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港铁上环站 A2 出口, 步行约2分钟 继续阅读
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食记 (199)
等级4 2020-10-14
128 浏览
La Casa Bistro is a place I go to every so often when I want something simple and filling. They make great handmade pasta for a very reasonable price and in need of a quick bite. I know them to always be consistent. Boyfriend and I were in Sheung Wan and we decided to go have dinner there as it has been a while. When we arrived it appeared they had revamped the place with a whole new menu.They now focus on burgers. But these weren't the typical  burgers with patties. They offered a variety of burgers including one that was just sliced beef.They still offered pasta and what appeared to be new salads which were just the burgers minus the buns.As the new item was burgers, boyfriend decided to try a burger and chose the Show Off Bull which is 150 g of Angus Beef Sirloin and decided on a set ($112) which includes a drink and a side. The burger was slices of seared beef strips with so much sauce, it dripped every where. The cheese was nicely melted. There was some carmelized onions and lettuce for crunch. All was held together with a very solid soft bun.For sides you have a selection of three items: fries, fries with cheese sauce and fried chicken wings. Boyfriend ordered the fries with cheese sauce which was served on the side.  The serving of fries were quite generous. They were decent fries. Crispy on the outside but still fluffy on the inside.I had the pasta and had the beef meatball spaghetti set ($82). The set here came with only a drink. The pasta was homemade and al dente. They were nicely coated with a very aromatic pesto sauce and a generous topping of fresh Parmesan cheese. The meatballs were great. Soft and fluffy. Nicely seasoned.La Casa has always been my go to place for inexpensive but excellent pasta when I'm in a rush. But now they have added burgers to the menu. A welcome addition. Definitley be back. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-10-05
230 浏览
有守护神福福郎的店,一定要帮衬啊!!同事告诉我这家店有一只隐闭的福福郎!好奇的我,当然趁四日连假来探究一下!顺道来享受它有名的手工汉堡和fresh pasta!这家店地方不大, 装修以深木色的美式情怀和简约的霓虹光管为主, 座位只有大约十个, 都坐满了。。。 看来生意不错!是不是拜一众网红的加持?可能是罢。。。因为这家店在网络上的人气一直不差啊!而且美食靓相俯拾皆是,加上价位以中环的物价来说并不昂贵,在众多有利因素支持下,要爆红是不难。那不知食物的质素如何?好不好吃呢? 现在。。。就等慕名而来的福福郎为你揭开La Casa 霓虹光管下的美食神秘面纱吧!为避开人潮,今次选择take away !黑松露野菌手工阔条面 (Set H) $98套餐包括:Fresh pasta 本地手工阔条面 (1盒) + Soda Water 一罐面身比一般预制的pasta稍软, 咬下去有一种紮实的口感, 可能是来自人手制作的关系。。。。。。来自那厚薄不一的面条,带给我舌尖一种独有的触感, 就是一种天然的粗糙感。。。配合了微香但不太浓的松露酱汁, 怎麽形容好呢??就是「对的时候亅遇着了「对的阔面条亅, 我也不知道是面条找到了知音人、还是知音人找到了合味道面条!值得一试!Wicked bull 不良牛餐 (Set C) $98套餐包括:经典安格斯芝士汉堡 + 香脆鸡翼(2件) + Ginger Ale 一罐安格斯牛肉肉味香浓, 面包松软有麦香,合格!不愧为店家的招牌美食。。。但我个人偏好还是喜欢「对的时间、遇着对的阔条面亅!鸡翼配附上的甜酸酱汁来吃,味道也不错,见下图:。。。🦉是日金句:「你想念的,不是那个你曾经爱吃的手工阔条面,而是那个陶醉在吃手工阔条面里的自己。」(改编自台湾畅销作家肆一的名句🦉)+ ==============================有兴趣可以按左上角的「猫头鹰头像」或到 openrice 的 「福福郎食评家专页」订阅我的餐厅介绍blog!Relax,and just subscribe! 。。。🦉============================== 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-09-24
373 浏览
近来 , 笔者好像是中了 burger 毒,hotdog 毒,很喜欢那种入口澎湃,滋味无穷的食後感~ 当日 , 笔者就去到 上环-文咸东街 , 一间名字响当当以售 burger 和 pasta 为主打的 "La Casa Bistro" (又称 La Casa Burger & Pasta) , 一嚐究竟 ~餐厅面积虽然不大 , 却满有美国风 , 颇有气氛的 ~Menu ~150g Angus Sirloin Burger 安格斯西冷汉堡 : 单售$92/个,套餐价$112除汉堡包外还包一份小食及一份饮品,小食可选酥炸鸡翼(2只)/芝士薯条/薯角~ 这款皇牌汉堡 , 是在两片软熟及煎香的面包中夹入 150g 的安格斯西冷牛肉片及其他生菜、蕃茄片、酸瓜粒、热溶芝士等配料~ 西冷牛肉片片有口感,肉味香,并非吝啬地切成薄如蝉翼的样子,吃下去是相当的满足 ~Classic Angus Beef Cheeseburger 经典安格斯芝士汉堡 : 单售$78/个,套餐价$98~ 安格斯牛汉堡扒肉厚且结实,充满肉香且肉汁丰富,配搭上酸瓜粒、芝士、洋葱、生菜等等,味道相当平衡,吃落却不油腻,只有 juicy juicy ~酥炸鸡翼 : 外皮甘香酥脆 , 肉质鲜嫩多汁 , 香口又惹味 ~这店的 burgers 肯定是 finger-licking good!本篇完 ~ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-09-23
229 浏览
成间铺虽然细细间,但都坐到10几人,汉堡都有7大选择,猪、牛、鸡、鱼同埋菇都有,一应俱全。每款包加$20仲可以转做combo,有一个小食同埋饮品,咁我就当然加埋啦! ➡️ 晒冷牛餐 Show-off Bull + 香脆鸡翼 + Coke ($112) ⭐️⭐️⭐️⭐️💫 150g 安格斯西冷汉堡几特别!牛肉刨成片状,所以唔会觉得好heavy,咬入口d汁流到成手都系,证明佢几咁juicy。片状牛好薄,所以有入口即溶嘅感觉,大推🙌🏻 小食鸡翼有两大只,即叫即炸,肉质保持嫩滑同juicy,唔会炸得太浓。 ➡️ 失魂鱼餐 Forgetful Fish + 芝士薯条 + Nestea ($85) ⭐️⭐️⭐️💫 炸鱼牛油果酱汉堡,包嘅质地咬落烟韧,美中不足系炸鱼柳细左少少,但好在配菜嘅牛油果酱、洋葱同生菜好足料,夹埋一齐食,好饱。薯条几大碟,粗身薯条食落有口感,炸得又金黄,点埋芝士酱真系正! .............................. La Casa Bistro  地址📍: 上环文咸东街2号地舖 总评分: 8/10 .............................. 味道😋: ⭐️⭐️⭐️⭐️ 环境👀: ⭐️⭐️⭐️⭐️ 服务👨🏻‍🍳: ⭐️⭐️⭐️⭐️ 抵食💰: ⭐️⭐️⭐️⭐️ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
记起前两年已经来过La Casa,当时经过铺头小小的,不 太显眼, 但是当嚐过 店主手制的pasta後就念念不忘, 心想总有一日我会再回来。点知一转眼就已经2年,香港经历大大小小,店主也将店舖转型做汉堡包外卖店,从而突破重围, 肯好 除了汉堡包之外,店主也 留番几道手制pastor菜式,始终这也是让我番转头的菜啊汉堡包由牛肉、鸡肉、鱼到素菜也有得选择, 如果大食D, 套餐可以跟小食/鸡翼/芝士薯条/薯角在加汽水饮品。 最重要系店舖仲有出售本地手工啤heroes, 拣樽装或者拣生啤都得, 任君选择。既然出到嚟, 当然想一石二鸟,拣个二人套餐可以一尝汉堡包又可以再嚐呢度嘅手造pasta。 而且二人套餐 已经包晒沙律主菜小食, 转pasta都只系加20蚊, 包埋soft drinks,已经超够食。沙律系苹果鸡肉沙律, 罗马生菜够新鲜青苹果够爽口, 加埋少少巴马臣芝士, 咸香得黎劲清新。主菜加钱转左餐厅主打的晒冷牛汉堡, 其实真系150 gram安格斯西冷汉堡, 平时食亲嘅burger都系将牛肉打成汉堡, 但今次呢个晒冷牛, 店主将安格斯西冷切成薄片, 夹埋 蕃茄生菜青瓜 及特制酱汁, 加埋烘得刚刚好的面包,牛肉食落肉质柔嫩,肉汁丰盈,整个包配搭得甘香美味又香醇的。黑松露野菌手工阔条面呢个 阔条面绝对系推介,那种弹牙的感觉令人一吃难忘,念念不忘它的口感,质地烟韧又重蛋味。 配搭埋黑松露的香气与及野菌,将简单嘅材料做得超好味。另外小食拣咗芝士薯条要及香脆鸡翼两样都系即叫即炸。 香脆鸡翼超大只, 就得外脆内juicy,食得出鸡翼入面的肉仍然系雪白滑嫩, 唔会炸得过火。 芝士薯条系粗薯条, 条条炸得金黄, 点埋好似熔岩嘅芝士酱有点石成金的感觉 。soft drink拣咗ginger ale, 细细罐啱啱好la! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)