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**Aroma & Taste:** The coffee had a strong, nutty aroma when served. The first sip delivered a bold espresso flavor, likely from a medium-dark roast. The aftertaste was slightly ashy—not overly bitter, but lacking the bright acidity I prefer in a good cappuccino. **Milk & Texture:** The foam was well-executed—silky and dense, with no large bubbles. However, the milk-to-espresso ratio leaned more toward a latte than a traditional cappuccino, with a bit too much milk for my taste. **Temperature & Serving:** Served very hot (almost too hot to drink right away). The cup size was reasonable (~180ml), and the ceramic mug kept the heat well. **Ambience & Value:** The shop is small, with only a couple of seats, making it better for takeaways. At $45, it’s on par with other specialty coffee shops in Wan Chai, though not exceptional. **Final Thoughts:** 3.5/5 A decent cappuccino for a quick caffeine fix, but not outstanding. The foam was well-made, but the coffee’s roast profile and milk balance could be improved.
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