影片
港铁上环站 E1 出口, 步行约8分钟
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营业时间
*最后落单时间 22:30 (星期一); 14:00/22:30 (星期二至六); 15:00 (星期日)
星期一
17:30 - 23:30
12:00 - 14:30
星期二至六
12:00 - 14:30
17:30 - 23:30
星期日
12:30 - 15:30
以上资料只供参考，请与餐厅确认详情
This french pub is a hidden gem in Central/Soho - definitely underrated in general. We thought the steak would be the highlight of the night and didn’t expect much from other food. Boys salad is unexpectedly amazing, from the dressing to the variety of ingredients.Piece of the Butcher ($320)Boys Salad ($150)Not to mention their unbeatable desserts choices. We had Sophie’s Dessert (depends on what they’ve got on that day. That’s coffee creme brûlée!!) and salted caramel cheesecake verrine (must-order item if you’re a fan of sweets💕) Personally like cheesecakes in more of a liquid/creamy form which stands in contrast to the new york style.Salted caramel cheesecake verrine ($85)Sophie’s dessert ($85)
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好多年前来食过brunch & dinner, 今天来旧地重游，再回味🤤 红酒牛肉仍然能保持水准！french chips 幼幼一条，但仍然令人食到停唔到口。 今次仲叫咗risotto , 绵密浓厚，带子嫩、冇雪味！因为我哋拣咗beef 同 scallops, Waiter 推介fish of the day 都very nice! 连Side dish个薯仔都非常不得了～ Weekend 来个brunch ~ 餐厅又有落地玻璃，自然采光足够👍 加上餐厅的法式🇫🇷vintage decor ，十分chillax 有情怀～ 令我怀念在巴黎嘅chillax时光～Goodgood! Recommend!
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餐厅入口位于荷李活道的小巷中，外墙的画和餐厅内的布置别具特色。餐厅外放了几张小餐枱和沙滩椅，天气好的时候在户外和朋友饮酒谈天，实在是一个好地方。餐厅内座位不多，中央是个小小的酒吧，虽然不算宽敞但十分舒适，红色的梳化椅坐得特别舒服。晚餐选择也不少，跟随侍应介绍，点了沙律、传统法式炖牛肉、厨师推介的seared吞拿鱼和焗Camembert，当然不少得餐酒，随意点了几杯，质素也不错，性价比高。Boy’s salad的份量比想像中丰富，除了有传统西式沙律蔬菜和法边豆外，还有不少煎得香口的烟肉和一只烚得像温泉蛋般嫩滑的鸡蛋，配上沙律醋，真的相当美味。传统法式炖牛肉的酱汁味道浓郁，牛肉不会耐嚼，配上蔬菜和大量薯条，真的份量十足。而seared吞拿鱼的外层烤香口和有点脆，而内层肉嫰，陪以wasabi 薯蓉味道独特，比传统薯蓉更好吃。值得推介的还有焗Camembert 芝士，做法非常特别，焗前先在芝士上面放上果仁、蒜头和香草，芝士吸收了这些配料的味道，吃起来味道份外丰富，再配上脆薄的多士，真的令人回味无穷。
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This restaurant is located in an interesting corner of Central. We found this place from restaurant week and booked its lunch to try. The food was great, particularly the stewed beef and pear dessert. Service was excellent. Ambience was good too with nice decorations, except that the tables are quite close together but luckily it was not too crowded when we were there.
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我地每次restaurant week 都会拣餐厅试，今次就拣咗呢间法式小餐厅，午餐为$148加10%。前菜有2款，冻蘑菇risotto同红萝卜姜汤；主菜有3款，salad、炖牛肉配薯条同煎鱼柳配salad；甜品有2款，朱古力焦糖雪糕同啤梨芝士mousse。除咗salad，我地点了每款各一。Risotto尚算creamy，冻食感觉冇咁漏。而汤因为有姜，所以少少辛口，西汤有姜，但原来都几夹。炖牛肉汁浓炖得好入味，可以捞饭或意粉😝当然配薯条都好好。至于煎鱼柳，正常，但反而好喜欢佢𠮶个汁，好似Minestrone Soup咁，好好味😋到甜品了，先食啤梨芝士mousse，清新既甜，啤梨配芝士好夹，唔会漏，而朱古力蛋糕就好浓好漏但好好食，配埋我叫咗杯 cappuccino (普通但个foam做得好好），绝配！餐厅位置优静，以$200一位来说，不错的lunch选择！走既时候见到有几个外国人坐系室外类似d沙滩椅上饮酒淡天或看书，好优闲及好有外国feel!
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