LIS Café

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餐厅: LIS Café
优惠: 食饭都有得赚里数? 仲唔即刻订台?
星期一: HKD1 = 1里数,星期二至日: HKD2 = 1里数 (埋单前记住讲声「我要赚里数」!) 优惠受有关条款约束。
条款及细则:
  • 会员惠顾满认可消费额(最低300港元,最高10,000港元)可赚取「亚洲万里通」里数。
  • 会员在星期二至日 (星期一除外),每消费HKD2可赚1里数。
  • 会员所赚取之「亚洲万里通」里数将根据账单总金额计算,包括服务费及税项,但不包括小费。
  • 于节日期间惠顾伙伴餐厅之推广餐膳,或未能赚取「亚洲万里通」里数。请于惠顾前先向有关餐厅查询。
  • 额外「亚洲万里通」里数将于餐膳后7个工作天内存入会员账户。
须受其他「亚洲万里通」条款及细则约束
餐厅: LIS Café
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:http://www.foodwisehk.gov.hk/zh-hk/food-wise-Eateries.php

餐厅: LIS Café
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,食物及衞生局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了《少盐、少糖、少 • 确幸》餐饮联盟,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.fhb.gov.hk/cn/our_work/feh/rssf.html

港铁黄竹坑站B出口, 步行约6分钟; 香港仔运动场附近 继续阅读
电话号码
39688833
67934223 (WhatsApp)
开饭介绍
位於南区的LIS,海洋鲜味源源不绝,带来极富创意和特色的餐饮享受,无论是香港本地特色、或是亚洲风味、还是国际美食,LIS应有尽有,不能错过香港仔鱼蛋、广州云吞面和海南鸡饭等地道佳肴。 继续阅读
特色
适合大伙人
附加资料
Some vegetarian dishes available daily
营业时间
今日营业
07:30 - 22:00
星期一至日
07:30 - 22:00
*有关餐厅之最新安排: 根据政府的最新规例,由7月31日凌晨起,LIS Café的堂食服务将更改为早上7时30分至下午5时59分;外卖自取服务则适用於每日早上11时至晚上10时,直至另行通知。
付款方式
Visa Master 现金 美国运通
座位数目
130
其他资料
网上订座
酒精饮料
泊车
赏订座积分
加一服务费
清真认证食品
有关餐厅
时尚享受 丰盛美食
LIS Café以多样化的海鲜美馔而闻名,不单食材选料优质,而且为可持续海鲜食品,大厨更奉行少油、少糖、少盐之烹调法外,食谱亦备多款素食、清真和不含面筋的选择。除了供应自助餐外, LIS Café更备早午自助晚餐及面食餐单。

有关奖赏计划
优惠
餐厅: LIS Café
优惠: 星期一: HKD1 = 1里数,星期二至日: HKD2 = 1里数 (埋单前记住讲声「我要赚里数」!) 优惠受有关条款约束。
条款及细则:
  • 会员惠顾满认可消费额(最低300港元,最高10,000港元)可赚取「亚洲万里通」里数。
  • 会员在星期二至日 (星期一除外),每消费HKD2可赚1里数。
  • 会员所赚取之「亚洲万里通」里数将根据账单总金额计算,包括服务费及税项,但不包括小费。
  • 于节日期间惠顾伙伴餐厅之推广餐膳,或未能赚取「亚洲万里通」里数。请于惠顾前先向有关餐厅查询。
  • 额外「亚洲万里通」里数将于餐膳后7个工作天内存入会员账户。
须受其他「亚洲万里通」条款及细则约束
食记 (328)
等级4 2020-07-26
104 浏览
最近想趁住减价买靓家俬,鸭脷洲系一个很好的选择,有港铁去边度都咁方便,行街睇家俬变成拍拖嘅娱乐项目之一,到晚饭时间就再搭地铁到黄竹坑 食酒店自助晚餐,劲多朋友推介 LIS Café,CP值很高!6:30前到达,已经见到人龙排队入座,听讲做紧好多优惠,价钱抵食!住海怡半岛的朋友十分喜欢 LIS Café 的自助餐,他说款式多样化,我一眼就看中海鲜美馔,因为出名食材选料优质。酒店餐厅环境装修实而不华,光猛整洁,卫生措施做得好,坐得很舒适。时间当大家有秩序地出去攞嘢食,记得戴口罩呀!先开胃吃沙律,然後就是冻海鲜,我觉得水准非常好喎!有长脚蟹蟹脚、熟虾、青口、大蚬,第一时间食蟹脚已经值回票价,冇得飞日本唯有这里先吃为快。蟹肉鲜甜大有浓郁的海水味、熟虾肉弹牙、青口、大蚬新鲜冇腥味。饮品任饮,果汁、热茶、咖啡一样好饮。鱼生刺身任点任食,三文鱼、吞拿鱼、玉子、白鱼肉、甜虾都是我的最爱,每样吃一些,刺身新鲜肥美,入口鲜甜有弹性,卖相有光泽,口感更加丰富有层次。攞嘢食嘅时候旁边婆婆说这里奉行少油、少糖、少盐之烹调法,亦有素食选择,怪不得当晚有这麽多公公婆婆来吃自助餐呀!自助沙律吧,企理卫生。大家都好守规矩,戴咗口罩先至出去攞嘢食,而且每台仲放一支消毒酒精,攞嘢食前搓搓手,咁大家都安心啦!原来自助晚餐仲有期间限定,每位食客有一份,今期主题有花胶或者龙虾两款选择,我哋两个人梗系每样试一下啦!老公锺意食龙虾,毫无悬念就要咗个芝士焗龙虾,佢大赞味道浓郁,龙虾肉新鲜弹牙,铺满蒜蓉好惹味。我哋女生梗系想保养啦!花胶是一个很好的选择,好滋润仲保身添!,花胶炆得软腍,扣鹅掌很入味。份量足料又食得厨师用心烹调。自助餐热食区还有即煎石斑、牛扒、炸天妇罗、日式寿司等等。中式方面有老人家最爱的蒸鱼,大大条分量十足,就连热辣辣的炒龙虾都有,令人回味无穷!到最後当然要大战甜品啦!甜品蛋糕精美款式又多,最开心都是有两款任吃的哈根大师雪糕,也是我最爱吃的士多啤梨和朱古力味道,绝对值得大大力推介给大家! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-07-19
182 浏览
去海洋公园前book左呢间酒店半自助餐,OpenRice book仲有折,一於试下佢!餐厅阔落,坐得几舒服😌食够$300有免费泊车2小时,揸车黎食饭非常方便主菜 烤油封鸭腿伴时蔬配牛肉汁 $198,鸭肉很易切开,但有点乾身而且肉汁很少,靠配搭的牛肉汁提升湿润口感,鸭肉味道较淡,时蔬和薯蓉也一般般。XO酱翡翠珊瑚蚌虾仁配丝苗白饭 $218 ,感觉不太新鲜,普通野 😕自助沙律吧的食物好像比较好吃,头盘冻虾大大只有虾膏,虾肉厚实弹牙,可吃10只😋 想饱肚一点也有荞麦冷面,薯仔等甜品值得一赞,有大约10款,推介 无花果焦糖炖蛋,入口充满蛋香,口感幼滑,表层的焦糖脆脆做得很薄很漂亮,吃多一个也不过份😎杂果芒果布甸,香浓芒果味的布甸,鲜甜可口😍苹果挞松软外皮夹着半透明的苹果肉,入口後满满的苹果馅,搭配香醇的脆皮,很满足!柠檬啫喱慕丝,口感比较轻盈的一个甜品,酸甜适中,值得一试👍🏻配一杯即磨咖啡也不错 ☕️ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-07-13
159 浏览
好久没有去食自助餐,想揾个中价的,找来黄竹坑的Lis Cafe,7月主题花胶․龙虾海鲜盛宴,逢星期一至四$438/位,今晚都好full,有不少一家大细帮衬。酒店餐厅环境宽敞,灯光令人relax,感觉舒适。食物枱在中间,都算方便,店员服务也不错,好快收碟,有效率。食物种类包罗万有,其中最吸引的海鲜有蟹脚、虾、青口和蚬,欣赏店家refill得快,唔会食唔到。专人即烤牛扒、猪扒和肠仔,也有即制中式粉面。除了日式刺身、寿司,还有天妇罗,有我喜欢的紫薯,几特别。入座每位可以拣一份,蒜香牛油焗龙虾或花胶扣鸭掌,两人可各点一份来试。焗龙虾蒜香味浓,好惹味。 花胶扣鸭掌唔错,又稔又入味,唔够喉,再大份d就好啦。长脚蟹:回本之选,几乎是每人的第一目标, 中形size, 有蟹钳,有脚, 好肉地, 新鲜, 带海水味,蟹味都出众, 即使无任何调味都可吃很多, 每枱得一个蟹剪,要跟队友轮住用:)涷虾:回本之选2 , 虾大只, 肉地厚实,新鲜, 有红色虾膏, 可不停回顾, 後来配上辣椒豉油成了当晚最多光顾的菜式。特色食品有长州鱼蛋、镇江骨、贵妃鸡,中式食品都几有水准。西式甜品都系细细份,几精致,口味创新,还有中式糖水、Haagen Dazs雪糕。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-07-01
1824 浏览
虽然市面上饮食市场已经大致回复正常,但系香港嘅自助餐好多地方依然实行半自助餐制。呢个group嘅半自助餐都试过几次,有朋友约,又唔使自己谂,又有得食,最好。於是这晚便来到位於香港仔嘅Lis cafe。当然自助餐从来都唔系啲乜嘢精美好食嘅嘢,讲嘅系抵唔抵食,值唔值得去。刺身及寿司当然有提供,三文鱼、甜虾、吞拿鱼和不同的杂锦寿司也有提供,全部卖相都唔错,而且加单都快,又唔会有漏单嘅情况。外边嘅前菜,海鲜都有不少选择,不过今次来嘅重点反而系佢嘅主菜,当然如果一定要推介,一定不能错过佢嘅冻虾同蟹脚,我都食左几碟,只不过,挂住食无影相啦。主菜从来都系半自助餐嘅重点,当晚人多就可以食不同类的主菜,而且朋友选这餐厅嘅原因就系因为话啲主食好食,不如黎睇下有乜食。先讲的一定系烧美国西冷扒配松露肉汁,应该系好多人嘅选择,西冷够大块,当然唔会同你讲好似出面lawry一样咁好食咁夸张,水准比平时嘅港式嘅扒餐好两个层次吧。朋友的烧澳洲羊架配迷迭香肉汁,非常精彩,个羊有少少羊羶味,而且烧得刚刚好,咬下去有肉汁四射,如果有机会你嚟到又吃羊嘅话,一定要食呢个主菜。焗法国黄春鸡配蘑菇肉汁,睇个样麻麻,不过吃落去又不错,黄春鸡鸡肉都几嫩,吃到嘅系鸡嘅油香,又系个句 以自助餐餐厅水准真系算不错了,如果你期待以为自己会吃到Louise嘅质素,人黎,不如带你上房训下觉先。爱鱼嘅人一定会食呢个清蒸老虎斑,仲会送碗白饭俾你,餐桌上有两位爱鱼嘅女士都赞不绝口,不用5分钟就将全条鱼食到得番棚骨,我个人麻麻,不过简单鱼肉送上蒸鱼豉油,成件事好住家,想到了黎明首《顾家》。我自已私心可能太锺意食海鲜,香煎大虾配蒜香牛油汁举脚说好,好正,大虾够大只,而且蒜香牛油汁做得好好,唔会太咸太过火,令只虾味道提升不少。不过,啱啱赞完呢度海鲜好,姜葱炒新鲜八头鲍鱼就有点失望,鲍鱼够大都应该几靓,但问题系蒸过咗火,赞得多真系唔好,但如果你对饮食唔讲究,你觉得自助餐冇所谓啦,都可以接受嘅。甜品方面,哈根大师雪糕当然是走唔甩,其他包括有云石芝士饼、荔枝布甸、咖啡朱古力布甸、士多啤梨布甸、香蕉蛋糕、士多啤梨慕丝蛋糕、北海道全脂牛奶布甸、鲜果焦糖炖蛋、杂果啫喱、软朱古力蛋糕、红菜头菠萝啫喱、朱古力慕丝、蓝莓蒟蒻果冻及甘笋姜果冻配菠萝汁等等,完全系花多眼乱,任你攞,而且抢手项目如咖啡朱古力布甸好快都有refill ,以服务质素来讲,一点也不差。总括来说,以半自助餐嘅质素,一个相对唔太贵嘅价钱,一班人食下倾吓玩下开心下系值得嘅,特别系南区嘅朋友咁方便,系不错选择啦。LIS Café  香港仔黄竹坑道55号如心南湾海景酒店P3楼 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
This restaurant is located in L'Hotel Island South, a hotel in Wong Chuk Hang, offering international cuisine in a buffet setting. Coming here on the eve of Mother's Day, despite the early hours in the evening there was already a big group waiting to get seated. But the staff were fairly efficient and took us to our table. Interestingly it was set up in a private 'room' style with our own table only to ensure maximum social distancing.We have ordered the tasting menu ($698 each), with the first course being Pan-seared Queensland Sustainable Scallop with Lobster Aioli, Crispy Frisee. Honestly the presentation is a bit pathetic, with three pieces of small scallops, and some frisee and other vegetables scattered on the plate. The taste is decent, with the lobster aioli helping to enhance the bland scallop but still lacking the flavors I would expect. A disappointment unfortunately.The second course was Roasted Suckling Pig with Glazed Vegetables, Cranberry and Chinese Wolfberry Sauce. Rather unusual, the skin of the suckling pig was not crispy but just chewy and not exactly resonant. The taste of the meat itself was not bad, and adding the cranberry sauce was able to give a nice acidity and sweetness to the pork. Still to me the dish is confusing...The third course was Lobster Bisque with Cognac Touch. The soup was steaming hot, and gave a nice intense aroma, supplemented with a rich and complex taste of the lobster bisque. Quite nice in taste, but the amount of cognac might be a bit too much resulting in a bit of bitterness and too strong an alcohol note. There are however an abundance of lobster meat in the soup, which gave a good bite. Decent and can become a good one with some minor adjustment.The fourth course was Pan-seared Chilean Cod Fillet with French Caviar Champagne Sauce, while my wife opted for US Prime Beef Rib Eye Steak with Morel Sauce. The portion is very generous, with the steak so big that even for an adult man there is challenge to finish all. The cod is nicely done, with the flesh flaky and nicely seasoned. The caviar on top provided not only a sense of premium but also some savory note to the fish. The creamy champagne sauce is also nice complementary. Among the dishes this one I gave the best score.The fifth course was Sichuan Dan Dan Noodle. After the main course we were quite full so my wife ended up not finishing it. The taste itself was not bad, but the noodle was not cooked sufficiently, too hard on texture in my opinion. The dessert was White Chocolate, Green Tea Molten, Mini Walnut Tart. The green tea molten cake was moist in the inside, with nice rich green tea flavours and the walnut tart, while a bit hard on the crust, do offer a good bite on the walnut. Relatively good overall.The service was decent, with the staff attentive even though we were seated behind closed doors in isolation, I found the staff observing how we were doing through the glass wall so he would come to collect our dishes and serve the next whenever we were ready. The bill was $1,536 which considering what we had and the quality, I would say it is over-priced. Knowing that the buffet is charging $400+ per person this menu is not justifiable and overall the dinner was not something I would recommend. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)