鱼 Anchovies，心思细腻嘅配搭，令芝士前菜倍增层次口感。 Beef Carpaccio with Arugula and Parmigiano, light Mustard sauce生牛肉香嫩，卖相型格，芝士香浓味道很不错。 Hakkaido Sea Urchin risotto with fresh Wasabi and Chives继而是招牌菜－海胆意大利饭，见到个样已经知道得，饭粒饱满吸汁力强，硬硬地 el dente 的口感，海胆甘香新鲜，非常合拍。原来尚有一小秘诀，大厨刻意加了些日式芥末，有助带出海胆之鲜甜。 Homemade Fettucine with Duck Ragout, aged armigiano 36 months and mix Herbs自制嘅扁身阔面，富蛋香，质感新鲜软熟，挂汁能力高，吸收了羊肉之精华，味道丰富，而羊肉本身，肉质松软滋味，份量不少的香草，发挥功力，极有助中和羊肉独特的肉味，因此完全唔觉得膻。Roasted Black Cod with Daikon Veloute, baby Radish and Arugula Pesto鳕鱼本身已经肥美滑溜，再加上忌廉汁，相得益彰，汤头真的好味，里面还有一些日本萝卜仔。 Pan-fried Iberico Pork neck with trio of Endive in Balsamic flavor and Mashed Potato黑毛猪颈肉，肉质鲜嫩细致至极，口感竟然似在吃牛舌，烧汁滋味，蘸一些，锦上添花。旁边特别配了三条带苦的菊花菜，原来甘苦之味有助减腻，与肉同吃非常匹配，Chef 真有心得。 Tiramisu served in tumbler glass with coffee ice两款甜品，这个Tiramisu已经吃过，一口甜蜜的芝士蛋糕，一口甘香的咖啡冰，美味无穷，百吃不厌。 Today’s Special 一款是今日特色，我忘记了叫什么名字，松软嘅蛋糕质地，吸收了白酒香，虽然配料有忌廉，口感依然轻盈清新。烹调有技巧富心思，食材又靓，服务殷勤，环境舒适，我需要的就是这些。
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