Le Jardin à Soho (士丹頓街)

$488 for 煲仔饭?! would u tryyy?🍳black angus ribeye clay pot rice w bone marrow黑安格斯牛肉眼兰王蛋煲仔饭配牛骨随delish but tiny portion lmaoo好味但细份，性价比低🦪yuzu drunken clams 花雕柚子冻花甲it was okayyyok好食，可以试吓🍝carabinero prawn pasta 西班牙红虾意大利面just regular pasta lol, not the best red prawns i’ve tried. a bit overpriced普通意粉质素，唔似平时食嘅红虾🐠local turbo fish, lemon butter capers煎原条多宝鱼配柠檬牛油汁quite good!! rare to find this dish in hk几好食! 香港少见呢度菜4 dishes, 4 girls, barely full 让大家参考下，四个女仔四样嘢其实唔够的price: ~$400 pp rating: 6.5/10revisit? prolly not…查看更多

Great to be back at Le Jardin a Soho, this time to try their new brunch menu.I had their Australian Grass Fed Ribeye Steak, Eggs and Fries ($368 + $80). Was a top combo and the ribeye steak at medium rare was so juicy and tender. Gravy went really well with the ribeye and the sunny side egg and fries were great too.As part of the brunch you also get to enjoy their starter platter of:- Chargrilled Calamaris and Kumamoto Cherry Tomatoes- Potato Salad and Crispy Parma Ham- Uni Beef Tartare Chinese Donut- Japanese Oyster TempuraAll the starters were so flavorsome and great quality. Difficult to choose what I thought was the best out of the starters but probably the Beef Tartare.Overall a top brunch at Le Jardin a Soho and for all you get, very good value. Definitely recommend the ribeye 8.5 out of 10!…查看更多

📍 Le Jardin à SohoWeekday有lunch menu，包括餐汤/沙律 +主食 +普通咖啡/英式茶。其中，我们试了以下两样主食、一款小吃及一碟甜品，包括：🌟大虾榄油蒜片义大利面 $148这道义大利面以清淡的橄榄油、香蒜和新鲜的大虾为基底，味道鲜美且不油腻。蒜香与海鲜的结合，让人感到食欲大增。🌟俄式烧牛肉配日蛋 $138慢煮的牛肉因其低温烹饪而变得非常嫩滑，配上酱汁，增加风味。日本温泉蛋则因其柔软的蛋白和流心的蛋黄，增添丰富的口感。🌟苏格兰蛋 $98我和朋友对此赞不绝口。苏格兰蛋外层的脆皮和内层的嫩滑鸡蛋形成了绝妙的对比。🫶🏻必点！！！🌟云呢拿雪糕配蓝莓酱开心果碎 +$20作为朋友庆生的甜品，虽然不能在盘子上写字，但插上一个漂亮的生日牌同样令人惊喜。这道甜品份量充足，适合两人共享。口感如同开心果梳乎厘，刚出炉时散发著温暖，搭配雪糕，带来绝佳的味蕾享受。餐厅的服务员态度非常好，还让我们试了爱尔啤酒 Pearl Ale。Pale Ale 是一种平衡了麦芽甜味和啤酒花苦味的啤酒，酒体通常较轻，口感清爽，非常适合女生聚会。后来我们也点了半扎来试试，味道不错。😉经openrice 预约，单点餐牌有9折。人均 $150至$300+ （另收加一服务费）…查看更多

中环Soho区真系假日chill好去处🌿。试咗佢哋嘅Reuben三文治，烘到脆口嘅面包夹住咸牛肉同溶化芝士，配埋德国酸菜好开胃。 即制伯爵茶柠檬班戟都几出色，热辣辣班戟配雪糕冷热交融🍰。环境布置好有欧陆小店feel，播住轻音乐好relax。价钱中环区来讲算合理，最啱同朋友weekend hea下倾计～…查看更多

餐牌有误导性，会将好贵嘅餐点嘅相，同佢个价钱放得好远。好食系真系好食，食物质素冇得挑剔。试咗炸苏格兰蛋、鹅肝多士、烧春鸡、牛肉煲仔饭、班戟，全部质素都好好，但份量唔多。同埋真系太贵，一个饭要$488，完全系overpriced。同样价钱喺第二度绝对可以食到更多同样质素嘅食物，同埋可以有更好嘅环境，同更好嘅服务。个炸苏格兰蛋其实只系一只完整嘅蛋，就要$138，而且幅相系有两只，送到嚟得一只。呢间嘢试一次可以，但绝对冇可能食第二次。…查看更多