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招牌菜
素闻这里鱼生饭唔错 串烧都ok 特意嚟试吓 谁不知嚟到佢哋已经易咗手 变咗间唔知乜鬼餐厅 西唔西 日唔日咁 心谂嚟到当试吓啦 间嘢分开两边 一边做紧红酒试酒会咁 我见佢哋不停换酒杯 讲番我哋 个环境其实唔错 但一打开餐牌发觉捉虫 冇嘢食o既 个set系有汤 沙律 一个意粉同餐饮 但系唔吸引 结果我哋散叫咗个卡邦尼意粉 九支串烧 包括牛舌,蚝,虾,笋,南瓜,茄子,冬菇,烟肉卷,带子,牛肉 可能我哋较早去到 𠮶两个厨师见我哋叫咁多串烧 竟然畀说话我哋听 要佢哋特登开炉炸嘢 d串烧细旧到无人有 又无味 炸到好干身 扬物扮串烧 如果唔系畀咗沙律酱的话惨过干啃面包 之后到个意粉 剩系食到白汁味 好似白烚咁 得几粒磨菇同烟肉 系又系细碟到冇人有 我煮过公仔面都大碟过佢 点可能值$88一碟 我相信我以后唔会再嚟啰 搞到要去隔离食多转 二人食咗233
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早前于团购网站发现此大阪Daruma串炸店登录香港, 第一时间购入现金券, 但十月中想book位时, 打左多次电话都系无人接听, 到终于有人接听时,对方竟然话装修, 要十一月头才恢复营业, (新开张无耐就话装修, 系咪有d可疑? 我第一时间只联想都食环.....) 落到商场, 逛了一圈也发现不到有'Kushi Studio'的踪迹, 拿coupon出来望清楚店舖号码, 才发现该位置已变作一间叫'Royal Oak' 的餐厅!! 甫坐下已心感不妙, 看看餐牌亦已面目全非, 跟团购网站登出来的完全两码子的事, 午餐少左一半选择，鱼生饭类别已完全消失。幸好仍然有串扬套餐, 就叫左一个普通串扬套餐$58 +10%, 及海鲜串扬套餐$68 +10%, 各跟前菜(青瓜数粒), 白饭, 面豉汤及餐茶。另加炸蚝, 炸帆立贝及炸虎虾各一串 ($18@ +10%)虽然炸皮跟食物分离, 但味道未至于难食, 不过看到如此卖相确实有点倒胃吧~~好难相信一间自命系承载日本串扬元祖Daruma的日本餐厅会有如此的presentation. ....比蚝豉还要细的炸蚝, 跟手指size相若的「虎虾」同唔知自己食紧乜的帆立贝, 盛惠$18x3 +10% 我庆幸自己系买左半价coupon 黎试菜.........
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自从团购之后, 试左好多新野因为平时食饭都只会食开个几间, 或者朋友推介先会食, 费事有不愉快经历今次又黎group buy coupon, $49 coupon 当 $100用同老公用一人一张, $200可以食咩 ??叫左一个牛扒餐 $120 一个汉堡扒餐$120加 $18 有四块三文鱼生加 $15 有餐饮or雪糕, 不过冇加到侍应好好招呼~~餐有 :主菜 very good !!!日本米饭 , 味噌汤, 沙律几条菜三支炸串物, 有鱼, 鸡肉, 茄子呢间野名叫 " kushi ", 主打应该就系呢三串野.........但..... 食唔到食物o既味道, 只食到炸皮味炸物好油......个碟都好多油, 又冇吸油纸最惨系唔饱..... 好彩, 侍厅话可以免费添饭, 呢餐饭先可以完满.......................最后, 要补多 $70即系原价 $270, 用左coupon 只需$168. 呢个价钱还算公道不过其他set 都偏贵, 而且冇乜特色& 唔特别好味, 怪唔得知间野冇咩人, 而隔离o既自家乌冬同兰芳园都爆晒......
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Actually we had no idea on where to dine tonite so we just walked way-in until we reached the entrance of this restaurant...frankly there is no pretty post stand that attracts you. Anyway we decided to try coz the price of the dishes are reasonable.I was delighted to see two Japanese men sitting at the corner of the bar bench, chatting with sake and skewers of different kinds. My experience tells me that the food should be reasonable good if there are Japanese customers The dinner sets are good for price as it comes with an appropriately mixed mizo soup, a fresh though small bowl of greenary, a rice and 3 skewers of deep fried dish with shishamo, chicken meat balls and a vegetable (sorry we didn't know what that was but they were just nice). All these skewers were very fresh, crispy and hot, while the flavours of the ingredients were clearly tasted upon the first bite There are a variety of rice with differenty kinds and preparation of fish, mainly salmon. We ordered minced tuna and slightly grilled salmon. The minced tuna was just well seasoned, though the lack of sweet chopped spring union was just imperfect The slightly grilled salmon was very fresh and soft, with a rich taste. The soy sauce marked the heightened freshness and sweatness of the fish via a perfect match. Though the set was not very big and we two big guys were not satisfied (in terms of quantity), but we will surely visit this restaurant again because of this unexpected pleasant experience! It's a pity that Woodhouse mall is always under-visited, even though the interior are well-furnished...
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跟楼下的mslky2003一样, 我也很爱看高木直子的书, 她介绍了大阪的串炸店上网搜寻那家串炸店, 不太爱炸物的我也很吸引我一试刚好香港开了一家串炸店, 急不及待也想要"一个人吃太饱", 就跑去吃午餐要了一份set lunch, 海鲜串扬定食, 有5串串炸, 关东煮, 汤, 白饭跟餐饮先吃吃看关东煮, 味道蛮淡的, 而且几乎每样食材都不是太入味豆腐吃起来不太够软, 白萝卜味道没有很充分地被汤头渗透进去在日本吃串炸是有一大盘酱汁给客人点的, 这里没有, 而且酱给得很少到这里已觉得这里完全不像日本传统串炸五款串炸有虾串, 八爪鱼串, 鱚鱼串, 茄子串还有香菇串最好吃就是虾串了, 虾肉蛮弹牙的, 也有虾鲜味而且外层是刚炸起的, 相信也是这么多款唯一即炸的因为其他的吃起来是温温的近乎凉掉了, 我相信就算我吃完了虾串都不应该是这种温度所以其他的变油了... 白饭用上日本米, 有饭香, 黏性很够蛮好吃的就是应该白饭还没吃完又还没饱, 再多叫了芝士串, 芦笋串, 番茄串还有牛肉串大抵不是跟套餐的, 串炸都是新鲜炸起, 外层够热又不油, 这才是合格的串炸最好吃的是番茄串, 里面有很多汁, 是炸的但吃起来却很清爽芝士串用上了mozzarella cheese, 奶香有之余带烟韧牛肉串保留了肉汁, 蘸上酱汁后不错吃芦笋条炸起很爽口, 没有多余的纤维也是蛮好吃的坦白说这家日式串炸店让我蛮失望的, 都不是跟日本的串炸店太相似我还是等待到日本再试好吃的串炸吧, 这次一个人还是没有吃太饱
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