Le Viet

469
77
6
港铁旺角站 E2 出口; 港铁旺角站E2出口 继续阅读
所有分店 (2)
电话号码
25216322
开饭介绍
主打新派越菜,菜式做得精致,价钱抵食足料,越式生牛河、牛油焗大头虾、椰青海鲜焗饭及金不换白酒煮蚬都是招牌菜。 继续阅读
营业时间
今日营业
11:30 - 00:00
星期一至日
11:30 - 00:00
*最後落单时间23:30
付款方式
Visa Master AlipayHK 支付宝 现金 银联
座位数目
130
其他资料
网上订座
酒精饮料
自带酒水 详细介绍
电话订座 详细介绍
赏订座积分
外卖服务
加一服务费
当面支付
前往餐厅网站
http://www.facebook.com/LEVIETBC/
有关餐厅
旺角越南餐厅首选 Le Viet
好多时越南菜好似只系食牛肉粉(Pho)
Le Viet 就有多款主菜例如海鲜, 烧烤, 海南鸡, 特式越南锅物, 沙律, 炸物等等, 令大家可以享用一顿丰富而美味的越式晚餐
营业至凌晨12:30 (Last Order 11:45pm) 晚一点来都可以食
环境舒适, 座位阔落
位处旺角港铁站E2出口旁边就是入口
是旺角越南餐厅首选

有关奖赏计划
食记 (594)
等级4 2020-09-10
357 浏览
To celebrate my brother's birthday, we have a most enjoyable lunch in this shop today.Various economical lunch sets with drinks are offered during lunch hours. We order two sets to share. On the recommendation of the shop manager, we also order half a Hainan chicken.The lunch sets are of very good quality though the price is competitively low. We particularly enjoy eating the curry stewed beef brisket and tendons (咖喱牛筋腩). The curry is heated on a pot. The not too spicy curry sauce is super yummy. There is generous portion of beef briskets and tendons which are well cooked, tender and delicious. The potatoes, onion and pepper are great. A bowl of water melon soup and a bowl of rice are provided in the set. As the curry is so yummy, we order two side dishes to finish the curry sauce. The baguette (法饱) made by the shop is outstanding and the Indian bread (印度薄饼) is ok.The rice noodle soup with lemon grass pork chop (香芧猪扒汤河) is also a good choice. The noodle is smooth. The deep fried pork chop is juicy and well seasoned.The Hainan chicken (海南鸡) fully meets our expectation. The chicken is fresh, tender and tastes well without adding any sauce. I particularly like the chicken breast which is nutritious and lean. Lots of fresh cabbage accompanies the chicken, and it saves you the money to order another dish of vegetables.By topping up each lunch set by adding $8, we choose iced jelly and green bean special drinks (三色冰). The drinks are authentic and yummy.As it is my brother's birthday, we get a free dessert. The creme brulee (焦糖炖蛋) is delicious, and it makes our lunch even more satisfying.The environment of the shop is good. Though it is busy during lunch time, service is very good. The young lady manager is most helpful and pleasant.We plan to visit again when the dining ban is further relaxed. With more friends, we can try more signature dishes. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
呢日去开旺角银行中心取货,顺便食个午餐。由於天气太热废事周围行,所以去返同一度食饭。一楼有间🇻🇳越南餐厅爆唒棚,感觉有啲信心保证,等咗几分钟就入得。餐厅面积都大,可以坐成过百人,我哋获安排坐窗口位,环境舒服开扬😌。个场咁大,但都系得三、四个职员,佢哋超忙碌,不过都能保持专业,抵赞👍。喺㕵角人气地段,午市套餐价钱介乎$59-$85,有九款选择,唔算贵。真心全部都几吸引,特别系饭类🍚。我哋叫咗两个午餐Share食,再加咗条鱼😂,因为见隔离枱食得津津有味。越式咖喱牛腩锅Curry Stewed Beef in Vietnamese Style on Hot Pot($69),见张相好似好正咁就嗌咗🥘。跟餐有白饭同餐汤,後者麻麻地好饮,好淡。至於咖喱锅造型真系唔马虎,因为系有个热炉仔热住,所以啲咖哩汁保到温,够热先好食嘛😋。咖哩比想像中辣🌶,纯粹系因为我以为系椰汁零辣度嗰种,而且餸料亦都几多,牛腩同牛筋各有几件,大大件。另外仲有好多薯仔🥔、洋葱同青椒;咖哩配饭食真系一流!生牛肉汤粉Rice Noodle Soup with Raw Beef($59),其实嗌Pho系因为唔想食太多饭。嚟到发现几大碗之余,牛肉唔系无咩味嗰啲肥牛,🐮牛味几浓郁。记得吱青柠汁落牛汤度,汤头味道会大大昇华!为食嘅我哋加咗条香茅烧乌头Charcoal Grilled Grey Mullet with Lemongrass($173),不过留意番制作真系需时,要大约40分钟到🙈,赶时间就要考虑下。我哋食哂午餐就啱啱好送到。哇哇哇傻的吗?🐟烧乌头有成个键盘咁长(应该有40cm)‼️相机都差啲影唔哂。乌头鱼好大条,肉厚新鲜,啲骨亦都好易拣出嚟,正啊!我谂条鱼六个人都够食。另外,绿色嗰个酱汁超惹味🤤。总括嚟讲,Le Viet食物质素真心好,本身我以为系噱头店而已,点知咁有水准。我下次会嚟食晚饭,但应该一班人食会好啲,因为份量都多,Share食就可以食多几款👍。不过夜晚想嚟食可能订定枱比较稳阵。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-06-29
643 浏览
晚市时间好多人, 嚟迟一步都要等位,非常受欢迎,坐够两个钟就要埋单走人lu。➡️ 大虾菠萝饭 ($96)个卖相真系几靓,虾又大只,饭又多,捞埋啲肉松一齐食,好香好好味!➡️ 香茅烧猪颈肉 ($76)烧得都几香口,成碟都有10旧左右,几个人share当小食最好不过。➡️ 香茅烧牛仔骨($95)呢个牛仔骨反而有少少硬,比较难少少咬开,而且有少少燶,我未必会encore。➡️ 去骨海南鸡半只 ($118)去骨嘅海南鸡啖啖肉又嫩滑,我最锺意就系个辣汁,加埋一齐辣辣地好好味!➡️ 扎肉薰蹄米纸卷 ($42)呢个皮做到好薄,每一旧都好大旧,d粉丝多到爆出嚟。➡️ 手撕鸡捞檬 ($68)好多手撕鸡喺面,完全遮盖左下面嘅檬粉,捞埋啲粉一齐食,啖啖都可以食到鸡肉。➡️ 柚子海鲜沙律 ($78)柚子沙律个份量都几多,大大片柚子、虾、青木瓜丝、腰果,加埋一齐真系好夹,酸酸地好开胃。➡️ 蒜蓉炒椰菜苗 ($66)虽然份量就唔多,但系椰菜苗炒出嚟都仲好嫩,加埋蒜蓉一齐好惹味。Le Viet地址📍: 旺角弥敦道636号银行中心1楼101-106,108-109号舖.............................. 味道😋: ⭐️⭐️⭐️💫环境👀: ⭐️⭐️⭐️服务👨🏻‍🍳: ⭐️⭐️⭐️💫抵食💰: ⭐️⭐️⭐️⭐️ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-05-31
1258 浏览
今日同阿妈去行吓,之後中午想食泰国嘢,就随机入咗呢间门面好靓嘅餐厅!食完之後发觉好有惊喜,原来呢度有间咁好味嘅泰国嘢,以後都可以食啊!由於冇食早餐,所以一坐低就太肚饿嘅关系带咗好多嘢食先来呢个鸡丝大虾青木瓜沙律($62),估唔到会咁大份!对得好高,又多虾同埋鸡好足料啲计师系好滑嘅鸡,怀疑系海南鸡同埋佢配沙律嗰个酸酸甜甜嘅酱好好味呀之後嚟过海南鸡饭!妈咪话啲鸡肉好滑好好味!我试咗一啖饭,好香呀!比起出面平时食嗰啲海南鸡油饭,呢度多份真实嘅鸡味三色鸡牛猪串烧半打($89),呢个其实你哋睇到张相应该都觉得好靓!呢个真系必啦!佢有啲似我哋去BBQ搽咗蜜糖咁样烧,个面甜甜地好开胃好match!然後三种肉都系啖啖肉,冇乜多余嘅肥膏平时我唔系几锺意食猪肉,,估唔到呢3串入面最好味我觉得系猪肉配埋佢个沙嗲酱好特别!仲有佢呢度嘅烧系真系烧架~~~唔会好油腻,唔似出面嗰啲声称系小但系其实系内有煎咁罗跟住试咗一个好少可以喺出面食到嘅炒椰菜苗!好香蒜味而且唔会太油腻!师傅炒野嘅手势唔错$72 牛油鸡翼五大只!唔好以为得五只好似好少,其实佢五只系超级大罗!上到枱你哋应该都会吓亲🤣 佢个present好靓(其实每道餸都系!),新鲜出炉非常香脆!特色系牛油香好出!而且佢啲鸡肉非常Juicy同埋嫩滑 必须要系材料上升,同埋师傅功力好先可以做得到!食到金边粉嗰时我已经冇咩战斗力🤣🤣不过都试咗两啖!我想讲师傅炒野真系唔错,吵得小游但系又好乾爽,芽菜鸡蛋同埋粉嘅份量都培德好均匀同埋啱啱好!压轴仲有一个香茅烧大乌头($178)!一上枱就即刻想影相!实在太劲了 好大条🤣🤣 好香!虽然食到最後已经有少少饱,但系食鱼冇难度!而且条鱼系咁香!鱼肉乱画而且夹杂着啲香茅香草泰式香料嘅味,味道好丰富!再加埋一啲秘制嘅泰式酱(绿色辣辣地嗰种),实在太match又开返个胃!变猪嘅一天🐖🐖🐖所以之後要喺旺角行多啲🤣🤣不过呢餐系值得我肥嘅最後,呢度嘅座位非常舒适!我哋好好彩可以长坐到窗边嘅卡位!好开心服务都好好喎!佢会比水你架大家喺旺角可以试吓 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-05-24
1080 浏览
2020年5月20日 星期三心血来潮屋企人突然间想食越南野,於是就上网搵吓边度有越南餐厅推介,再搵到呢一间位於旺角嘅餐厅位於银行中心一楼,一上到电梯行两步就见到,见到里面都几宽敞餐牌上面都有好多选择,当然最主要都系越南菜式,仲有本店推介添,好多都好似好吸引嗱嗱临叫咗嘢食之後,首先到嘅系椰青,都算大个,饮落好清甜,仲食到少少椰肉添之後就有我爸叫既生牛肉汤河,上菜既时候牛肉真系生既放系汤面上面,渌一阵已经变晒颜色,再落埋其他配料一齐食,味道好丰富然後有炸虾饼,热辣辣咁送到,咬落去系有烟出,有浓郁嘅虾味跟住有牛油鸡翼,充满牛油味之余,上面仲有炸蒜,所以食落更加惹味。菜色上面仲有青柠,点落鸡翼上面可以消除油腻感到最惊喜嘅菜式,就系牛油焗大头虾,冇谂过只虾会咁大,好似龙虾咁,虾肉好弹牙又实,加埋牛油汁真系冇得输最後再嚟个甜品拼盘,里面有焦糖炖蛋、芒果黑白糯米饭同千层椰汁糕,我觉得最出色嘅系椰汁糕,口感烟韧又充满椰汁味。至於芒果糯米饭既糯米都几香,不过好彩有几个人分享,如果唔系得自己一个一定食唔晒埋单每人都系百几蚊,屋企人话好似去完越南一转咁 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)