La Taverna

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臨近年尾，好多商店都做緊特價，所以周圍附近都好多人，同朋友喺尖沙咀血拼完之後不經不覺原來已經九點幾，決定要搵一間餐廳好好休息一下relax一下行過亞士厘道見到呢間餐廳係正街頭，裝修得好靚，決定入去休息一下，店員好殷勤咁介紹佢哋嘅招牌菜，然後就捧上一籃熱辣辣既麵包，麵包好鬆軟，而且餅乾捧好香脆我哋兩個叫咗個凱撒沙律share嚟食，份量好多，而且煙三文魚好大塊，醬汁好惹味呢個係店員介紹我哋食嘅脆炸小魷魚，配上佢哋特別嘅番茄醬，一啲都唔會覺得油膩，仲食到淡淡的魷魚香味，正主菜方面我哋叫咗一個貝殼粉配大蝦，店員介紹話呢個貝殼粉係佢哋自己自家製，所以比較新鮮，我覺得口感唔會好似出邊咁太過淋身，比較有咬口，大蝦食得出肉質好爽口，亦都煮得好入味總括嚟講呢間餐廳無論店員同埋裝修都好有格調，而且都睇得出好有歷史，因為有好多唔同嘅收藏品，令人有一種好relax嘅感覺

<La Taverna> 這是全香港首間意大利餐廳，屹立尖沙咀已有 49 年光景！<La Taverna> It has been the first Italian restaurant in Hong Kong since 1969 where is located in Tsim Sha Tsui! 當我踏進餐廳，已感受到濃厚聖誕氣氛！這裡古典的意式裝潢，掛滿舊酒瓶及酒瓶器皿，可帶給我難忘體驗及驚喜！When I came into the restaurant, I could feel a strong atmosphere of Christas! The classic decor with full of oldish wine bottles and bottle containers which brings me an memorable experience and surprised! 侍應服務態度良好、殷勤有禮又熱情主動！The staff is good in service with sincere and passio

話說同朋友係尖沙咀行街街行到餓諗住搵間餐廳醫下肚經過見到有間餐廳幾特別門面感覺有點古舊，像老店嘅感覺門口有幾張枱，而餐廳就在地庫入到餐廳發現裝修很有古典美是一間頗有情調的餐廳看看menu，沒有dinner set，只有散叫點完餐後侍應就上了一籃麵包麵包軟熟，可以沾上旁邊的醋油汁同吃長身那款像餅乾，好鬆脆我們點了沙律，小食，意粉同主食這裡份量不多，可以試多幾款“凱薩沙律配煙三文魚，溫泉蛋，煙肉碎及巴馬臣芝士片” 新鮮的沙律菜配上帶點流心嘅溫泉蛋，加上二片擺得像花嘅煙三文魚，煙肉碎和芝士片增加口感同咸香度“脆炸小魷魚配蒜香辣番茄醬”賣相幾精緻，小魷魚微脆，不油不膩，配上帶點蒜香味嘅番茄醬，帶微微嘅辣，提升味道“手造貝殼粉配紅蝦及鼠尾草”這裡的意粉類全是大廚手造的，比較特別，貝殼粉不像平時食開的淋身，是比賽結實的口感，不太習慣😂紅蝦口感不錯，肉質結實彈牙，煎得幾香，而醬汁就頗咸頗重口味，如果咸度低一點會更好

Been here once. Heard they got a new chef so we decided to give it another try for lunch. atmosphere was really nice and the waitstaff were friendly and observant. Bread was so-so, would be better if it was warm. Salad was fresh and the dressing was a plus. ordered linguine and penne which were both tasty. set lunch came with a dessert. we had mousse that was fruity and presented nicely. great place for chatting and catching up with friends for a cozy lunch.

其實經常去亞士厘道食飯，但從來都無入過去La Taverna，可能門口感覺殘舊，吸引力不大，但今日想食義大利菜，加上好想試新野，所以就決定去試一試。一睇餐牌無諗過幾十蚊都可試到傳統義大利菜！食物水準很高，味道恰到好處！加上賣相非常精緻，當然很吸睛啦！另外餐廳設計充滿歐洲堡壘風味，完全忘記自己身在香港！

The semi-lunch buffet of this restaurant is affordable luxury food which induced me to enjoy my dinner here.Unlike other traditional restaurants in western style, they provide buns with olive oil and black vinegar instead of butter. The pizza is delicious and full of cheese! I like it very much!However, dinner is expensive. And I prefer to eat there at lunch of possible!

這家意大利餐廳門面的裝修工程做得非常好，精緻的門面把路過的民眾吸引進去，我十分喜歡歐陸風格的設計，以及餐廳內偏黃的燈光，讓人有溫暖的感覺。這高級餐廳的裝修令路過的我誤以為，食物價格會很貴吧？不！是以平民的價格，享用高品質、高價值的美食。午市的自助沙律吧竟然用不上一百元一位，如果湊夠四個人一起吃，還有一位免費！實在想不到在市中心寫字樓地段，能有如此價廉物美的食物。由於那兒的風乾火腿和哈密瓜🍈很配，所以我不斷重複吃同樣的食物直到飽肚吃兩、三轉也回本了！

The desert was moist, wet, and tasty ~ like a sweet melon you find in the field on a summers dayIdeal for couples on a quest to find each other in new realms of adventure and passion. Highly recommended for those reconnecting or finding a new dimension to share.

自從成了飯局聚會的搞手，選餐廳便成了一項極具挑戰的任務（當然我是自願的）這次挑了這家風格優雅的意大利餐廳慶祝生日，很高興朋大家都吃的高興，服務更是非常好餐廳裝潢走的是典雅風格，晚上約三五知己/情人伴侶來邊品嘗料理邊舉杯暢談非常寫意餐廳並未提供一般的飲用水，可選擇甜甜的mocktail/酒精飲品。這杯Fruit Wagon的水果飲品酸酸甜甜，很有夏天的感覺，喝起來更像益力多很討人喜歡餐牌上沒有套餐，都是單點，即便沒有點餐湯一樣提供麵包。兩款口味更愛軟麵包的鬆鬆軟軟大概是年齡漸長，不得不吃蔬菜。這道沙律味道清新，火煎菜和蕃茄都很新鮮好吃青口肉甜，配著濃郁的醬汁吃得很過癮海鮮意大利燴飯是廚師推薦，用料十足烤魚肉肉質比較乾相比之上，煮牛膝味道就很淡，即便肉質鮮嫩，不如海鮮意大利燴飯來的讓人喜歡最後點了個炸魷魚，酥脆酥脆的吃完飯來個小零食配著酒聊著天吃很有感覺切餅的費用可以換成點兩道甜品，不過味道都不討喜所以不推薦了

It is quite disappointing that something on the "Daily special" menu is surprisingly not available that day, but I don't blame the restaurant for this. The fact is, the mundane cuisine does not worth the price, especially when they are not well-cooked. Like, not that we can't afford it, but I would rather spend the same amount of money in Pizzahut, and at least, I can have some pizza, which is not on the menu of this Italian restaurant.On the other hand, I find the restaurant is pretty artistic

Had dinner there with family, my aunt is a vegetarian and had many choices for her.Place is nice and food is above average.Waiter is attentive but not so sensitive on our needs. Washroom needs bit of walking of stairs and may not fit for elderly.Seafood soup and mussel is a must try, spaghetti is yummy as well as risotto.3000 for five with 3 bottle of waters and two beers.

依家香港已經越來越少呢啲真正有歐洲風情嘅西餐廳，感覺真係去咗意大利一樣，所以一坐低就已經好想食Caprese, pizza margherita, risotto, spaghetti, tiramisu, cappuccino...已經係第二次來了，因為唔多人更加鍾意嚟呢度，食物唔會有太大驚喜，今次覺得最好食嘅係ox tail risotto, 香濃嘅芝士配上牛尾，雖然我冇食牛，但係嗰種牛尾嘅味道已經完全融入喺飯香裏面，因為太為食唔記得左影相添...

上年Christmas黎過食，地點好方便，海防道莎莎隔離條樓梯一上就係。今晚又有野慶祝而再訪，仍然滿意一入黎一定會比門口既打字機、掛滿成個天花板既舊酒樽吸引住！木椅木架睇落好有歷史，每張檯都舖左熨平既白檯布，加上一流service，我諗二三十年前既fine dining就係咁？Vitello Tonnato - 上面既tuna mayonnaise真係好好食，好滑又唔會漏，加左幾粒capers味道更豐富Cannelloni pasta filled with wild mushroom & ricotta - 有四條cannelloni，每條都包住好多ricotta，上面既雜菇炒得好香，唔使講都知同ricotta & cannelloni好夾啦Margarita pizza - tomato sauce, mozzarella, basil & olive oil，雖然食材簡單，但係less is more，新鮮toppings加香軟脆口帶少少煙韌既pizza底真係冇得輸，食完一啖又一啖停唔到 兩個人share都唔會好漏（上次叫左four cheese pizza漏到傻左）除左餐前麵包

難得朋友過來尖咀，還約好一同午餐，就選在公司附近的地庫餐廳吧！朋友提前入座，以便為我預先下單。那麼，我來到餐廳就可以馬上用餐了！可是，朋友手機發過來的午餐MENU，跟以前的款式色都不一樣。全部都是單點的主菜，没有餐湯與餐包，即是變相加價。自己選了最貴的牛扒，朋友點了豬扒。二款都是百多元，於是心中很期待是大大塊牛扒＆厚厚的豬扒。來到餐廳，朋友表示每人可加50元享用自助沙律吧＆餐湯＆餐包。看到色彩繽紛的沙律吧，受不住誘惑，加錢享用自助沙律吧。　真的有很多款式的前菜小食，沙律及甜品。平時捨不得購買的藍芝士及Parma ham，現在都是任食呢！單獨品嚐藍芝士有點膩，藍芝士配餐包，就更美味了！　可是餐包是冷冰冰的。以前在此午餐，餐包是熱烘烘的。　沙律吧還有其他好東西。　水牛芝士蕃茄        　　煙三文魚　　　　雞肉／豬肉片？　   Parma ham配蜜瓜，一甜一鹹，味道剛剛好。  燒烤焗時蔬：茄子及彩椒　　仍然保留原來清新的味道，烤得很好味。   這布甸可能是南瓜／甘筍，少少鹹，好滑好好味。　    蛋批                 一輪狂風掃落葉後，主菜來到，可是讓我倆有點失望！ 

第一次去呢間意大利餐廳，很有懷舊風情，很意外，感覺不錯，每一款式菜亦做得很有藝術感，如果鐘意懷舊風情的，真是好舒服，個人覺得味道亦都好好味，好正宗意大利feel