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the restaurant do not have much table. fine food. quite nice environment since it was a rainy day when we dine there. I general the food were quite nice. but I just not a fans for their hand made French fries, too greasy and way way too softy. the salmon were okay. and the beef tartar were nice.
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大家知道荷李活道最多的是什么？是酒吧？是甲级写字楼？其实最多的是餐厅，光是这条街就有超过６０间餐厅了。在兰桂芳，当然大多都领有酒牌，始终不是每个人都是来征战老兰的，有些也只是想来个ＦＩＮＥ ＤＩＮＩＮＧ，顺便浅尝红酒，享受酒精的乐趣而非战死方休，醉倒在老兰街头让人捡尸。在荷李活道的中间，就开了一家叫La Grande Bouffe 的法国餐厅，也就是英文的ＢＩＧ ＦＥＡＳＴ。我不常吃法国菜的原因大多是因为ＰＯＲＴＩＯＮ细小，不能饱餐一顿的确令人不满足。这家餐厅的名字令我给了一个ＣＲＥＤＩＴ，不妨尝尝？门外放著简单的餐牌介绍，当中的图片介绍最能吸引途人注目。店内除了简单的法式装潢外，还播放著上世界中叶的法国黑白电影La Grande Bouffe，这不是跟餐厅名前后呼应吗？外国人最喜欢搞ＧＩＭＭＩＣＫ，越有礼貌越便宜，哈哈！＄３２８一个３ ＣＯＵＲＳＥＳ ＳＥＴ，连加一３６０左右，以中环的西餐厅来说实在商宜这个就是加了ＬＥＭＯＮ ＬＩＭＥ的ＳＥＡＢＡＳＳ ＳＡＬＡＤ，酸味醒胃之余去了ＳＥＡＢＡＳＳ的浓郁鱼味，剩下只有细腻的口感，而提供口感的，就是里面已经切碎的ＢＥＬＬ ＰＥＰＰＥＲ，值得一提的是红洋葱，没有辛劲只有清甜，对生洋葱抗拒的我也吃得舒适。ＣＯＬＤ ＣＵＴ ＋ ＣＨＥＥＳＥ ＰＬＡＴＴＥＲ三种截然不同的口味，由芝士说起，左边的像ＣＨＥＤＤＡＲ ＣＨＥＥＳＥ，入口浓郁的咸奶香最适合香港人。中间的相当膻，羊奶芝士并不是我所能抵抗的东西，那种对鼻腔的攻击比芥辣更甚，还是交给懂吃之人去办吧。右边的芝士经重烟熏腌制，跟啤酒配一流。如果浅尝一杯必点。长见识的是原来法国也有自己的风干火腿，由左边的轻怡咸香，同样港人最爱，到右边的重咸送酒之选，口感都很松软。而中间的口感像中国人的润肠，不过味道却像有ＦＥＲＭＥＮＴ过的一样浓郁。ＰＬＡＴＴＥＲ必配啤酒，这款ＬＡ ＰＡＲＩＳＩＥＮＮＥ相当重麦味，内含很浓啤酒涩，作为男士实在很爱这款，像苦涩的人生一样，中间有点麦甜，那就足够了。很大一份的沙律，不算很有特色，但份量十足，同样下了相当的醋，醒胃之选。ＵＳ ＲＩＢ ＥＹＥ配幼薯条加沙律ＲＩＢ ＥＹＥ的肉身却非常松软，ＭＥＤＩＵＭ的熟度，切开时毫不费劲，中间鲜嫰粉红，值得一提没有过多的筋键，一样出色的ＲＩＢ ＥＹＥ如果有筋键并难以切开的话，那就不合格了。件头十分，不过肥肉部分有点多就是。幼薯条没什么功夫可言，薯肉本身亦不算出色，所以没什么可以提。
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I have been to la Grande Bouffe for a lunch break, alone after a tough meeting with a customer.The price of the set lunch is more than affordable (108HKD for starter, main dish, dessert and free bread + water).I had a thai salad to start with steamed chicken, a kind of coleslaw and some crushed nuts. There was a very nice balance of texture, the chicken was tasty and the sesame dressing was light and well adjusted. The taste of all ingredients were fresh and recognizable as the dressing was not overwhelming th rest of the salad.Then I had a leek and onions tart with corriander and a salad on the side. The tart was made from tasty veggies and there was a nice peppery after taste with the add of some coriander I guess. The veggies were well cooked and gave you a feeling of creamy texture, which is the way a nice French Quiche is supposed to be made.Finally I had an apple tart with a red berries jam on the side. Apples were more than good and perfectly cooked so you had a nice caramelized flavour when you teeths were hittting the tart. The coulis of red berries was sweet, but not too much with a zest of acidity which helps to peacfully finish the tart after a generous meal.I will go back there for diner to try the Signature Burger but I would tottaly recommend it for a nice taste of France lunch.Bon appetit!
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As a French guy I can say it's probably one of the best French restaurant in Hong Kong. I went there few times and tried the burger with reblochon (french cheese) and the stewed beef and they were both amazingly good! I went back there twice in may because they have this FANTASTIC duck leg for French May. It comes with mashed potatoes, home made as everything else. It tastes better than a lot of restaurant in Paris.They also have very great deserts: I recommend the lemon tart or, if you like chocolate, the mousse au chocolat.It is definitely the best value for money if you want french food in HK. And on top of that the staff is super friendly!
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The fact the whole table (except myself) was either French or Swiss and they all love this place says everything.Friendly waitress and owner who came and joke with us throughout the dinner. Food was also perfect. We started with nice wine recommended to us, then came the perfectly prepared entree including Ravioli with cheese, salmon tartare salad and foie gras. We shared and tasted all three dishes and everyone liked everything.Main dish was a unanimous decision - special of the day - confit de canard. Crispy duck skin and moist duck thigh meat, complimented by sweet apple sauce and creamy mash potatoes sprinkled with mint, altogether it was surprisingly light and easy to eat. This is by far one of the best duck confit I had, including the ones I had in southern France.Then we had cheese platter and three different desserts - chocolate mousse, homemade yoghurt with raspberry sauce and lemon tart. Chocolate mousse was so fantastically rich it was almost like cake. Homemade yoghurt was thick and the raspberry sauce on top was just right, not too sweet. Lemon tart did not disappoint either.On top of it all, the chillax and eclectic French touches here and there is probably what made it so enjoyable. I love the thoughtfulness of the details. Look up and you would find classic old French films projected above the bar; look under your table to find bag hooks that in my opinion, EVERY Hong Kong restaurant should seriously install. I'd recommend this place to everyone, especially to try the Confit de Canard special while it lasts.
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