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I got invited to a wine gathering dinner from my friend in Tai Kok Tsui last Friday. I am so excited as I just passed my WSET course, which is a basic wine certificate course which held by a British Organization and I am ready, for a beginner level, to test my tongue to do a wine tastingI haven’t been to this restaurant before even I always come to Tai Kok Tsui for Chinese hotpot. Frankly speaking, I didn’t give too much expectation on food this time, but I changed my mind after the appetizer.The appetizer is Hokkaido King Scallop in capaccio. The Scallop is a bit thin, but so fresh and match really well with refreshing lime sauce. We started with a Chile Riesling white wine which gave us a beautiful start.Then the 2nd course wine came, Oh my God!!! which is my most favorite German White wine, Gewurztraminer and a surprise the 2nd course food came which is Pan Fried French Foie Gras, its just a dream match for me….Then a soup called Jerusalem flaming soup which they put congnac on the soup and made a small flame. the Manager asked us to mix it well before we taste it. My friend and I so excited then we forgot to take picture!!!There are 2 choices of Main Courses, one is Rib Eye with Black Truffle Butter Sauce or Pork Rack in Spanish Special Sauce, my friend and I ordered both to share. First came with Pork Rack, the manager told us that 70% well done will be the best to enjoy this Pork Rack, so we accepted the recommendation. To tell you the truth is the presentation is not that good, but after we tasted it, Wow, it is so juicy and meat is so smooth, I think it is the best Grilled Pork Rack I ever tasted, thanks for the Manager recommendation.We started with a French Red wine with another Main Course, which is the Rib Eye, again, not so sure the presentation is good plus steak is not always my favorite, but after I had my first bite, it was just amazing that (my friend told me afterwards)I suddenly stopped talking, just concentrated in eating my steak so I can get a bigger portion than my friend. Ha Ha Ha.. U can see how I satisfied with this course..We finished this very lovely dinner with Moscatel and a dessert combination. The restaurant atmosphere is so good and relax, now other than hotpot I have another favorite place to go in Tai Kok Tsui.
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最近刚毕业，正在忙著找工作，心情变得好烦躁…所以约了友人聚旧出去谈谈心，吐一吐苦水!友人知道我对吃的要求比较高，所以特意去询问朋友有何餐厅能推介一下最后选了这间位于大角咀的夏威夷州风味西餐厅住在新界北的我，很少会出去大角咀这个地方但在友人朋友的推介下，我们决定前往这所不太熟悉的地方去...一到达餐厅，看见已有手写的黑板推介著有什么好吃的精选黑色门面的餐厅外表，衬托著柔和的灯光因为我们在两天前已经订座了，所以不用等候就能进入餐厅最近夏天令天气都变得十分炎热，就算在晚上也没有一丝的凉意幸好，餐厅内的冷气都开得挺足够，使我们顿时感到十分凉快!于我们坐下后，那位女侍应就立即询问我是否需要一些餐前饮品在她的推介下，我选了一杯类似椰果香槟的饮品饮完很透心凉呢!因为我俩都没吃过这间餐厅，所以在点餐的时候都叫经理给些建议这位经理很有耐性给我们解释这样菜的煮法，令我们更容易选择菜式最后选了四道菜，足够令我俩吃得棒腹而走!每样菜都有各的特色，厨师把食物都烹调得味道恰到好处味道不会过于浓烈，适合我和友人的口味当我们差不多吃完，经理都会走过来询问一下食物味道如何，何见他们是重视客人的意思后来跟经理沟通一番后，得知这所餐厅开业了差不多一年的时间...这里的音乐都很挺柔和，环境很舒服，侍应生不会胡乱打扰客人用餐的时间我最怕是去一些吵吵闹闹的餐厅进餐，又要赶著我们结帐我对这间餐厅的环境，食物质素，服务生态度都是满意的唯一要改善的地方是餐牌菜式能够多样化点，希望下次再去时候有惊喜了!感谢友人的相伴，吃毕后我会努力再去找工作的...
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餐厅午餐的食物及服务水准越来越差！ 好好的一家西式餐厅做得越来越不像样！原来较高级西式餐厅的格局，开始与附近的茶餐厅看齐。食物做法变得港式口味，好像磨菇饭煮成近似汤饭般糊口，已偏离餐厅原来主打西餐的口味，主打的猪扒饭水准亦变得大不如前。服务员虽然努力表现有礼，但不断赶急为客人在刚用餐时便送上甜品及饮品的态度，令人误以为入了不断赶客的茶餐厅。 $60-$90的午餐在大角头区并不便宜，走进这餐而非茶餐厅的当然有所期望。但这次的经验......
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同老公星期六o系 neighborhood 揾食，行过呢个 Kona Bay几次，所以今日黎试下。话系夏威夷餐，其实系普通西餐，仲要系有小小港式。我地叫左 3 样野，Blue mussels, Hawaiian style pan fried sole, Angus steak (special promotion). 最好味系个 mussels, 要左白酒汁，个汁小小辣，好好味。如果再浓o的会效果更佳。个牛扒同鱼就好普通，唔系唔好味，但无特别，唔会令我特别想返黎。服务态度唔错，尤其系个 host, 我估佢可能有份，因为佢会 upsell o的餐，同埋好积极叫客人再返黎，又送餐饮我地。Overall it is a pass, 6 / 10. 我地唔 sure 一定会返黎。
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新手上路，不喜勿看如果你觉得女仔食嘢嘅时候钟意相机食先就系港女嘅，咁我系啰...影完啲相又唔想下下post上fb好似晒命咁，post上依度最有建设性啦！间餐厅系夫君揾嘅，庆祝情人节紧系预早订枱啦，多谢夫君睇吓有乜食先先嚟个头冷盘，带子新鲜，莲藕片够脆同有黑胡椒味，好似食黑椒味薯片咁，伴超细粒嘅蕃茄粒同青瓜粒，fresh~再嚟热盘青口，青口唔会太过熟岩岩好，食到有一粒沙，芬奴忌廉汁第一次食，开头食唔惯？好似有啲似牙膏味？，不过夫君好钟意个汁海鲜汤好重龙虾仔味，我发觉我自己越来越唔钟意龙虾汤，夫君觉得鯹我饮牛尾汤，ok嘅，夫君觉得酸青柠雪首葩清清个口，我好钟意雪葩，食几多都唔够喉啦因为预早full payment订枱，送两杯sparkling，有酒味，我地极少饮酒，唔识comment主菜，夫君要牛排，离远都闻到松露味，超级香，好味我要鱼，个卖相好靓，全熟𠮶件鱼好香玫瑰味，第一次食玫瑰味嘅鱼，好特别另外香草三文鱼，生嘅但系真系暖暖地，超多香草，good甜品，心太软唔太流心，我钟意蛋糕底脆脆地配菠萝雪糕都几特别，有菠萝肉但因为本人麻麻心太软，亦麻麻菠萝，又太饱，食唔哂第二朝我同夫君都要早起身，咖啡求其饮咗两啖走人
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