影片
港铁太古站 E1 出口, 步行约1分钟
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开饭介绍
主打法式闪电泡芙，推介创办人Christophe Adam最爱的咸焦糖牛油味，以马斯卡邦奶油配搭咸牛油及焦糖，味道浓郁丰富。
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营业时间
星期一至日
11:30 - 20:30
以上资料只供参考，请与餐厅确认详情
早前出席了 L'Éclair de Génie HK 的中秋节系列发布会 , 品尝了数款节日泡芙 , 还可以一睹创办人，这位曾被评为年度最佳厨师 Christophe Adam 的风采 ~会上由 Christophe Adam 示范他最新的 , 以秋天当造的栗子为题的闪电泡芙 --- No286 香栗梅子 , 并介绍以「分享」为灵感 , 将传统月饼与朱古力结合 , 配上手工制作的法式水果软糖的 --- 中秋节朱古力月饼 ~中秋节朱古力月饼 是一盒有四件各具缤纷色彩的朱古力月饼 , 月饼外层是朱古力 , 只要把朱古力月饼的面层掀开 , 内层放有数粒以水果、糖及法国天然果胶煮制而成的水果软糖 , 口味有椰子斑兰软糖、柠檬柚子香茅软糖 , 另有焦糖杏仁粒及焦糖榛子粒 ~No286 香栗梅子闪电泡芙 : 法国栗子碰上日本酸梅果茸啫喱 , 味道是抽象得难以形容 , 要想像一下栗香浓甜的栗子茸与微咸的酸梅啫喱 , 再加上灌在泡芙内的云呢嗱软忌廉 , 只可说一句「独特」~No287 红豆黑芝麻闪电泡芙 : 松软的闪电泡芙里是灌入香甜的红豆软忌廉 , 软忌廉更混入黑芝麻脆脆 , 图增加果仁的香口口味 ~本篇完 ~
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L'Eclair de Genie喺太古嘅分店环境舒适，空间感足，提供座位供客人可以即场享用泡芙，所以都算系此店嘅常客。今年中秋节，佢地除左推出应节又有创意嘅朱古力月饼之外，都一并推出左两款限定嘅主题泡芙，供应到10月4日架咋。我地都趁住新鲜热辣推出冇耐，即时试试味道，我同朋友另外再拣左两款N°286 Chestnut Umeboshi (香栗梅子) $48泡芙即时食用，比起我之前拎番屋企雪过再食更加柔软，面头唧上层层栗子忌廉，加入左蛋奶酱制成，栗蓉香而软滑，适合唔喜欢太甜嘅朋友。为增添口感，加埋法国栗子同酸梅果茸啫喱，多一份微咸，整体以栗子味最突出。夹层系云呢拿软忌廉，食落轻盈不腻话明系中秋限定，仲加上兔仔造型嘅金朱古力应下节。个人几钟意栗子呢款，唔知会否成为恒常款式。N°287 Red Bean Sesame (红豆黑芝麻) $45泡芙依然松软，夹层系红豆忌廉，入口绵滑，而最好食系里面嘅黑芝麻脆脆，令泡芙口感冇咁单调，啱哂最近好沉迷芝麻甜品嘅我。为应节，呢款泡芙仲印有莲花同玉兔嘅图案，既有卖相又有内涵N°3 Vanilla Pecan Nut (云呢拿焦糖核桃) $45每次黎到都选择困难症发作，款款都想试，但最争扎嘅都系到底选N°1海盐焦糖定系N°3云呢拿核桃，因为两款都系我好钟意嘅口味。云呢拿忌廉、云呢拿籽面头加上烘焙过嘅焦糖合桃果仁，基本上系零失败嘅配搭N°258 Vanilla Framboise (云呢拿红桑子) $45上次试过热情果、黑加仑子口味，个人而言系冇咁偏好果味泡芙，喺酸同甜之间，我系毫不犹疑拣甜。不过考虑到影相会靓啲关系，我仍然系配上一条较颜色较鲜艳嘅云呢拿红桑子。入口很重红桑子嘅味道，忌廉依然系细滑，最重要系唔酸 (笑)，加有红桑子脆脆、白朱古力，估唔到几好食呢
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Mid Autumn Festival is coming up and like many other shops in Hong Kong, L'eclair de Genie has a selection of new Mid Autumn Festival treats. In celebration of their new items for the festival, the creator, Christophe Adam, arrived to demonstrate how he decorates the latest eclairs. I was invited to this fun afternoon event. Many thanks to Monsieur Adam for flying in despite the typhoon to show us his craft.He starts out by peeling away the tops and removing the filling. Different than what is usually done where the whole thing is filled without removing the tops. This is due to the fact that the eclairs are layered with several ingredients and not just one pastry cream.The eclairs are then filled with a vanilla marscapone cream.Hazelnuts are added.It was then filled with umeboshi cream.Topped with a chestnut cream.And finally decorated with cute little gold rabbits and other bits of decoration.To present the current eclairs for Mid Autumn.Pretty isn't it?There are two new eclairs for the festive season. The Chestnut Umeboshi (on the left and right) and Red Bean Sesame (in the middle).Chestnut Umeboshi costs $48. Topped with a light tasting chestnut cream that wasn't too heavy. The gold rabbit was a piece of thin chocolate.Inside had a layer of vanilla marscapone and tart umeboshi to balance the heaviness of the cream filling. It was a good combination.The red bean sesame eclair cost $42. It had a layer of almond glaze on top with a pretty flower design.Inside was filled with a red bean cream and a surprising black sesame crisp to give it a bit of crunch. I think I liked this one more as the sesame was intense in flavor and the red bean was not too strong.Of course, what is Mid Autumn Festival without mooncakes? This is this shop's offering. A box of four chocolate mooncakes. Price? $328 ($208 if you pre-order). But the surprising thing about these mooncakes is that they aren't solid chocolate. Instead they are hollow. Lift the lid and you get surprise inside.Used more like a container where you can eat it, too, are a few items inside. Chocolate covered peanuts and almonds that have been caramelized and colored in a pretty bronze color, coconut jelly candies and yuzu jelly candies. The nuts were delicious. A crunchy salty and sweet combination. But the best was the jelly candies. They are wrapped in rice paper so it's completely edible so don't attempt to peel them away. The coconut one stood out for it's strong intense fragant flavor. The yuzu was not as strong but it had a nice fruity taste. They were soft and just plain juicy. A great idea that is different than the usual mooncake selections out there.A photo of the jelly candies. Coconut on the left. Yuzu on the right.Always creative, this year's Mid Autumn selections are even more inventive than last years. Especially the mooncakes are definitely different and worth a try.
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Since the opening L'Eclair de Genie at Pacific Place and Prince’s Building in autumn 2015, there are now branches in Kwun Tong, Olympic and Tai Koo.For Mid Autumn festival, they have launched two festive eclairs and limited edition Mid-Autumn festival mooncakes. The man himself Christophe Adam was in Hong Kong to showcase the new collection.No 286 Chestnut Umeboshi is filled with vanilla mascarpone cream and chestnuts from France, following a layer of umeboshi confit which gives it a salty kick to complement the chestnut.It is garnished with a white chocolate golden rabbit, golden leaves and chestnut cream to give it that Autumn festive character. No 287 Red bean sesame is very buttery and a popular pick because it is infused with smooth red bean cream and sesame crisp garnished with a rabbit and lotus pattern on pink. La Lune Mooncake gift box are 4 colourful milk or dark chocolate shells filled with goodies. Two contain fruit jellies (lemon yuzu lemongrass, coconut pandan) and the other two are caramelized nuts (caramelized hazelnuts, almonds). The jellies which appear to be wrapped in plastic are 100% edible because the wrapping is just rice paper. Fruit jellies (pate de fruit) are a traditional French sweet treats that are made with natural fruit juice.
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年年都有中秋节，商户各出其招，真是想得出吃得落肚都可以叫做月饼！今日路过 L'Eclair de Gene 的舖，被色彩鲜艳的布置吸引而内进，见有朱古力月饼发售。 朱古力月饼本来已经不是新鲜事，但呢款月饼真有创意兼美味。 表面看来是白朱古力做的四色月饼，外型似足传统月饼，压有中式暗花图案，相当精致，本来估计馅料必然是泡芙的忌廉，见到旁边的菓糖展示亦不以为然。 原来每件月饼皆只是个锦盒，实际内有干坤，四款不同颜色的月饼盒内配上不一様法式菓子或朱古力。 最有惊喜的是橙色月饼盒内、手工制作的法式水果软糖，柠檬柚子香茅软糖口味，酸香醒神，非常讨好，原来以天然果胶煮制而成，怪不得如此水凝，入口即化，果香自然，外面层米纸是可以吃的。 青绿色盒内的同样是水果软糖，相比之下，椰子班兰口味较为失色。 粉红及朱古力色的各自储藏两款果仁朱古力，橙色的焦糖杏仁及金色的焦糖榛子，榛子朱古力较大粒香口得我心。 四个朱古力盒当然可以吃，全部是牛奶朱古力制造，朱古力味浓，甜度适中，非常美味。 包装精美，绝不失礼。 菓子朱古力仲可以分开买。 若然对传统款式有些厌倦，尤其送礼送到自己都买唔落手，这款 La Lune 月饼礼盒的确可以考虑，现售$208/盒。
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