影片
港铁中环站 D2 出口, 步行约3分钟
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开饭介绍
KEE是一个让客人聚集一起，吃饭，开会，生意和派对.KEE营造了轻松,时尚,诙谐和谨慎的感觉,将会努力塑造成为人们眼中的家。
KEE建立了一个专属SALON文化融入欢乐美食体验，国际化夜店以及独特的生活方式，企业和文化活动。
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以上资料只供参考，请与餐厅确认详情
食记 (8)
Exclusivity not because of their members-only policy but an almost private hire of the place on a Friday night for being 2 of the only 4 customers. We are not members, managed to come try under a special promo that is open to public. Ambience and food daily ok but 2-course plus a glass of wine each for $1800 is not entirely a reason that calls for a come back.
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今日去咗镛记大厦嘅Kee club 食lunch. 因为系商业上面嘅饭局，所以唔方便影太多相。叫咗嘅有：萝卜糕，春卷，虾饺，烧鹅，苗翠饺，同埋鸳鸯米粉。点心其实都系每一件一件咁样计算嘅，唔系一般嘅酒楼嘅方法一笼一笼咁样计嘅。一般嘅点心一般系几十蚊一件，但事实上质素真系俾一半嘅酒楼系好好多嘅。春卷皮真系好脆，唔会有一般酒楼𠮶种好硬既感觉，而系一种好松化嘅脆，而且都好够热。而虾饺里面嘅虾我绝对怀疑系新鲜虾做出嚟，够晒爽口弹牙而且皮薄。萝卜糕虽然煎得并唔系好香脆，但好足够嘅萝卜味，而且入边系有萝卜丝。二烧鹅其实都系镛记嘅烧鹅嚟嘅，品质真系几好。鸳鸯米粉其实系粉丝同埋米粉一齐嘅，大多餐厅系净系米粉或净系粉丝，会有啲唔同，呢一碗嘅蚊米粉真系好够饱。服务非常之好！
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公司请食饭, 好好啊有得食西餐~不过味道就一般般啦...牛柳煮得好鞋...虽然牛味好浓但口感好似瘦肉咁, 好可惜呀浪费左好好既食材!摆盘好靓但系冇乜味道...餐厅系调味方面落左好少功夫, 成块鱼柳同猪都好PLAIN咁...雪糕还算合格啦, 但都唔算十分之好食, 显现唔到物件原味, 只系较重奶味
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我一直很欣赏每一间工作伙伴的老板，不是每一位现在都有钱有权，因为我们这一行一定不是赚钱很容易的行业，但我深信每位在成立一间公司的时候，一定怀著一个梦想，一个能够帮到其他公司推广他们业务的心。这和镛记的始创人甘穗𪸩先生一心只为令顾客一尝美味烧鹅的味道一样。 虽然大家都知道镛记的餐厅每天都打开门口做生意，只是不是太多人知道，其实镛记有自己整栋的大厦，而今天去的就是只有会员才能进膳的KEE CLUB 。由于只有专贵会员才能享用，还分了两层，一层是可以放两张12人圆枱的，上层除了有圆桌外、还有吧枱、长方型的桌子，这间私房菜还真难得各式其式，任君选择。这里大部份客人都以「外国人」较多，所以也让人感觉份外高级。餐牌的设计封面相当有型，既有中国画风的，但整幅画却配上中国画少见的色调，以烫银的KEE，加上炯炯有神的鹦鹉更令人有种神秘的霸气感觉。先来的是姬松茸炖螺头鸡汤，每一颗姬松茸也是完好的，而且即使变成汤渣也不老，松茸香丝丝渗出，清甜可口，别人说苦口良药，但这良汤却一点也不苦，而这碗老火汤可说是替我们经常挨更抵夜的「马剧亭」员工补充精力的汤水，姬松茸和鸡也是增强免疫力和体力的材料，我们喝了一碗，上午还是像一条线的眼晴也变回杏圆了。第一道菜就是比较有特式的鹅肝小笼包，卖相也颇精致，用两个中式汤匙放著，侍应叮嘱我们要快点吃，否则味道会有点差异。这一点我在咬了一口后就明白，因为这里的中间是鹅肝，不够热的话会变腥的，其实就算现在趁热吃，我也觉得有点腥，呜..... 不过肉汁还算足够的，而皮也不算厚，过得去吧。这客金银蒜蒸元贝的份量，足足有手掌般大，而且从外表看，这只扇贝真的非常肥美，加上卖相不错，蒜茸轻轻放上作调味，让我们都食指大动。不说不知，其实扇贝有滋阴补肾的效用，补肾对于我地这班同事来说，多重要呢! 可惜我不小心吃了橙色的部份 ( 其实这是扇贝的生殖器官，不建议食用) 还看到只是仅熟而已，真的不禁捏一把汗，我可是相当担心得肝病呢! 不过这只扇贝肉质细嫩，鲜甜爽滑，可是粉丝却完全没有味道..... 这碟是我不会错过的菜式---- 黄金虾球，因为我十分喜欢黄金虾这东西，这次变了虾球的时候，我就觉得有点漏，虽然咸蛋黄是足够的，但没有虾壳就好像少了些什么似的。反而脆肉瓜用炸浆炸了也不太漏，还在表面洒了点盐更添香口。我一直狐疑枱面上的刀叉是用来吃什么，看见这客鲍片扒时蔬，就知道该是时候用刀叉吃了。这客其实是很平常在饮宴吃到的菜式，虽然这里的鲍片的确不像罐头鲍鱼的质感，好吃的鲍鱼就是有点少少有点黏牙感觉就好，不过鲍鱼再好也难掩平凡，时蔬不见得特别鲜甜，只能说普通。其实吃了前4个𩠌后，我都饱得没能吃这客姜粒和牛粒炒饭，但又被那姜味和饭香所吸引，还是吃下去。的确是佳品呢! 首先这里选用泰国丝苗米，口感够挺身，也炒得粒粒分明，炒得干身，也没下太多油。加上和牛一点也没被炒得过老，还能保持到牛味和肉嫩的口感，最后我还是吃清光。这里的红豆沙可以媲美西环源记，真的把红豆都磨成沙了，而且不太甜，甜度刚好，真是再饱也要吃下这一碗。总结：虽然只是短短1汤4𩠌1饭1甜汤，也把我们每一个人填得很饱了，虽然已经第二次来了，不过我认为这次真的能好专心享用食品。虽然没有吃到烧鹅，但这里也证明镛记除了烧鹅以外，其他食物也做得不过不失呢! 不过既然是私房菜又是尊贵的会员才能进的会所，𩠌菜款式和水准也太平庸吧?! 难道少了创办人这个梦想家，接班人也变得只看利益而忘了维持品质和食品的创新?
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I had Chinese dim sum for lunch at Kee Club, a private members club located at Yung Kee Building at Lan Kwai Fong in Central.Customer service is quite good but the overall experience is being downgraded by their overrated dim sum lunch. You can also tell from the setting and decoration that Kee Club is a restaurant during daytime but a venue for partying and clubbing in the evening. The dining tables are placed closely to each other and the chairs are not comfortable as they are too short.I had a roller coaster experience with the food they served:1. Shrimp Dumpling: The skin of the dumpling is too thick2. Spinach Dumpling: Not bad. But I'm not a fan of dumpling with spinach.3. Xiao Lung Bao: Each dumpling is being served in a spoon, and again the skin is too thick which totally kills the taste of the ingredients inside the dumpling4. Pea Sprout: This was the best dish, so glad I'm finally eating something proper after having dim sum which taste badly 5. However, I was once again being disappointed as they served me very unpleasant Dan Dan Noodle (one of the worst I ever had). It was so bad that I couldn't even finish it.6. Last but not least, I ordered a Goose which tasted alright.The bill comes to about HK$500 per person, which I think is definitely overpriced for the quality of food they provide. However, Kee Club could be a convenient place for lunch if you want to avoid the queue.Apart from Hong Kong, Kee Club is also located in Shanghai.
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