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(奴)上午潜完水，拖住疲倦身体系西贡觅食。西贡系美食之城，有不少卧虎藏龙的西餐厅，而且是由外国人打理。路过Le Bonbon de Paris，见到贴系门口的相片十分吸引，虽然系室外有D热不过都决定就佢啦！！！一打开餐牌，唔系太多野食不过样样睇相都好吸引！！！见餐牌第一页卖点系新鲜自制意粉最后叫了芝士汁鸡肉蕃茄干意粉餐＆法式芝士蛋火腿奄列＋多士餐跟餐饮品是鲜木瓜昔同薄荷雪碧直到依家⋯佢既意粉同木瓜昔仍令我回味！！！芝士汁鸡肉蕃茄干意粉餐超级好食！！！意粉十分有弹性有口感，每一条意粉都沾满汁但唔会拈埋一堆汁香而浓，但绝对唔系白汁果种饱既浓⋯而系味道鲜浓的浓！芝士汁配蕃茄干估唔到系咁夹！法式芝士蛋火腿奄列都好食，不过冇意粉令我咁回味中间系软呼呼半生熟蛋，夹住半溶的芝士，用刀一切用叉一拮，提起时拉起一丝芝士，而且滴下蛋汁，好食！鲜木瓜昔初时以为系奶昔所以好担心⋯但因为好少有木瓜饮品所以决定一试！黎到见到原来系木瓜沙冰～万岁！一饮，不得了⋯成口都系木瓜香，如果话木瓜：奶：冰的比例系10:3:2, 我绝对会信！好似食紧新鲜木瓜蓉一样薄荷雪碧好重薄荷味，重到你唔会相信自己饮紧雪碧，重到雪碧既甜味都唔失左，重到有D似饮紧牙膏⋯坐系度一边食一边睇狗（西贡好多人带狗散步），一乐也～
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Wow, we frequent Sai Kung quite a bit and ever since Le Bonbon opened we've been trying to have lunch there. On previous visits, we did not want to wait as there were generally quite a line. However, on our third try this Sunday we were lucky enough to snap a table right away, maybe it was the humid weather that Le Bonbon was less busy.The place is tiny, seats about 15-20 max, and it's mostly outdoor seating, definately not comfortable, but heck we came here for the food anyway, and this time we were not to be denied.Here go, we order everthing all at once because we were hungry, so the food and drinks arrived in no particular order. Great that the Coffee and Raspberries Shake came first. The Coffee was all right, really wanted to sample the Shake first, we were hot and thirsty. Yum..... the Shake was cool and smooth with a lot of Raspberries flavor, sweet and delicious.Ah, next came the pastas, first, the Beetroot Pasta with Creamy Chicken. The Beetroot Pasta lacked the sweet Beetroot flavor and was somewhat on the soft side, we prefer al dente, and the Creamy Chicken sauce would have been average if not for the Sun-Dried Tomatoes added which was very tasty. The Gnocchi arrived next and it looked average, but once you mix all the ingredients (Bacon & Cherry Tomatoes) that was buried on the bottom, ah.... the flavor arises. Long time since we had Gnocchi, this version was very pleasing and very flling due to the heavy cream sauce.Overall, just a really nice place to sit down and have a quick bite. Definately come back and try their other shake flavors. However, we are somewhat confused as to why the restaurant is called "Le Bonbon de Paris", almost everthing on the menu leaned toward Italian more, so what, as long as the food is good and service with a smile.
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开放式小店,一本本的菜单置于桌上,任何有兴趣人士, 经过可十分随意地掀起菜单, 看一看是否合心水~没有侍应介绍,十分自由的感觉~没有华美装修,而是简单的80年代木桌~ 蛋糕, 小杏饼macaron置于雪柜中, 一目了然~绿茶tiramisu $59手指饼浸泡了绿茶, 而不是传统的咖啡~绿茶不存有苦涩味,中间的奶油很浓的脱脂奶味道, 极之幼滑, 像雪糕的口感~舌头的温软享受~不喜咖啡味的朋友, 可以选这款甜点~由于不想太腻, 只要了一温水~法式芝士奄列+多士 约$60简单的数款食材,薯仔烟肉香草鸡蛋芝士, 制出令人饱肚的早餐不同美式或澳式的早餐, 不是十分油腻, 薯仔及烟肉切丁,煎出来清清地, 多士是薄身的, 十分脆~香蕉奶昔$40香蕉味道十分香浓, 大大的啤酒杯, 令人大快朵颐! 冰冻而且冰粒打得十分细粒!在店中有不少狗只转来转去~在脚边在椅下~
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menu 选择好多，价钱亦合理，有埋相片 very good巴马火腿芝士波蔬意粉首先卖相同相片一样，好吸引铺在上面的芝士粉满布成碟意粉，浓浓的芝士味巴马火腿切薄片，咸味刚刚好仲几香绿色意粉食落好此好健康咁，哈哈走前，同老板讲左几句，问我啲野好唔好食，有无咩意见，好和蔼可亲，仲比左张卡片我
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Even though I have had a lot of French food, I never knew they had gnocchi.Since France is big, there are quite a few regional variations and one of them is quite amusing literally meaning dog poop Anyway at Le Bonbon, there were there was either gnocchi in creamy sauce or gnocchi in bolognaise sauce.I tried the creamy sauce one so next time I will try the bolognaise one.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Gnocchi in creamy sauce:The sauce was extremely creamy and heavy with generous pieces of bacon.Best to be shared because the portion can be quite big.I think the bolognaise one will not be so heavy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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