影片
港铁铜锣湾站 F1 出口, 步行约5分钟
继续阅读
电话号码
28825316
开饭介绍
店名受到印度教思想「Leela」启发，注入烹饪游乐场概念，呈献充满活力且多样化的印度美食，为食客带来全新的餐饮体验。
继续阅读
营业时间
今日营业
12:00 - 15:30
17:30 - 22:45
星期一
17:30 - 22:45
星期二至日
12:00 - 15:30
17:30 - 22:45
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
精致印度菜选择不多，早前到 Rosewood 的 CHAAT 体验果然很好，不愧为米芝莲一星餐厅。而城中热店 Leela 主打印度皇家味道，由 CHAAT 前主厨 Manav Tuli 带领创作，开业仅一年旋即登上 Michelin Guide，和 Foodies 一探究竟。入座前需穿过一条充满异国风情的走廊，设计风格融入大量如印度宫殿的花纹与色彩元素，沙发位置私密度高，设有户外露台酒吧位置，环境惬意舒适。𖡦 Baked Chettinadu Samosa - Duck ｜$168 for 2有股烟熏的香气，脆皮包着细致鸭肉丝，层次分明美味，而且这个感觉熟口熟面 😆𖡦 Coconut Seabass｜$168每款食物上桌都让大家「吓」出来的份量，桌上三名女子问了同样的问题——This is the seabass 😳？熟度拿捏不准，口感 Flaky 略嫌过熟了，而且也尝不出椰的部分在哪 🥥𖡦 Goan Peri Peri Prawns ｜$248 for 2期待 Peri Peri 的香辣开胃，调味却跟牛油咖喱很像，黑虎虾肉新鲜弹牙，一份只有两只尺寸也偏小，性价比颇低。𖡦 Kothamalli Bone Marrow & Beef Cheek Biryani｜$378骨髓拌入米饭甘香油润，牛脸颊炖得柔嫩，筋肉轻轻一抿即在口腔化开，表面的酥饼布满香料，细细咀嚼后满口孜然香。份量虽小但油腻感会增强饱腹度 😹𖡦 Smoked Butter Chicken｜$258几乎是印度菜必点的牛油咖喱鸡，番茄的酸香解腻，调味是好的，鸡肉没任何特别之处甚至有点雪味，如果皮煎一煎应该会更好 🍅𖡦 Garlic Naan｜$68 新鲜热辣蒜香扑鼻，饼皮富空气感，把咖喱沾好沾满 😋𖡦 Baked Saffron Kheer with Fennel Pistachio Cake｜$98Masala Chai 向来是我的爱，制成雪糕倒是第一次见，软糯米布丁配在一起味道清新。𖡦 Chocolate Chilli Chaat｜$118卖相漂亮的（但蜡烛丑），这种定价的餐厅朱古力甜点浓郁好吃只属基本，但说了有辣就是要辣啊，Chilli 的部分连耐受程度不高的朋友仔都吃不出来，爱辣的我更不用说 😅整体而言，印度菜系味觉层次本应千变万化，Leela 的香料组合却很相似，味道不过不失但份量奇！小！了解高级餐厅系咁上下 Practice，但都不至于四个女仔（仲要佢哋平时好细食！！）食咗七八样嘢都仲要嗌肚饿 🥲 呢一局 CHAAT 完胜 🏵️💰 $540 p.p. 📍 Leela铜锣湾新宁道1号利园三期3楼301-310号舖
继续阅读
Many of the dishes here reminded me of Chaat and definitely showed how much Chef Tuli contributed to this restaurant. We tried the tasting menu, which was really fulfilling and so please prepare an empty stomach. It also left me wanting to try their Royal Experience MenuThe starters were already beautifully presented and the yogurt inside made it even more appetizing.The coconut seabass was so succulent with a delicate hint of coconut. The pork ribs were marinated with honey yet it was not overtly sweet. Despite we chose mild spicy, there was still a kick to it and when one of friends informed them, they immediately prepared some sweet yogurt dipping on the side, which still preserves its Indian flavor whie solving this problem.I loved all the subsequent mains but my favorite would definitely be the fish curry. Surprisingly, this one is actually less spicy while still being aromatic from the spices.I tried a bit of each for the desserts and overall for both aesthetics and matching the overall theme, I loved the Mango the most. Now planning my next meal there.
继续阅读
由前CHAAT主厨 @chef_manav_tuli 开设嘅 Leela ，餐厅设计超有气派，仲系出自设计过四季酒店嘅Andre Fu之手～装潢时尚靓靓，连餐具都精致到想影几张flatlay 😍 劲推荐 Smoked Butter Chicken!! 食过不少过10间印度野之后觉得Leela 道 butter chicken 劲好食！！◞有几款印度菜印象特别深刻！Lucknowi Tokri Chaat — 超有视觉感嘅脆炸薯丝篮，入面有鹰嘴豆、石榴、乳酪、甜酸酱，每啖都酸酸甜甜又开胃！Baked Chettinadu Duck Samosa — 呢个系 CHAAT都会有嘅一道菜！甜筒造型好得意～鸭肉有微微烟熏香，食到尖尖位仲有阵酸香，好有层次感～主菜3款都好好食！Honey Sesame Pork Ribs — 蜜糖香+香料味完美融合，重点系啖啖肉够嫩，fusion得嚟又唔会太heavy
Smoked Butter Chicken 配蒜味Naan 🍗 个Butter Chicken 好重烟熏味！然后系好浓郁蕃茄奶油咖喱，搽naan食真系冇停过手～
Bone Marrow Biryani — 牛骨髓 + 牛面颊肉 + 印度炒饭，而面头嘅脆皮都吸满牛香，一捞开即刻牛香四溢，份量劲多劲满足～最后甜品Mango Mastani系用芒果、奶、雪糕blend做，食完咁多浓味嚟个甜甜地完美ending 🤍
继续阅读
Leela is a culinary gem that reimagines Indian cuisine through an innovative lens. Drawing inspiration from the divine playfulness of Hindu concept ‘leela’, transforms traditional flavors into contemporary gastronomic art, led by the talented Chef Manav Tuli (formerly of Michelin-starred Chaat) and set within an elegantly designed space by André Fu.𑁍 𝘽𝙖𝙙𝙖𝙡 𝙅𝙖𝙖𝙢, $𝟭𝟬𝟴 (7/10)It is a vegetarian dish that features the humble eggplant. Caramelized onions weave a sweet complexity through the dish, while tomatoes provide a bright, fresh counterpoint. The hung yoghurt adds a creamy elegance, creating a harmonious balance.𑁍 𝙇𝙪𝙘𝙠𝙣𝙤𝙬𝙞 𝙏𝙤𝙠𝙧𝙞 𝘾𝙝𝙖𝙖𝙩, $𝟭𝟭𝟴 (7.5/10)It is a playful homage to street food, presenting a crispy potato basket filled with vibrant flavors. Sweet and sour chutneys dance across the palate, creating an interactive experience that captures the spirit of Indian gastronomy.𑁍 𝙏𝙖𝙣𝙙𝙤𝙤𝙧𝙞 𝘽𝙚𝙚𝙛 𝘾𝙝𝙤𝙥, $𝟰𝟰𝟴 (7.5/10)The Black Angus short rib, tender enough to be effortlessly pulled from the bone, is transformed by a marinade of cinnamon and ginger. Each bite reveals a depth of flavor that is both comforting and sophisticated, showcasing the kitchen’s ability to elevate traditional cooking techniques.𑁍 𝙆𝙤𝙩𝙝𝙖𝙢𝙖𝙡𝙡𝙞 𝘽𝙤𝙣𝙚 𝙈𝙖𝙧𝙧𝙤𝙬 & 𝘽𝙚𝙚𝙛 𝘾𝙝𝙚𝙚𝙠 𝘽𝙞𝙧𝙮𝙖𝙣𝙞, $𝟯𝟳𝟴 (8.5/10)It is a theatrical dish that begins with tableside preparation - the server carefully cutting the pastry and mixing of bone marrow into fragrant rice. Beef cheek melts luxuriously, while coriander and curry leaves provide a fresh, aromatic finish that lingers delightfully on the palate.𑁍 𝙋𝙚𝙧𝙨𝙞𝙢𝙢𝙤𝙣 𝘽𝙝𝙖𝙥𝙖 𝘿𝙤𝙞 (7.5/10)A delightful conclusion, offering a light, sweet finale that showcases the kitchen’s creative approach to traditional desserts. Its delicate balance of sweetness and texture perfectly complements the bold flavors of the preceding courses.
继续阅读