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Went here with my colleagues for welcome lunch. .I got Poached Hainan Chicken for the lunch set. It included a bowl of soup and ice milk tea as well. The chicken was silky and looked appetising with it yellowish skin. They were meaty and boneless with a tender texture. Appreciated the sweet and sour sauce which enhanced its savoury. The oil rice was a bit wet though. The ice milk tea was in Thai style so it tasted sweeter..The resto didn't turn on the ac at first, so it was a bit hot when we stayed there. It was not too big so one needed to arrive there earlier to get seats. Although the chicken was yummy, I thought the lunch set was actually quite pricey.
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真系试下无坏，不过无意欲再试。$80猪手濶可粉嘅猪手腍滑，碗面无乜味道，不够热，可粉有咬口。杧果软nor米饭非常香，米偏硬，椰汁浓，面头绿豆（？）粒好脆，$48份量少，感觉贵。
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We were constantly craving Thai cuisine, and Kin Kao 2 was the perfect place to satisfy our desires. Renowned for its authentic Thai flavors, this restaurant offers amazing dishes at an affordable price. The pad Thai, in particular, stood out with its well-cooked noodles and the distinct smoky flavor of “Wok Hei.” We also enjoyed the delightful beef noodle dish, which we recommend adding a touch of chili to for an extra kick of spice.
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今日同朋友嚟左湾仔试呢间泰国餐厅，本身以为系好似茶餐厅咁样调节扣返，但系入到去又有少少赛车，所以我哋冇叫到饭餐，反而散叫咗几样嘢，结果发现几好食，大家都嚟试下。我哋叫咗炒金边粉、烧猪肉、蟹肉煎蛋饼、最后仲叫咗个芒果椰汁糯米饭。个金边粉就正常冇乜特别。烧猪肉串都几好味果汁辣辣地好开胃。蟹肉煎蛋饼，食得出唔系揾咗好多份，有好多但系入面，每一啖都有蟹肉，点埋个辣椒酱，我系好开胃，叫个白饭食就啱晒啦。最后虽然饱饱地，但系都忍唔住叫咗个芒果糯米饭，但系呢一个芒果糯米饭就真系有啲失望，可能唔啱芒果嘅季节个芒果有啲酸，椰汁饭又好似太热，冇消息嘅感觉，所以大家唔使叫。总观意见，餐厅食物嘅质素其实都唔错，如果大家经过嘅话我都可以嚟试吓。
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好耐之前系大王东街个边试过「食饭」，估唔到开左第2间分店，「食饭」系间泰国餐厅，见Openrice好多人推介泰北咖哩汤面，但暂时未试过，反而试左其他菜式，味道唔错。《泰式蟹肉炒饭》（加太阳蛋）$98炒饭炒得有镬气，粒粒分明，味道唔会过咸过浓味，而且蟹肉的份量比想像中多，见到好多一梳梳嘅蟹肉，加埋只㶶边太阳蛋，d蛋汁增加了成个炒饭嘅口感和丰富感。《泰东北酸香肠》$88入口觉得好特别，味道系咸咸酸酸，肠仔里面除左猪肉，仲有酸菜粒，酸菜令猪肉味更加浓，而且碟边有d姜粒同辣椒粒，同肠仔好夹，可以减淡肠仔嘅咸酸味，增加一阵辣辣地味。《椰青》$48好大个椰青，饮落去好清甜，冇up味，食完泰菜，饮返啖椰青，解渴之余，又可以清走泰菜残留嘅香料味。
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