影片
港铁湾仔站 A3 出口, 步行约5分钟
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开饭介绍
主打10寸巨型至尊薄饼，有墨西哥辣肉酱配香肠、意式沙乐美肠及烟三文鱼三款，所有酱料均自家制作，另有汉堡、意粉及沙律等供应。
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营业时间
星期一至四
12:00 - 22:00
星期五
12:00 - 00:00
星期六
全日休息
星期日
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
a very reasonable lunch menu which I was told would change weekly Apparently the food comes from the thai chef of L16 down frrom Swatow Street. No wonder the food seemed so familiar as the ones from L16 Hong Kong Park. Also liked the fact that there was no service charge! Very affordable for us Wan Chai office ladies.My friend had the yellow chicken curry with rice and really liked it, saying that it was very authentic. My Hainan chicken rice dish was full of meat, which I was very fond of since I wasn't expecting it for the price I was paying at a sit-down restaurant with servers. Wonderful lunch sets, keep it up guys.
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系 eatigo 往往会发掘到新嘢 👉 今次呢间系新开冇耐嘅的式西餐厅，位置隐敝但其实都就脚。平日夜晚好少人岩晒两个女仔包场倾计 😂 店主哥哥几有心介绍 menu 野食俾我哋听，服务唔错 😙 佢哋 set menu 间唔中会转，所以每次番去都应该唔怕嘢食重复～唔贵且包埋餐汤沙律～食完先发觉今次嗌嘅所有嘢咁岩都系🍅番茄做主题香煎南美虾·茄汁浓汤扁意粉 ❤️ ($98)评分：7/10.正正常常，番茄汁够浓，但因为系浓汤嘅关系就比较湿。材料好足嘅两只大虾成只上，不过就要自己剥壳先食得 🤗 整体还好锡纸焗番茄汁鲶鱼 ❤️ ($108)评分：7.5/10.重点其实想讲呢个!! 😆 多数西餐香煎煎鲈鱼见得多，鲶鱼真系少见到。虽然幅图乜都望唔到 😂 但其实好大份!! 好似食极都食唔完咁～根本就系一块鱼扒 😍 其实本来鲶鱼系配白酒野菌汁嘅，不过冇晒就转咗做番茄汁，我觉得白酒汁会更出色啊～因为番茄味太强烈喇抢咗鱼肉嘅味有啲可惜 😐 但几特别同埋因为用焗嘅方式鱼一啲都唔干身感觉亦冇咁热气。整体几满意香草伴干茄炒杂肠 ❤️ ($58)评分：7.5/10.嚟到先发觉所有野都系橙色 😯 包括香肠 😂 其实作为小食茄酱真系几开胃嘅 😉 香肠嘅份量都几多，虽然话小食但份量似小菜总括黎讲小店嘅食物 value for money, 亦都几有心机制作 👍 成个环境好岩朋友小聚或者情侣拍拖庆祝
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I had made a reservation last late night at L' Pizzeria but advice to cancel after receiving a call from L' Pizzeria staff an hour prior to the reservation informed that it was the last day of the Chef. He even applied that food could have run out due to high consumption of customers yesterday.Being attracted by good comments here, I feel sad of not able to try before the Chef left. It is difficult to retain a talent Chef nowadays. I wish L' Pizzeria a good luck and hope they could find a good replacing Chef to retain the standard. Should anyone knows Chef's new direction, happy to be informed
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有日同3位同事开完会，经过哩间餐厅，见到有SET LUNCH，决定入去试试。同几位拣咗4份唔同嘅餐，咁就可以同同事齐齐开心SHARE，拣咗SET A E F 同G。沙律就普普通通啦，冇咩特别，菜算几新鲜同爽脆，汤就要咗罗宋汤，蕃茄味再浓啲会好啲。食物倾一阵计，好快就到。顺序讲啦：A) 海鲜龙虾汁扁意粉 大大份食极都食唔完 味道又几好 意粉唔会太淋有咬口 龙虾汁如果落多少少会更好E) 锡纸焗白酒汁野菌有皮鲶鱼锡纸整完之后 鱼嘅鲜味KEEP到 加埋白酒汁同野菌令味道更上一层楼 F)秋之果烤猪肋排伴烧野菜一嚟到见到吓亲 以为畀错咗 因为 劲! 大! 份! WAITER都即刻过嚟解释返冇畀错到 而系哩份猪肋骨系真系咁大份味道方面就几好 几入味 肉嘅质地而唔会因为系猪而好嚡 整体上几好食G) 经典安格斯牛肉汉堡哩个BURGER又系几大个 哩个包我冇份食 (因为最近戒紧牛) 但就咁睇起码佢真系厚身嘅汉堡 而唔系好似M记𠮶啲"安格斯" 同事话味道唔错 下次有机会再叫价钱方面算系咁啦，而家喺香港地，随便食个饭都已经一百几十，哩到一个SET包前菜主食茶/咖啡，计埋加一大约100蚊。 总括而言，味道好，价钱实惠，赞!
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见公司附近开咗, 同同事一齐入去试服务态度很好,因为意粉的汤很好喝,很惹味辣得泥有层次,要求俾多啲汤,服务员都好乐意又主动建议不同的菜, 互相分享。而且对菜色内容都很熟悉。最好吃是辣海鲜汤意粉，加入杂菌，，炸蒜，洋葱丝，香草，令汤好有复杂性，有层次，口感 。牛肉汉堡够厚，很 juicy,反而pizza就没有好大印象了！值得下次再试，支持本地小店！
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