影片
港铁上环站 E1 出口, 步行约6分钟
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营业时间
星期一至日
12:00 - 15:00
18:00 - 23:00
公众假期
12:00 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
食家推介
招牌菜
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食物前菜出色过主菜！主菜正常水平，咁一定好食过平时出面𠮶d前菜鹅肝同uni toast出色d 因其名系专食lobster and mussel，所以就主打柯求打ditto … 白酒忌廉煮，整体好ok，但expect 可以再鲜味d 同埋白酒味强d，不过白酒就纯个人喜好 鹅肝及uni toast 有8-9分，可能pair 咗白酒 整体食物分数6-7分啦，但服务，体贴，有9-10分，佢唔系酒店式或高档野懒欣勤𠮶种 … 系casual得嚟，每每都尊重客人及尽能力满足要求𠮶种 （因客人不多，但陪我哋到最后，7点几食到10点几，仲要埋尾食cake 时 request menu 冇嘅port酒pair) *小店要值得嘉许*
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Went for dinner on a Friday night at busy dinner time 7ish and could go right in. Was a bit surprised as we were the only people there, but eventually the restaurant was filled up.. Ordered 2 dinner set, they have the $480 3 course dinner or $550 4 courses) plus you add $100 for steak for your main. Ordered a lobster bisque, a Hokkaido scallops, pan fried foie gras, a medium black Augus ribeye and mussels. For dessert, had the bread & butter pudding.Food review as below(1) Hokkaido scallops - slightly seared. Quite fresh and not rubbery. (2)lobster bisque- full of flavour (3) pan fried foie gras-creamy, can’t go wrong with a quality liver(3) a medium black Augus ribeye, aged, not bad quite beefy and done to perfect medium as ordered (4) mussels- quite small in mussel size but fresh. Cooked with beer and cleaned really well. Not quite filling as a main but tasted good. Nailed it. Comes with chips. Chips were the star of the main. Yum(5)he bread & butter pudding-unfortunately overcooked. Not very pudding like, more like boiled egg to me but made to order to thumb’s up for that.Environment- Small only 4-5 tables. Cozy. Hope more people will support them as they been here quite a while and its hard to keep a restaurant surviving in bad economy. Staff- Excellent service. Warm and friendly. Observant. Price- Can’t complain at all. Bargain.Overall impression: Quite nice environment for a catch up with friends, cozy family like.
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今日到中环吃午饭，每一家都排长龙，在街上发现一家餐厅，看看menu 也不错，便入内试吓。餐厅的布局简洁，座位唔会好狭窄。Brunch set$328/ person这brunch set 有头盘、汤、主菜及甜品或咖啡，个set 好complete.面包十分香软，热乎乎。头盘是煎带子，带子大大粒，又厚肉，带子煎得表面微焦，口感嫩滑，味道几鲜美。龙虾汤也不错，有著浓浓的龙虾味，唔会太咸；汤汁不是稠厚的那一种，质地比较薄身轻盈，几适合夏日，好味道。主菜我选duck confit, honey 选lobster risotto.Duck confit 这油封鸭腿煎得十分香脆，份量十足，鸭腿啖啖肉，肉质软滑，没有太咸但太油腻，配菜有翠肉瓜和车厘茄及粟米，味道几ok.Grilled half live Boston lobster risotto +$150这龙虾意大利饭有半只波士顿龙虾，虽然食用部份唔多，味道鲜美，意大利饭相当入味，有浓厚的龙虾风味，饭粒软硬适中，不错吧。最后的甜品选了Apple crumble ，而我选了餐饮Cappuccino 。Apple crumble制作需时9 分钟，新鲜出炉。焗得香软的苹果，软滑香甜，有天然的苹果甜味，又有crumble 脆脆，加上香滑的吉士，热呼呼的，甜而不腻，好吃！Cappuccino 这泡沫咖啡泡沫丰盈，厚厚的，降低了咖啡的温度更易入口，咖啡味道甘香，没有太浓或太苦，几ok.坐著吃著，看著街上的路人，呷一口咖啡，这一天的午餐很满足。
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Came here with boyfriend by accident Owner was very nice, friendly and kindCooked everything by himself - suggested us gréât lobsters and mussels with recommendation and details Very attentive service - i appreciated the fact that he even made the highly aromatic pesto sauce himself Bread was very soft, the oyster fresh & limey and the foie gras risotto cooked to excellence
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我个人推介头盘为帆立背，龙虾汤，主菜为蓝青口及法国蓝龙虾。餐酒为店长推介的白酒。个人不懂酒，但店长推介的的确啱我口味。店面地方不大，但坐位寛阔，而且店长态度亲和，喜欢亲民式的食客一定不会抗拒。今晚人均消费千几蚊，但物有所值。帆立背为北海道出产的帆立背，轻煎下，带有原本的海水咸味，但放心，唔会好似味精咁要你饮好多水。龙虾汤绝不欺场，浓郁的汤底系由多只龙虾炮制，香浓。入口依稀感觉到小小嘅粒粒，应该系龙虾壳打碎后嘅出品。口感，味觉不错。到第二主角蓝青口，初初一望似乎平平无奇，但细包发现，原来店方将青口控制在8成熟左右程度，入口滑溜无渣。配上店方嘅意大利青酱加面包，绝！到第一主角，法国蓝龙，个头细，但一入口就明白点解要俾多d钱去食。同波龙完全两回事。我先食肉，后再食虾膏，果种满足感，真系好难形容。仲有龙虾汁炒意粉，又系主菜以外嘅游击队，俾佢打低！总括而言，当小弟唔识嘢，但我觉得呢间餐厅除左店面较细，总体有90分评分。以上纯为个人意见。
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