影片
港铁西营盘站 B2 出口, 步行约4分钟
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营业时间
星期一
全日休息
星期二至五
17:00 - 23:00
星期六至日
11:00 - 23:00
公众假期
11:00 - 23:00
以上资料只供参考，请与餐厅确认详情
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Nasi Goreng Babi Komplit $128 🍚（8.5/10）鸡肉炒饭加上腊肠 蘑菇跟红椒酱 还放上一个炒蛋 也可以换成猪肉 这对我来讲有点太辣 腊肠的咸香味很突出 炒饭炒得蛮干的 粒粒分明 份量很多 当天3个人分享吃也够吃呢 Gulai Udang Ach 🍛 $128 (8/10)慢煮大虾咖喱 配上蒸饭跟蒜蓉脆饼 虾蛮大只的 有5到6只 肉汁弹牙 没有吃到雪藏味 可能是因为调味也相对比较重 这个咖喱反而比刚才的炒饭不辣 比较稀 不像印度咖喱那种这么浓稠Sate Ayam Bumbu Kacang 🍢 $98 (9.5/10)吃印尼菜当然不能错过串烧呢 点了鸡肉沙爹串烧 一共有5串 鸡肉很嫩 而且本身调了味 配上花生酱还带点花生碎真的超好吃呢 表面还洒了一些炸葱花 大推这个！很惹味 旁边还放了一个饭团 不过意味地是冷的 而且味道比较淡 建议配上串烧一起吃比较好 OVERALL: 大推荐🤩 (9/10)这区少有的印尼餐厅 比想像中大很多呢 还有很多沙发位置跟长桌子 如果跟一群朋友聚会 这也是不错的选择 午市套餐也蛮划算 份量很大 而且人流不多 餐厅没有限时可以慢慢坐 有些人还会在这边工作呢 很喜欢他木系的装潢 很有异国风情呢
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西环既不乏优秀的餐厅，又不是预约困难户，跟中上环好一点的餐厅动辄800+的人均相比，性价比轻松稳赢。·土豆头是JIA Group旗下主打印尼菜的餐厅酒吧，对各种香料游刃有余的运用把我惊艳到了，整体着力突出浓墨重彩的复合辛香，咸而不腻，辣得利爽，吃完并不会有那种味精加多了疯狂找水喝的冲动。份量相当不错，两个人点4个菜都足够，重点是都很！好！吃！·宽敞的店面和共享长桌适合多人聚会，气氛非常chill，对空间功能的划分也考虑周到 —— 靠门边的座位被很嗨的音乐环绕，靠里面的座位相对安静很多，聊天友好。·【🥔加多加多】经典印尼开胃菜Gado Gado，大杂烩沙律像一座小山一样堆得高高，典型的看起来是啥、吃起来真香系列。·不是第一次吃Gado Gado，但跟它一比感觉之前吃过的都是冒牌。菜和土豆为主，其余食材也很丰富，最喜欢的除了炸蒜片，还有在香港并不多见的天贝，嚼起来柔韧有力。·浓稠的酱汁是它的灵魂所在，质地接近稀释一点的花生酱，味道有点像沙嗲，但还更能拉开醇度和厚度。饱满的坚果醇香与香料的咸香齐头并进，深深地润泽着每一种食材，难舍难分。·【🐂仁当牛肉】大块高质的牛肉就赢在了起跑线上，肉质瘦而不柴，也完全不卡牙。·牛肉在炖至酥烂的同时，又保留了厚墩墩的肉感，一丝丝筋络像是海绵一样，将咖喱香椰香全尽吸收，入味极佳。调味也绝了，恨不得来一碟酱汁拌饭！·【🐟烤盲曹鱼】鲈鱼的一种，在东南亚菜的烤鱼中比较常见，特点是肉质绵软细嫩，通常只要码料到位，用芭蕉叶包烧一下就香气逼人。·适合分享的菜式，鱼肉被佐料盖得严严实实，鲜味释放出蛋白质的信号，回味是姜味的微辛，直接吃都很销魂，一旁搭配的辣椒椰子油salsa反倒有些多余。·【🍆茄子巴拉多】也是一道印尼传统菜，巨大的茄子切块淹没在一片红艳艳的辣椒碎之中，一端上桌就忍不住开始拼命吞口水。·看起来辣，但绝不是把人一口打闷的辣，也不是跟前几道菜如出一辙的辣。是一种新鲜微辣的滋味，仿佛茄子刚刚采摘下来，透着水灵和滑嫩，用手捣香料腌好，油而不腻，还有一缕清新的蒜香。·西环的餐厅毕竟不像中上环那么商务性，工作日晚上过了7点才慢慢有上座率，我俩从日落时分吃到屋外天色全黑，还短暂地包了场。
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🌃 环境 (4/5)成日听d外国朋友讲起呢间餐厅，话食物唔错气氛好好，今次终于黎试～ Potato Head系西营盘地铁站附近，入到去果然好东南亚风情，好chill🤩😋 食物 (4.5/5)🍢 Sate Ayam Madura $125 鸡沙爹串好味！鸡肉烤得好嫩，花生酱里面有粒粒花生碎，面头落埋炸葱花，好香浓惹味🥜 伴碟嘅米糕都几有咬口，必食😛 🐟 Gohu Ikan Tuna $148 吞拿鱼沙律里面有青苹果粒同腰果，再用柠檬汁捞埋一齐，好开胃🤤 🥗 Gado Gado Kaum $98印尼加多加多沙律🥗 椰菜、薯仔、番茄用花生酱捞埋一齐，配埋蛋食，好味但都好重口味😆 🥩 Rendang Daging Sapi $118食到呢度其实已经饱饱地🫣 牛肉煮到好腍，香料味好重🌿份量都好足，都有成5-6旧！🥡 Mie Goreng Jawa $128我地仲嗌埋个印尼炒面🥡 炒面加左d印尼甜豉油，带少少甜味，味道都系一贯地偏浓，但都唔错😋 🍰 Honeycomb Cake就算饱到上心口都要食甜品！印尼黄金糕，食落有好浓郁嘅牛油香同蜜糖味，两个人share啱啱好🍰........Authentic Indonesian cuisine in Saiwan. Love the chill and relaxing Bail vibe, very affordable for happy hour 🥂 Food are very authentic and the portions are extreme generous 😋 Perfect spot for group gathering!! 🤩
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Having lunch in the indonesian restaurant in Sai Ying Pun. The restaurant is decorated in Southeast Asia style. Very relaxing and chill. Food are great as well~Specially recommended:🥗Gohu ikan tunaStarting with the tuna salad mixed with coconut oil, pomelo, green apple and cashews. Refreshing and appetizing~🍢Sate ayam bumbu kacangChicken skewers with satay is a must for indo food~ Chicken is so juicy🍚Nasi goreng babi komplitFried rice with chili paste, chicken and fried egg on top~ Hot and yummy~
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I’m not Indonesian but I did have an Indonesian Chinese boyfriend of 5 years and had visited Indonesia frequently, so I would say I am somewhat familiar with Indonesian cuisine I don’t miss my ex but I do miss Indonesian food. I admit I was a little skeptical about this restaurant at first- it seemed overpriced and gimmicky. Finally I got to try this weekend and must say I was pleasantly surprised and impressed. Spices and flavours were on point, and service was excellent. We tried their brunch which comes with all you can eat starters + one main + one dessert platter, and while we were super full and everything tasted great, I can’t help but feel that the price was just a little expensive. However, we did get 20% discount on food due to their Covid promotion (a welcome surprise, we only knew about the discount when we got the bill), so we ended up paying only around 500 pp, which includes the cost of filtered still water and a mocktail.I really dig the vibe here and I think it would be a great place to host parties and group gatherings. Definitely a venue I would consider for a special occasion or future birthday celebration!
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