影片
港铁上环站 A2 出口, 步行约8分钟
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电话号码
67170082
营业时间
今日营业
12:00 - 00:00
星期一至四
12:00 - 00:00
星期五至六
12:00 - 01:00
星期日
12:00 - 00:00
以上资料只供参考，请与餐厅确认详情
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Pizza is not the same as before. The server told me the restaurant owner has not changed and the chef and sous chef are still here ….. but for some reasons, their pizzas are not the same as before. Their old menu was a very unique menu offering certain pizzas that cannot be found elsewhere in HK. The recipe for their pizza dough has changed because their dough taste different. The pizza chef for their lunch session is different. Some of the much enjoyed items on their old menu have been modified to suit the HK local taste. Their combination of ingredients are not as good as before. Price has increased, service is different. One good thing is you can bring in your own drink as they don’t serve you water like before. The change is obvious because the restaurant was not full for Saturday lunch. This place used to be packed with people with a long queue waiting outside. Not sure if I would come back ….. This place has just turned into an ordinary pizza place, nothing special.🙁 没有以前那么好吃. 应该是转了老板和pizza师傅。食材和pizza都变。难怪食客没有以前那么多。周六中午只坐满了一半。以前有的pizza 款式现在都没有了，而且服务和以前也不一样。pizza批也没有以前那么好吃。突然间，这家pizza bar 变得很普通。🙁 应该也不会再光顾。
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位于中环苏豪Pizza 店🍕，朋友介绍话唔错，揾左个周末中午去试😋。中午时间去唔算多人，铺面位置大概唔到20个，位置都唔算窄，正正常常。餐牌有头盘沙律Pizza甜品，但系我地都系主要试佢地既Pizza🍕，所以无点其他。餐牌上面好几款都想试，所以我地两个人点左两份Pizza🍕，店员见我地选择困难同我地讲可以Mix 埋一半一半咁，所以我地相当于试左 4 款🤣。La Camburrata + La Chorizo 🍕🍖🧀($228)有相为证，成旧布拉塔芝士🧀，铺满既西班牙白毛猪火腿🍖，睇得出十分有诚意，芝士🧀同火腿🍖质素都系无可挑剔，经典配搭。另一边 Chorizo 就咁睇略显逊色，但系辣肉肠🍖有油脂得黎唔肥腻，几有惊喜。La Zucchini + La Nortadella 🍕($168)呢两款都系青酱底🫒，都系配左水牛芝士🧀，但系一款系搭埋意式肉肠🍖 Mortadella，另一款系翠玉瓜🥒薄切加番茄干酱🍅，风味黎讲一款系咸鲜，另一款系清爽平衡，个人比较中意翠玉瓜果款 La Zucchini，比较特别，下次黎应该都会点呢款。整体黎讲值得一试，价钱会稍微比外面偏贵少少但系分量质素绝对值得😋。
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Nicely decorated restaurant located in Soho. The décor of the restaurant resembles a casual, family style Italian shop. They mainly serve pizza, with a few starters and dessert. Their signature pizzas are all handmade. Their pizza had a relatively soft base (the kind you can't eat straight up with your hands), while the crust is puffy, soft and chewy. 😋Since most of their toppings are not very heavy, it worked with the dough that they selected, without the base being overly soggy. I loved the La Mortadella $158 🌟The creamy cheese based pizza with a dash of pesto and pistachio bits on top. The combination worked very nicely. I'm usually not a fan of white base pizza (i.e. without tomato base) but this somehow does not feel greasy. The thin slices of mortadella also had gave a nice savoury feel to it. The La Calabrese $188 🍕was spicier than I thought. Compared with the Mortadella, this feels a bit more heavy with the use of chilli oil and spice. A special chilli oil was also offered but I didn't try since the pizza itself was already quite spicy. I would recommend this to anyone who wants a good kick to their pizzas.Their portions are definitely on the large size and the crust is quite filling. We ordered one per person but had a whole pizza left afterwards to bring home. Don't let the humble exterior fool you, will come back for sure to try out other flavours as well! Do expect a slightly longer wait for the food as I guess they cook their pizzas from scratch.
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─ ⊹ ⊱ starters ⊰ ⊹ ─ᡣ𐭩 vitello tonnato - 4 / 5 +$10牛肉片配吞拿鱼酱 配上Focaccia面包 dip 吞拿鱼酱👍🏻ᡣ𐭩 cold cuts platter - 4 / 5有四款火腿 每款都各有特色 仲附上了口感烟韧嘅Focaccia面包─ ⊹ ⊱ mains ⊰ ⊹ ─ᡣ𐭩 la camburrata - 4.5 / 5 +$50burrata cheese 非常软滑creamy 搭配新鲜番茄嘅酸甜同埋parma ham嘅咸香 简直绝配！pizza质感带少少烟韧 有啲焦香👍🏻ᡣ𐭩 le mortadella - 3.5 / 5 以Pesto做基底 撒上开心果碎 配上ricotta cheese 整体口感好creamy Pesto味道浓但系Mortadella肉脂较少 相对冇咁juicy─ ⊹ ⊱ dolci ⊰ ⊹ ─ᡣ𐭩 tiramisu - 4 / 5食到甜品已经超级饱tiramisu算系比较soft同湿润─ ⊹ ⊱ tldr ⊰ ⊹ ─CP食非常高嘅pizza小店 钟意食burrata嘅朋友一定要嚟试吓另外推荐嗜辣嘅朋友 一定要试试小店嘅辣油 非常惹味 直接将个Pizza升华！🌶️味道: 4 / 5价钱: $ 100-200 pp服务: 4 / 5 环境: 4 / 5cp value: 4.5 / 5re-visit: yesss
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Pizza整得几好食，呢个价钱我觉得OK，本身好开心咁样食到一半，我就fee到有嘢飞咗落我头度，我即刻摸咗下，又好似飞走咗，转身一望，有只比AirPod仲大嘅曱甴喺我面前，我当时就已经大嗌喊咗出嚟，但系店家知道咗净系好似杀咗曱甴，完全冇过嚟慰问一下本人，就好似当冇事咁，0表态，我觉得就算有曱甴飞过嚟我头度都仲接受到，因为间舖冇门，但系间舖态度就差到极致，我friend即刻就埋咗单走人，打算听日就报食环
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