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It is the kind of sweets that you buy during your shopping break. We walked pass this shop on a Saturday afternoon during our shopping sesh, have heard of a lot of good reviews before, so we decided to give it a try.Considering the class and location of this shop, i don’t really think this is over priced, but obviously not too cheap as well.. We picked a salted caramel one which the shop assistant always said its one of the best selling flavour as well. We had it straight after we bought it, i think it tasted ok, cuz the level of sweetness is quite over the top, especially the filling inside, i think its almost too much that i couldn’t really taste the ‘bread’ outside, but overall it’s still a good sweet/ snack to recharge yourself for a short break during the mid day
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中秋时，有幸一尝Éclair de Genie的庆中秋之作，首次与闪电泡芙结缘。这款法国最传统的甜品，乃是法式泡芙面团烘烤后，以挤花袋把朱古力或咖啡味的吉士馅填进内层中空的位置，最后在泡芙顶部铺上一层糖霜、朱古力片等装饰食材，即成一件美轮美奂的艺术品。据说，甜品之所以命名为「ÉCLAIR」这个解作「闪电」的法文，乃由于甜品实在太好吃，人们可以快如闪电般，一口把其吞噬之故。 这天，K买回了一盒闪电泡芙…… 打开一看，一盒六件色彩斑斓、如手指般细长形状的闪电泡芙，面层包裹著形态颜色各异的彩色糖衣，令人垂涎欲滴，食指大动。 由左至右，第一件乃法式闪电泡芙月饼，之前吃过，内层乃香甜士多啤梨配上浓郁花生酱； 第二件是朱古力爆炸糖，除了馥郁朱古力外，还多了玩味十足的爆炸糖，内里是牛奶朱古力忌廉；第三件，是香草核桃泡芙，云呢拿味浓郁，且充满焦糖香的合桃，既香口又有脆口，只稍嫌咬下去，中间略为湿腍；第四件是香港限定的抹茶口味，清香且抹茶味颇为突出；第六件是黑朱古力，据说朱古力味道浓郁且突出，味醇而不太甜，内层朱古力吉士细滑香浓；最后一件是 牛奶朱古力果仁，有烘过的榛子金箔和牛奶朱古力片作点缀，口感更见丰富。 小结：卖相佳，味道多元化，然，泡芙称不上松脆香口，败笔也。此外，价钱也贵。
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今天男友来我家吃饭，妈妈隆重其事，特意买了甜品回家，打算饭后齐齐品尝！真是托他的福 …原来妈妈买了闪电泡芙~haha 这种奶油泡芙是法国人爱吃的甜品之一，当地人称它闪电泡芙，因为Éclair意思是闪电。闪电泡芙由名厨Christophe Adam所创，Christophe Adam来头不少，曾被权威糕点协会Relais Desserts选为「2015年最佳厨师」。它在法国有6间分店，试过日卖5,000个。泡芙不难做到，但吸潮后很快会变软，维持不久，所以要做到好吃绝不容易! 香港店在港特设工场，材料如面粉、牛油、忌廉由法国直送，为迎合香港人口味特意减低甜度。店员知道是买回家晚上才品尝，就告诉妈妈除了即食，亦可放在雪柜冷藏。吃前半小时才拿出来解冻，味道也很好!这款是店员推介给妈妈的，以柠檬黄为主色，实质外层是白朱古力。切开里面，薄薄的泡芙下是奶白的奶油， 奶油主要由柠檬及青柠组成，味道天然幼滑，酸酸甜甜，充满柠檬香气！闪电泡芙微冻，大部份是奶油，口感有点像吃 mousse cake， 泡芙已放进雪柜4-5小时，不再脆身， 但味道仍然不错。另一款卖相有点不同，看上去有点像chocolate cake。朱古力幼滑，入口即溶而且不觉甜腻，中间夹著榛子酱，味道很夹。里面分别是榛子酱及牛奶朱古力，内、外卖相同样吸引！榛子酱内有幼粒，令口感更加丰富，味道亦相当浓郁！吃完后男友说下次要亲身到店舖买个闪电泡芙即食，看看口感有什么不同！ 我还想试香港店特设的3文治啊！
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闪电泡芙早前hit爆全港，连Do姐都特登飞去法国食，难食极有限🤔？ 店面好简约，单睇柜面都未必知泡芙系咩味。好彩店员劲有礼貌，介绍每款泡芙既特色。佢话海盐焦糖系best sell，咁紧系要试下拉。海盐焦糖 $38泡芙睇落似系脆皮，但一咬落去，竟然系淋既。可能系雪得太耐，泡芙水气太重。呢个泡芙极重口味！系极重口味！每一口都食到粒粒海盐，加上heavy既焦糖cream，真系好咸好腻呀！云呢拿合桃果仁 $45呢个比海盐焦糖好食。同样系已经淋左既泡芙，面头有香脆既碎合桃果仁，加上微甜既云呢拿酱，每一啖都口感丰富，甜得黎唔会太heavy。👍🏻 整体黎讲都几失望，无想像中咁好食。下次都系去食番日式泡芙算😢L'éclair de Génie海盐焦糖 $38云呢拿合桃果仁 $45味道:★★吸引度:★★★性价比:★★(五分满分)
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My wife bought us some eclairs for a special treat, from this famous French chef who had opened them in Hong Kong . We were very disappointed in the taste , textures and flavour of the eclair. Fist we had tasted bitter skin and yuzu flavour, Awful! Second chocolate, which was heavy and over salt kill, third green tea, over kill again and last one the vanilla which tasted of salted vanilla essence no vanilla pods in the cream what so ever, and all the eclairs are salted which kills off the flavour of the product, but I guess it a fashion thing to add salt to all your desserts in France now regardless the taste. As brands taste better in Hong Kong I we won't be ripped off again as we will never go back again. For taste we give it 2 out of 10. Look wise 9 out of 10, so if you want to buy looks and not worried about taste . Go for it , but if you know how to eat and taste of great products instead of saying wow I like it because it's a brand , you'll be very disappointed . We could not even finish our eclairs as it was awful. I guess there was too much hype in this product. If it will be around in 2 years time we might give it another go . But in no rush .
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