影片
港铁上环站 A2 出口, 步行约8分钟
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电话号码
28588580
营业时间
今日营业
16:00 - 02:00
星期一至三
17:00 - 01:00
星期四至六
16:00 - 02:00
星期日
15:00 - 00:00
以上资料只供参考，请与餐厅确认详情
Looked for a drink with a friend and did not expect to have found such a nice little bar tucked away at Staunton street. The interior was cosy and warm, albeit a bit narrow, but we were two people so it was alright. 😁The drinks looked amazing and were very tasty, especially with their interesting titles. We found out the bar specialises in more innovative cocktails and mixes and saw some incredible skills from the bartenders. The staff was very friendly and helpful, came right over to recommend drinks to us after hearing our preferences and was even kind enough to have let us try some of their shots and the quality was really high as well. The taste of alcohol in our drinks was not overpowering and the mixes tasted unique and rich. It was a lot of fun, will definitely return. 🙆🏻♀️
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呢间酒吧之前就想试好耐咁岩听到朋友话最近搞紧promotion所以约埋放工一齐去try try佢！去到酒吧见到有stands教你点完成个宣传只要scan左QRcode留个review就可以免费送Free Shot拿拿临scan好就顺便试埋佢地其他特色饮品一定要大力推荐下那家良心酒吧唔好睇Little Lab咁狭窄、咁唔起眼佢地原来每一杯cocktail都大玩创新融入左好多唔同嘅中西元素就好似呢一杯用夏威夷木像载著嘅泰式青柠叶cocktail唔单止造型特别味道更加系refreshing！有泰式青柠嘅清甜配上时令果汁加上微微嘅焦糖离调味简直充满著夏日风情～钟意挑战嘅朋友仔更加可以试下佢地嘅实验－Coffee Cocktail浓郁嘅咖啡味道融合埋酒精竟然可以咁夹不过饮完今晚都唔知道会唔会训到添😄仲有好多特饮，不过杯shot加埋两杯cocktail都差唔多下次有机会再离试下其他味道：8/10 价钱：7.5/10回头率：8/10
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食评：香港向来有饮食天堂这个美誉，不过近年租金高企，常听说到餐厅食饭，一道菜的价钱其实大部分价钱是租金、其次是人工，最后可以落在食物食材的很少，也因此很难做到高质素的𩠌菜食物和饮品。不过，原来香港还存在有特色的饮食地方，同时也支持著有诚意有热诚的chef和bartender调酒师发挥，提供空间发挥创意。而近期城中热爆的餐厅酒吧都有一个共通点，受欢迎热爱都是能把中国香港本土传统食物重新包装，再而混合到西方的饮食文化精绪当中。位于中环苏豪区的实验室概念酒吧Little L.A.B. Central，跟不少兰桂坊酒吧般，提供cocktails，特色之处，是cocktail menu上的是非一般cocktail，题材源自本土的地道文化，把传统的精緖发扬到西方的cocktail上。signature鸡尾酒包括姜醋调配的The Newborn、港式「大排档」奶茶风味HK Tea Time、鸳鸯口味的CoffTea等。不过这次品尝的带罗汉果甘香的Mangroni特色cocktail，绝对能满足爱新奇剌激的您。其实所有事物都没有固定指定摸式，全在乎能否跳出框框，发挥创意，因为每样事物其实都存在不同的可能性。餐厅评级*：环境：★★★服务：★★★价格合理：★★★食物味道：★★★饮品质素：★★★★*5星为最高
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Just left the bar a few hours ago. We arrived to an Emoth bar and inquired about the advertised 2-1 offer. Were told vaguely about cocktails being 2-1. We ordered dirtu martinis and margaritas. Martinus not great. Margaritas had a lot of ice but good. When Bill came it turned out only one cocktail was 2-1. Bill 1000hk+ for 6 drinks. We questioned this and were immediately challenged by manager with a big attitude. Were told ' it was all explained I saw you having that chat ' ( never seen him before coming in ) and actually the floor mananger had to call to even get him to get him to come in.on the way out we paid the bill and were told ' well now you know ' . He did give us 20% off as a ' curtesy ' the 2'peolle we were with are regulars there, not any more. We won't return.i think they just wanted us ordering drinks as the bar was deserted when we entered. The bar won't last long in soHo.
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After dinner at Ho Lee Fook on Friday, us girls decided to explore westbound of Soho to this new vibe little hub surrounding Aberdeen Street and landed in Little Lab Central. Although the bar looks just like any other bars in the area, the drinks on their menu definitely are not the usual ones you get outside.The Newborn ($120) – premium spiced rum combined with a traditional Chinese ginger stew taste, you know the reddish-black collagen-loaded vinegar soup with pork knuckle – is a must try, despite of course, the absence of the collagen loading element. Rum, while lightly infused with homemade vinaigrette, made this a very refreshing drink after a heavy meal.Missy Leona ordered the L.A.B.’s Iced Tea ($120). The specialty iced tea cocktail was a refreshing gold rum based long drink with hints of botanical and tea tannic mixed with home blended dai-pai-dong tea syrup, though somewhat just another name for Long Island I thought. Missy Mastermind ordered the Ginseng in Black ($135), a manly blood-boosting drink which totally suited her style.Poor Missy hr didn’t get off work till 10 so we ordered her some nibbles and an Orienated Romas ($120), another Chinese fusion alcoholic drink which tasted like cream soda + milk.Apologies for the lack of info due to the fact that I was already half tipsy at this point. And hey look, at least I remember us getting freebie sweets from the bartender!-pearlorange
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