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每次来到西贡都见呢间咖啡店人山人海好多人排队今次都排咗20分钟先有位置加上我哋带狗狗只能够坐户外 等待嘅时间会再长啲同埋即使有狗袋狗狗都只能够坐地下食物方面，我哋嗌咗一个French Toast同埋一个牛肉意粉意粉煮得好浓郁 牛肉亦都好腍French toast 有啲肉桂粉喺上面同平时加好多糖浆嘅French Toast好唔同但味道都好好食 唔会太甜
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Cafe分成室内和户外用餐区，户外用餐区放置了大雨伞，个vibe像是去了欧洲。室内用餐区，简洁阔落，适合一个人看书享受下午茶，或者数位朋友聚会。当天我一个人点了以下食物。《Specialty Coffee - Latte》 $48 (Large)餐厅选用嘅咖啡豆香气浓郁，拉花图案漂亮💓《Pulled Pork Benedict》 $145主要材料包括水波蛋、手撕猪、菠菜、青苹果丝、荷兰酱。同传统嘅egg Benedict有啲唔一样，餐厅用左Sliced Sourdough 代替英式松饼，健康一点。另外，手撕猪煮得颇为出色，咸得都几开胃，十分推介😋
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西贡人气French Toast位于西贡市中心点的人气cafe🍽️！🐶🐱Pet friendly 的咖啡厅每逢周末必定大排长龙👫👭👫👭。环境阔落，食物质数高，诚意度十分。不少食客带同爱犬好好chill一番，来个轻松写意的weekend.🍞French Toast HKD108店内的French Toast绝对是高水准之作！多士暖暖的，外脆内软，表面洒上🌹玫瑰干花碎，开心果碎和蜜糖。淡淡的玫瑰花香，甜而不漏，令人回味。Pulled Pork Benedict HKD145份量足，手撕猪肉丝味道浓烈，配搭苹果醋和🍏青苹果丝食用变得清新开胃。☕️Affogato HKD58精选浓缩咖啡配Vanilla Ice cream 🍨 。咖啡香气扑鼻浓郁。咖啡和雪糕是分开上的，可按个人喜好，慢慢倒入咖啡，慢慢调节味道和甜度。
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Little Cove Espresso .📍 西贡西贡海旁广场兆日楼地下1-2号舖💰人均消费：$150 - $200⭐️推荐：⭐️⭐️⭐️⭐️（4/5)📸打卡指数：📸 📸📸📸(4/5). 嚟到西贡行山⛰️，紧系要揾番间cafe食啦。今次就去咗我朋友大力推介嘅Little Cove Espresso试吓佢地嘅菜式🍴。一望到佢门口就已经觉得有种系墨尔本嘅悠悠闲闲嘅feel😌，餐厅嘅布置简约得嚟又不失时尚，高挑嘅天花板同落地玻璃令自然光☀️布满成个空间。室内就以柔和嘅鸭蛋蓝瓷砖同天然橡木🪵家具为主，室外嘅位完美融入西贡嘅海港景色🌊，又有啲海风吹下，成个感觉令人觉得超relax又写意🤭。.见佢menu有好多选择，真系谂咗一阵先拣好要食咩🤔，样样睇落都好吸引好想食 🍽️。结果我决定咗叫Middle Eastern Lamb中东羊肉伴椰菜花，虽然我唔系特别钟意食羊肉嘅人，不过因为好少见cafe会有羊肉食，所以决定试一试！🤔.一上枱就觉得佢嘅摆盘好靓😍，非常吸引，层次好分明🎨。柔和嘅蓝色盘做背景衬托上深棕色嘅羊肩肉肉丝、金黄色嘅花椰菜带少少焦香系视觉上增加咗啲温暖感🔥。橙黄色嘅南瓜鹰嘴豆泥做base，白色嘅yogurt有少少中东香料Sumac点缀又带点清爽嘅视觉效果 。深绿嘅羽衣甘蓝再搭配红色嘅蔓越莓干，最后系上面再加啲microgreens 🌿，整体呈现出自然而又不失艺术感嘅视觉效果，令人一眼就感受到唔同食材融合嘅丰富性和创意👍🏻。.羊肩肉肉丝🥩慢煮到极度嫩滑，焦香嘅花椰菜带有姜黄同孜然独特嘅味道平衡咗羊肉嘅膻味，令到羊肉嘅风味更加突出。再配上南瓜嘴豆泥滑顺嘅口感，羽衣甘蓝同Lemon mint yogurt嘅清新🥗，蔓越莓干嘅甜，所有嘢又好夹，成个口感丰富得嚟又有层次🤤。.Little Cove Espresso有啲菜式似乎都偏向室温或些少少暖嘅状态，特别系似南瓜鹰嘴豆泥、酸奶等冷制或半冷制成分嘅嘢，都可能影响咗成道菜式嘅温度❄️。所以如果你偏向热腾腾啲嘅菜式，不妨点餐嘅时候问下服务员，睇下佢哋会推荐边款菜式同埋睇下可唔可以帮你调整到菜式嘅温度👍。.
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Just visited your Sai Kung branch with my wife and toddler. We ordered a croissant for the toddler first, but when we wanted to order the Green Brunch, but swapping the poached egg for scrambled egg because my wife is pregnant and wants to avoid salmonella risks, the manager and chef resolutely refused to entertain this request, apparently changing how the egg is cooked “spoils the integrity of the dish”.We find the cafe’s inflexibility shocking and deeply disappointing given my wife is pregnant, yet the majority of its clientele in Sai Kung is families. The manager insisted that the menu says “no ingredient swapping”. We would like to point out that this is not swapping ingredients but merely asking for a different way of cooking the eggs. As Sai Kung locals we have been loyal customers over the years but this has been a disappointing experience. Good luck with your business.
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