影片
电话号码
68821823
开饭介绍
主打拿坡里手工薄饼，提供多款经典口味配搭和特色街头小食。来自拿坡里的总厨 Gavino Pilo 精益求精，薄饼均是即叫即做，手工制作过程相当认真讲究。薄饼面团按照传统技术发酵及搓揉，配上获DOP原产地认证的新鲜食材馅料，放进由拿坡里订制巨型石窑炉高温速烤90秒，外脆内软的薄饼即新鲜出炉。
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奖项殊荣
米芝莲必比登推介 (2024)
营业时间
星期一
全日休息
星期二
17:00 - 21:00
星期三至四
12:00 - 15:00
17:00 - 21:00
星期五至日
12:00 - 15:00
17:00 - 22:00
以上资料只供参考，请与餐厅确认详情
相关文章
If you’re on the hunt for the best pizza in Hong Kong, Little Napoli is a must-visit! This cozy pizzeria has quickly become my favorite spot for authentic Neapolitan pizza. I decided to try their MARGHERITA pizza, and let me tell you, the tomato base was incredibly fresh and vibrant. You can really taste the quality of the ingredients, which is a hallmark of true Italian cuisine.I also ordered the ZINGARA pizza, which features a delightful combination of Parma ham, San Marzano mini tomato, buffalo mozzarella, Pantelleria oregano, black pepper, basil and olive oil. The flavors are beautifully balanced, with the sweet and fragrant characteristics of the ham shining through. The crust was perfectly cooked—crispy on the outside yet soft and chewy on the inside. It’s clear that they take their pizza seriously here, with each pizza crafted to perfection in their traditional wood-fired oven.Overall, I highly recommend Little Napoli for anyone craving authentic pizza in Hong Kong, you won't be disappointed!
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硬件upgrade、软件又upgrade、Little Napoli 强势回归湾仔大王东街、当日早午餐都留力、就系为了当晚决战紫禁之巅😊等pizza期间、更推出全新前菜让大家边食边等、窝心程度绝对猛烈、虽然Pizza才是主角灵魂，但我认为这些前菜都不能忽略，可能你会觉得Cold Cut , Burrata 简单、主要用料上乘、不惜工本，容易处理、但主理人是意大利人帮你删减坊间N咁多选择、取最好的货、正等如个个都知牛腩要食爽腩、但你去街市与牛肉叔叔取爽腩绝对不及你直接向本地牛肉买手或透过时间经营等牛肉叔叔给你最好的部位. 蕃茄🐙酱汁浓郁、大厨巧妙地把它轻轻煎一煎、八爪鱼的吸管顿时变得有点焦香、再加上八爪鱼经过按摩、假牙都咬到、极度烟靭、诚意可加，个人最欣赏是那个本人自称茄子芝士三文治，喜欢芝士及茄子的朋友第一口绝对有幸福的感觉Pizza一如以往稳定高质、苹果对苹果的比较，个人认为Margarita绝对系一个Pizza好食指标，等于去潮州店必须要来一个普宁豆腐考牌一样。根据Pizza上枱即食为依归，坊间的拿玻里pizza 一般都会过湿、当你对接Pizza的时候，蕃茄酱汁完全渗落饼底，令到饼皮变到「黑雨」导致过淋，毫无生气，相反Little Napoli 能够高手地把饼底及蕃茄酱汁各自发挥作用、一方面既能能够食到饼底的松软、透过几吨重的Pizza 炉具增添面粉的香味、加上大厨Gavino 精准拿捏Pizza出炉时间、又可以享受到浓厚蕃茄Juicy酱汁，技术可见一斑最幸福的莫过于能够可以品尝到Off Menu Gavino 特制黑松露pizza、无需任何酱汁、务求令到黑松露的香味兜口兜面涌过嚟、发发声、好味道Soft Opening 无论食物、环境、服务都上乘、相信正式开店将会宾虚场面、我下次带定帐幕，牙膏牙刷排队等位、祝生意兴隆、货如轮转
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I Ordered this pizza as emergency ( I live near by) and came pretty quickly but they forgot to cut the pizza so I back and ask for cut. Not apology, nothing … perhaps they were thinking is normal to not say sorry. The moment I mentioned about this, the owner jumped in and he was not nice and I knew already to go immediately out as I didn’t want to argue with him. I Back home and pizza was completely wet … full of water from cherry tomato’s and the dough was swimming in the box. They cannot fooled customers like me as I was a few times in Italy and I know good quality pizza . Anyway, I will never come back and I’m glad they are moving to different locations and Dough Bros coming back to happy valley. The place and price for pizza is not worth it.
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以石炉烤出来高温处理是卖点。我们点了DIAVOLA：番茄味道突出很juicy，芝士用量足。饼底较薄和湿。进食时建议将Pizza左右两边折起来吃，这样更好盛住材料，更可避免酱汁流出来。全间餐厅只有Pizza menu，两个人吃一个pizza未有饱足感。店里没有小食如沙律、鸡翼etc。可能出去要再找其他吃的。我第一次吃石炉Pizza，这家dough虽没有很烟韧，但亦算松软。朋友有吃过其他石炉Pizza的餐厅。以这家是Asia 50及必比登的标准，我们客观良心评价有点overrated。应该是这次整体experience一般。原因如下：—-首先餐厅对于seat arrangement和serve order都没有system可言、乱七八糟。员工把我们的Pizza serve给在我们之后Order的食客！对此店家没有道歉。既然没有认得食客样子，那就麻烦核对一下receipt才serve吧。由于餐厅也颇多外卖单，卒之我们要额外多等15分钟…—-另外店内环境座位挤逼。坐低后食客之间没有空间，完全是人贴人坐的。（两张长枱+约十张高櫈排排坐。）椅子应该选用没有椅背的那种，坐满人时根本食客出入困难，大家需要经常起身让位。执枱都是help yourself 没有服务可言。—-只针对食物本身OK，把食物和其他一切体验都分开吧！😂 所以建议叫外卖，但除非住附近。经过跑马地+不用排队可能会再来，专程来则没必要。—-
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Busy evening, walked in to order two pizzas to-go at 18:10Received call to pickup at 18:37Told staff order number, “OK” he said.Waited and waited to find out order was not ready because they missed making one pizza. Found out only from overhearing kitchen conversation, without any form of apology for their mistake by staff nor chef.I asked if they can keep warm the first pizza that had obviously been sitting cold, “No we cannot”.Twenty minutes later at 18:58, the second pizza was finally ready. They didn’t even tie the boxes together like they did for other customers until I requested.50 minute wait for a cold and a hot pizza, one of which is deformed, plus having to endure bad attitude by rude staff (the guy in the glasses)Never again.
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