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一直都有听闻Patrick嘅大名，只不过系一直都冇原因去呢一间餐厅食饭。今日驱使我去试呢一间餐厅嘅原因，竟然系一个买一送一嘅优惠。餐厅环境细细，而且餐厅入口唔容易，睇Building外边完全唔会估到入边会有一间咁样嘅法国餐厅，全场大概可以坐20位客人，感觉私隐度比较高啲，法国菜一直俾人个感觉都系又细碟价钱又贵，今日我哋试嘅Tasting Menu，感觉都系细细碟碟，但就好够吃。主当日去到客人真系唔多，连埋我得两台，隔离枱仲要系DJ李志冈同朋友一齐。一入到门口Chef Patrick即刻展示佢嘅绅士风度，礼貌地锡左我手一下，存在感立即飙升传统西餐一般都唔提供免费水，我都开咗支起泡水，等紧朋友期间，仲比左D Salami我吃，可惜我唔好所以留返比朋友，朋友到咗之后，Chef Patrick开始serve我地嘅Tasting Menu，我哋仲选择左Wine paring。头盘：鹅肝三味：两款鹅肝酱，鹅肝泡芙配朱古力酱。呢度菜好漏，因为三款鹅肝料理唔系讲笑，每道都甘够份量（我指胆固醇），最特别要数鹅肝泡芙，咸朱古力配冻吃鹅肝，好特别，鹅肝控应该会钟爱这度菜。当一个冰冰冻冻嘅鹅肝系你口入边溶化嘅时候，你真系可以感觉到个种，似甜品而非甜品，似雪糕但非雪糕的特别感觉，好唔好味就见仁见智但感觉真系好特别。跟住落嚟系煎带，嫩口无筋，系好味嘅唯独就系得一旧咁多。或者呢啲就叫做少食多滋味。之后嘅菜式我就叫咗烟三文鱼而同伴就叫咗田螺。但原来同伴都唔系好好田螺，所以我将两个菜式都食晒，烟三文鱼老实讲冇乜特别嘅感觉，反而田螺肉比较软，都几好食。话咁快就到主菜啦，今晚提供嘅系牛扒，虽然件头唔大，但牛扒质素系好高。同伴真系食到舔舔脷，因我本人就唔好牛，所以我将我个份都俾埋佢食佢，而佢仲KO咗一份半，仲觉得系全餐当中佢最钟意嘅菜式。最后去到甜品，今日系朱古力蛋糕，我食咗少少就冇食啰，因为唔系我杯茶，有D嘥咗。每人连埋三杯酒（我影左两杯）最后埋单一共14xx几已经用咗优惠，原本 Tasting Menu连三杯酒系每人980定998，买一送一只系减咗人头晚餐六百几唔包wine paring嘅价钱。不过可以一试Chef Patrick手艺，呢个价钱都吃得过。
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Tried the tasting menu tonight and the dishes are full of subtle surprises. The mushroom cake, the foie gras trio are nicely done with dynamic texture and flavour that please the taste buds. The prawn spaghetti and beef look simple, but we can tell a lot of effort has been put to make it tastes so nice. We added a cheese platter which got some niche collection. We have a great chat with the chef and staff and can tell they are all very passionate on food. A happy night with great food ❤️
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Smart bunny 再访la table de Patrick, 今次试佢tasting menu。先上Amuse bouche, 三文鱼下面用chicken liver mousse 垫底，用了来点面包吃，好滋味Foie Gras Trio 有三件，第一件是招牌，似雪糕咁的鹅肝混朱古力橙酱，第二件是混无花果鹅肝酱，第三件是一般常吃的咸鹅肝酱。三件都好吃，最惊喜系似雪糕果件，尽显大厨超功架。北海道带子，个带子一般无乜惊喜，反而个配菜菠萝煮到像猪脚姜的味道，好过瘾虾carpaccio, concept 特别，味道还可以Main course 个牛柳不过不失，始终牛是一分钱一分货，会建议用rib eye, 平平地已得，牛柳冇番咁上下靓则好难过到牛魔王smart bunny果关。这道菜我最喜欢个薯仔批，上皮炸脆了，下面切幼条混忌廉好滋味Assorted cheese, 喜欢有smoke walnut 味道那只cheese, 其实其他的cheese 也很特别，配葡萄、合桃、无花果干很好，吃得开心。最后的甜品是opera, 与之前午餐的甜品一样，建议可以做多d甜品款式😉整体来说还是不错的，加上大厨Patrick 热情招待，整顿饭吃得好开心。
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今次应该是我第三次品尝Chez Patrick的手势！今次来系因为朋友卜左restaurant week. 因为间餐厅得到最佳法国餐厅系restaurant week. Restaurant Week有指定餐牌$198+10%。我哋三位都系点了Rib Eyes .头盘我们各自点了不同的！Chez Patrick 是亲自下厨，并不假手于人！无论头盘主菜甜品完全没有令我们失望！尤其是主菜十分有惊喜！我们提议medium rare,但是牛的质感同味道非常有牛的鲜味！连伴菜也好好美味！Chez Patrick 完成工作之后更来与我们细谈，他透露另外两间小店可能也不会长做因为营运成本上升！好希望中环这店可以继续经营下去因为从他的食物味道，摆盘感受到大厨对食物有要求同慹情！唔希望因为香港的高企租金另这些有热情的小店渐渐消失!
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I have tried at least 10 different restaurants in the whole RW promotion and this is definitely the worst dinner experience.Their environment is horrible. It is in an old building with simple decoration, very packed tables. It became noisy when more people arrived. Staffs were so unprofessional and impolite. One of the male staff with very strong cigarette smell which made me lost the Appetit The starter was simple, nothing surprised.Main course was okay but in small portion.Dessert was fine, the best part in the meal.After the meal, I couldn't wait to go to another place and eat again !!! I was NOT full at all I was surprised by their small portion and limited choice of menu. I've tried different RW menu, If the menu is very simple, you usually get more than what they written (like side dish, additional course or welcome snacks), at least you can be full after a meal.In La table de Patrick you only eat 3 courses (ya very small portion) so you don't feel you have really tried a lot.Overall it was an OKAY for a $450 dinner.But I wouldn't come back because other RW menu do way better than this. If you use RW menu for promotion, I'm afraid this is a big fail because you really are the worst among all restaurants.
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