影片
港铁九龙站 C1 出口, 港铁尖沙咀/尖东站 A1 出口, 港铁尖沙咀/尖东站 L5 出口, 港铁柯士甸站 F 出口
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电话号码
26666642
开饭介绍
餐厅设有室内外座位，充满阳光气息。主打正宗印度美食，菜式香气独特，而且选择繁多。
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营业时间
今日营业
全日休息
星期一至六
11:30 - 22:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
呢间系中港城入边嘅印度菜地理位置唔算好显眼，都系见到有人介绍先至去系印度人主理，同其他印度菜餐厅有少少唔一样嘅就系佢间餐厅唔会有好大嘅咖喱味，唔怕食完成身有浸味食物质素系非常唔错，我哋叫咗Butter Chicken咖喱羊，两款都正常发挥，唔会过分辣另外要咗芝士蒜蓉naan同埋蒜蓉naan,两款都好好食,但系如果钟意食芝士嘅一定要叫芝士,因为热辣辣整出嚟拉丝嘅感觉实在太好仲叫咗一个斋嘅Chicken Tikka ,系面筋嚟嘅,但系呢个竟然系超级辣饮嘢叫咗一壶Masala Chai,甜度啱啱好而且香料味好浓,整体嚟讲呢间餐厅值得推荐
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餐厅环境正常，偏休闲，服务员态度都好好，食物普遍都偏大份，味道唔错，可以透过Eatigo预约会有优惠。今次我中午去食，成功预约到五折优惠的时段。1. Butter Chicken味道: 5/10性价比: 6/10推荐: 5/10调味一般，无咩牛油味，酱汁味道偏淡，食完后口中有淡淡的酸味，但胜在鸡肉多而且大嚿。2. Truffle Cheese Naan味道: 7/10性价比: 8/10 ⭐️推荐: 8/10 ⭐️黑松露味重，中间夹住芝士，薄饼厚度适中，但略嫌芝士偏少，薄饼大块一共有4块👍🏻 但如果想点其他酱汁配搭吃的话，建议食原味薄饼，因为酱汁会盖过黑松露的味道。3. Chicken and Lamb Wrap味道: 7/10性价比: 8/10 ⭐️推荐: 8/10 ⭐️卷好大份，肉扎实，材料给很足，而卷的皮薄，但单吃味道较淡，旁边两个酱汁，个人不太喜欢，建议配搭咖喱汁一起吃🤤 薯条新鲜出炉，份量都多，熟度和调味都刚刚好，好味，饱肚之选👍🏻
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One of the best indian food I had in quite a while, close to famous Ocean Terminal and right in the plaza where we take a ferry to China and MacauThe non-veg Thali was very delicately selected with Butter Chicken, Mutton Curry, Crispy Roti and some salad. I ordered Samosa Chaat and Masala Papad, both top notch. The service was very good and fairly quick considering the fact that I went on a busy Saturday lunch time. Worth bringing family as there is parking in the arcade. Highly recommend!
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俾人忽视咗嘅角落中东菜其实喺尖沙咀中港城都会有好多唔同嘅Office，有阵时就会贪方便喺2楼食咗一啲连锁快餐店但系如果用心走上去楼上嘅楼层发现咗呢间中东菜，咁佢晏昼时段系会有分buffet同埋lunch set 听返上面都会有劲多嘅选择咁今次就嗌咗三个套餐薯条𠮶个真系好过瘾绿色酱汁系啲香草嘅调味料另外鸡呀，都比较正常，都系会钟意食嘅中东菜，所以如果喺中港城返工，其实都会多个选择
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This is the best Northern Indian food l have tried from here to India. I was truly impressed by the size of the menu, and they have the largest range of Naans in HK, the Chaats are delish 😋 l had a Mixed Tandoor platter and it was succulent and moist. The Biryani was OK. The Punjabi prawn curry was perfect, but not heavy and creamy, but but light and delectable. This is my new go to Indian restaurant, a true find.You know it's good when you see Indian patrons dining there.
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