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#lesoukhk 香港少有的中东北非菜再加米芝莲推界,决定要一战这间异国餐厅。餐厅装修设计都用上非常鲜明的颜色,带有异国情调的气氛,相当不错。我约晚上 8点到餐厅,都差不多座无虚席,厉害😁其实餐厅招牌菜是以羊,羊cheese 为主打,如果喜欢吃羊的朋杀,一定不能错喔!!🔹Egyptian Mezze Platter $210 埃及拼盘:一个小吃拼盘有埃及面包饼配羊乳酪,橄榄,摩洛哥豆蓉,茄子蓉等等,味道好特别,比软重香料味,可以一次过尝试不同的特色小菜,值得一试👍👍👍🔹Seabass Tagine $245 这是一个小尖塔形状的热锅,北非菜特式。锅里有很大和厚身雪白的海鲈鱼块,质感滑嫩。锅底内垫上了薯仔才将鱼肉放上还放上两片有小香豆的柠檬片。煮法很新鲜,味道、器具都充满异国味道,很像身在中东一般😀😀😀🔹Moroccan seafood paella $210 摩洛哥海鲜饭 ,都几多海鲜🦐🦑🐚🐟饭是瘦长的,不知道是否有摩洛哥的味道,因为还没到过摩洛哥,哈哈!整体不错,海鲜汁都捞在饭中😋😋😋Le Souk地址: 中环苏豪区士丹顿街4号地下电话: 25222128
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We were going to a Lebanese nearby but it was full so we settled for Le Souk which has some Michelin poster on it thus we went in. The seatings are extremely tight, if one move, the other table’s guest might fall over. We ordered chickpea hummus, eggplant hummus, pita bread, sardines, tagine chicken & tagine lamb. I am sorry to say the taste for all are mediocre, chicken has no taste maybe it is frozen meat they used. The lamb was like a meatball with tomato sauce & peas, the eggplant humus has too much raw onions on top. We were seated by (almost under) the bar but my husband has to squeeze in the extra tiny space so it was not enjoyable evening at all. Will never recommend this.
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呢晚收工就同朋友黎左苏豪区呢边食饭:)同朋友拣左间食中东北欧菜既餐厅!!店内位置唔算好多,但装修都几有特色,咁岩有位唔洗等xpp店员会好热情咁介绍返佢地既招牌/特色菜,听完一轮,我地都拣好食乜啦=]我地total嗌左四样食物,分别有一款沙律“Roasted Fresh Fig Salad”HKd$105+10%;一份前菜小食“ZAALUK”HKd$75+10%;一款肉类主食“Lams Tagine”HKd$190+10%同一份蔬菜“Cous Cous with Vegetables”HKd$120+10% share食~~沙律率先黎到,当中既沙律菜好新鲜,同个酸酸甜甜既sauce 同cheese 好夹!!个无花果仲要好甜添!!!!!之后作为小食既“ZAALUK”都好有惊喜,两块包身都好松软,配上香浓细滑既酱料同吃,十分滋味~~其后既主菜都系店员推介既,我地拣左羊肉,配上佢地既香料米饭~~羊肉炖得松化软腍,调味浓而不呛!!!而配上既特色米饭有如小米,混合左香草同提子干口感同味道都有别于平日我地所食到既白米,值得一试!呢个“Cous Cous with Vegetables”系店员极力推荐我地试既,佢话同个米饭超夹~~食落有d似我地平日饮罗宋汤既味道,加上有唔同种类既蔬菜系入面,味道都真系好唔错:)个晚我同朋友都饮左杯“smooth”HKd$46+10%~~我饮既系草莓味,朋友就要左杯mangooo ;) -我地对呢到既食物同服务都好满意,加上环境同气氛都好好,店员又系当地人,简直就好似过左一晚中东之夜咁,系一个相当唔错既体验呀!!!!
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有朋友老公系 Muslim, 所以同佢地食饭都要细心选择餐厅,经过soho区见到le souk 主要系食摩洛哥菜,同埋系米芝连餐厅,环境又好外国feel ,好有气氛,所以决定择呢间啦!佢地最爱食Hommos既野,所以我地选择左hommos chicken.Hommos 就系鹰嘴豆泥,佢地既豆泥调味得好好,唔会好似出面禁太过酸,夹埋香烤惹味既鸡肉同佢地既大饼黎食,健康又美味!之后叫左个crispy prawn salad 沙律菜好新鲜,用醋汁作酱,健康又开胃,沙律菜上放满烤过既虾仔,烤到好爽脆,果然系crispy 🍤, 正呀👍🏻之后我地叫左2个main一齐share moroccan seafood paella呢个系类似西班牙海鲜饭,都系烩饭既一种,但佢地系用上摩洛哥既饭,所以出黎效果好香,饭质感好特别,软熟不粗糙,配上各款海鲜,例如 虾,蚬肉,仲有好多红椒,青豆配料,好丰富好美味,呢个我地认为必食👍🏻lamb tagine呢个见每个入黎既人都叫,好受欢迎,用充满摩洛哥风貌既陶瓷锅盛装, 羊肉锅用上佢地家乡既香料配制,羊肉多汁香浓,好嫩滑,仲有其他配菜橄榄,豆,薯仔等。全都好入味!
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Le Soul门面同内部装修都以橙色同蓝色作主调, 配上各式玻璃吊灯, 色彩丰富, 却又不会有强列色彩对比嘅刺激感, 给人一份不经意的悠然感。 前菜点咗Egyptian Mezze Platter, 呢个拼盘可以一次试尽多款前菜, 非常丰富。Hommos同两款茄子蓉口感细致, 我就最钟意其中一款带有浓浓蒜香嘅茄子蓉, 配烤饼食一流!春卷香酥可口, 入面充满浓厚芝士馅。 Seabass鱼块非常厚肉, 鱼肉肉质嫩滑程度令人喜出望外, 肉间油脂充沛, 口感极佳。 鲜红色酱汁充满红椒同香草味, 配粒粒分明北非小米(couscous), 就更加地道啦。呢度嘅couscous吸水后唔会变得软趴趴, 细细咀嚼每粒都富有弹性, 很有颗粒感。曾经试过自己喺屋企整couscous, 但总做唔出餐厅水准。好奇一问之下, 店主竟然毫不吝啬, 带我哋到厨房展示一盘粒粒饱满嘅couscous, 仲教我地喺小米吸水软化后要再蒸一蒸, 同时加入牛油, 令其粒粒分明同变得饱满。估唔到今日竟然有机会走进Le Soul嘅厨房, 感谢店主嘅热情, 呢一餐真系学到嘢呀!
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