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港铁上环站 E1 出口, 步行约8分钟 继续阅读
电话号码
28710045
营业时间
今日营业
12:00 - 14:30
17:30 - 23:30
星期一
17:30 - 23:30
12:00 - 14:30
星期二至六
12:00 - 14:30
17:30 - 23:30
星期日
12:30 - 15:30
*最後落单时间 22:30 (星期一); 14:00/22:30 (星期二至六); 15:00 (星期日)
付款方式
Visa Master 现金 银联 JCB
座位数目
40
其他资料
网上订座
Wi-Fi
酒精饮料
自带酒水
切蛋糕费
电话订座
赏订座积分
外卖服务
加一服务费
有关奖赏计划
食记 (42)
等级2 2019-09-23
404 浏览
趁着restaurant week 试了很多家餐馆,今天来了这家法点餐馆,餐厅位於小窄巷,沿着号码牌便很易到达。店面小小,五脏俱全,有小酒吧,全店只有一位店员和厨师。星期日可能比较少人,只有两枱客。先来头盘,波菜蓝芝士冻配红菜头脆脆,红菜头脆片似薯片,没有一般红菜头的腥味,好吃,很想买一包回家当薯片吃波菜冻完全没有草青味,几乎没有蓝芝士味,只渗入淡淡的咸香,不吃芝士的人也可接受。另外的chilled leek & potato vichyssoise veloute, 就是平日在西菜馆喝到的冻汤,香滑带有淡淡薯仔味。主菜是seafood catch of the day, 今天的是sea bass fillet, 鱼皮煎得香口,鱼肉没有骨,啖啖肉,配mayonnaise 和cherry radish, 配搭得恰当。另一主菜,红酒炖牛肉配薯条,第一次吃这样又长又幼的薯条,应该是自家制,已添有味粉,份量颇多。牛肉很入味,肉汁很杰,应煮了很长时间,肉够冧,易咬开,不错。甜品有杏梨挞和cherry tiramisu verrine, 我比较爱後者放松的坐了两个小时,整家餐馆感觉都行漫活,难得的一轻松周末。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2019-09-02
653 浏览
今日同朋友衬restaurant week 最後一日,预约左系荷里活道入面一条小巷入面既法国小餐馆。🇫🇷🇫🇷🇫🇷利间餐厅既位置都几隐蔽,经过左先知原来餐厅门口系小巷入面,附近系百子里公园。行落楼梯就系餐厅门口啦。我地一入到去,坐系一边既外籍老板即时招呼我地,安排坐位比我地。今日系星期日,我地入到去有几台客,但都有几多位置空左。我地预订左restaurant week lunch 既餐牌优惠,所以老板都拎左指定餐牌出黎同我地介绍😆利个午餐系每人148再加10% 服务费,咁就可以点一道前菜,一道主食同甜品。因爲我无影低,所以系网站到直接截图落黎。😛😛老板好好介绍左当日既餐牌菜色材料比我知。我地餐前菜拣左 Spinach panacotta with blue cheese🧀. 佢系一个用菠菜整成既布甸,然後上面有层 blue cheese 加啲脆片系上面。啲blues. Cheese 咸咸地,夹埋啲布甸好好好味。本身睇落杯布甸唔系好大杯,但食完都几饱肚。然後Main我地就叫左 classic boeuf bourguignon with French fries, 姐系红酒炖牛肉🐮🐮。利份炖牛肉份量都几多,应该有六、七旧牛肉。味道方面,我觉得红酒味好重,可能我唔太好红酒,所以觉得味道还好,未到好喜欢。而薯条就好好味,因为我中意食炸物。佢既薯条系偏幼同软,但都有点咸,如果无咁咸就perfect!完成左主菜後,老板好好咁留意到我地已经完成,然後帮我地安排上甜品。🥧🥧🥧我同朋友各点左一款甜品,我叫左 pear 🍐& almond bourdaloue tart, 而朋友点左 cherry 🍒 tiramisu. 老板仲细心咁比埋刀叉我地,预我地可以大定分享。个甜梨挞都几大件, 食落个挞好似蛋糕既口感咁,我中意佢上面焗到脆脆地。但整体个挞偏甜,会有啲腻既感觉。 但味道同口感系唔错的。 而朋友叫既Cherry tiramisu 同平时我地食开有层可可粉既tiramisu 唔同,佢无咁大阵咖啡味,似系奶油,而入面系有好多车厘子 🍒🍒🍒,朋友几中意。利一餐我地食得好饱,因为份量好够。味道方面我地都觉得系好食既,但就未到十分好味,可能系因为个人口味关系。而餐厅老板既服务都好好👏,keep住上餐都同我地有互动同埋好细心,可惜我地英文一般般,大多讲thanks only😂😂😂不过去到最後,老板主动拎张单比我地埋,利点我地觉得似有啲想人走,所以就心底里扣左少少分。over all 整餐黎讲都算满意。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-07-14
926 浏览
同事嘅法国朋友话依度嘅菜式非常正宗所以我哋中午嚟试一试。午市两个courses $130 而三个courses 就$175。以中环Soho区嘅价钱来讲都算合理。前菜我就叫咗Fish Terrine, 呢个前菜非常好味鱼肉拆成一丝丝,再压成块,调味唔系好重反而食到好多一丝丝嘅鱼肉非常足料。朋友叫咗Soup of the day,系蕃茄冻汤,我就冇试,不过佢话饮唔惯冻汤所以觉得普通。主菜我哋叫咗三款share,分别系Scallop risotto, fish of the day, Boeuf Bourguignon。鱼就正常,只要新鲜简单调味都好好食。我反而喜欢底下嘅配菜, 小薯仔炸得非常脆身而生菜亦都新鲜加上沙律酱好味。意大利饭奶油味好香,饭粒唔会过谂,连上面头嘅带子同埋芦笋,整体感觉好夹。依个最受欢迎,好快就食晒。最後嘅红酒炖牛肉,味道应该几正宗但系红酒味实在太重,我就唔系好食得惯。旁边嘅薯条比较幼身亦都唔系好脆,我反而比较锺意鱼底下嘅薯仔。有两款甜品可以选择所以我哋就点黎Share。一款系抹茶芝士蛋糕而另一款就系士多啤梨吉士挞。抹茶芝士蛋糕中间嘅芝士系偏软身亦只有淡淡的绿茶味,呢个我麻麻地。反而个士多啤梨挞有惊喜,士多啤梨新鲜,个批底牛油味香又脆身,中间吉士酱唔会太甜。呢间小餐馆应该非常正宗,因为中午都见到唔少法国人嚟依度食饭。法籍嘅店员非常亲切随性,会再嚟。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2018-10-26
3138 浏览
Central & westerner usually dine out on Fridays and its so hard to grab a table, especially for a loner. Choosing between sushi or a casual two-course meal, i decided to walk into tis tiny red hut again after three years. I ordered the shrimp n grapefruit mille feuille (appetiser) and pot of today (the mussels). Everything is still so good! The place is cozy, one needs not worry about the hustling, elbow bumping during usual dine out. The appy is delicate with lots of flavor, the mussels in tomato sauce are fresh n juicy (reminding me of the scene of ocean in Normandy), and the frites are just right (not too crispy not too dry). What a lovely Friday lunch for a loner! Cheers! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
I was introduced by my friend to visit this petite French restaurant in SOHO. It was a Friday night and everywhere was so full and noisy; this little restaurant was just the best place for us coz it is not too full with comfortable spacing. There is a bar table inside the restaurant and I believe will be good to have drink if u go in group of 2-3; this time we were being arranged to sit at the sofa which is located at the corner as we was in a group of 5. Table arrangement was good and we had a great time. Food portion is big and quality is reasonable base on the its price range. However, we ordered too much food; we tried to ask for help from the staff there during food ordering for the best portion and dish~ yet, not much advice was given as the staff just said everything was good. Finally we don’t have the room for dessert as we are too full. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)