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After my meal, I decided to drink a double espersso before the flight.The pricing is quite reasonable and the double espresso was quite generous for its portion.However, I already ordered the drink 30 minutes before boarding. However, it took really long for my drink to be prepared almost 20 minutes. It was lucky I ordered a double espresso so I could down it quickly but it was still quite panicking when 10 minutes till boarding and your drink is still not prepared. I will still give this an OK review but please ensure you have sufficient time.
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中伏，见装修唔错以为有一定水准。点知咖啡超级苦，加埋奶都拯救唔到，连茶记都好饮过佢，结果饮咗两啖顶唔顺无饮！！个牛角包淋过海绵蛋糕，真系唔明白点解一个酥皮类嘅包都可以咁淋。呢间嘢可以话净系得个样，坐位又少，结果都系要take away。两样加埋都成70蚊，讲真，我去bake house 买只牛角包，再去其他 coffee shop 买杯嘢饮都唔使咁嘅钱。系见就脚先走去试佢一次，真系要用句可一不可再黎形容呢件事。
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Kavanstop 本身早年已经进驻到机场中间因为疫情暂停过一阵子今年由Nodi 接手再次回归小店保留咗原来嘅绿白几何图形设计💚🤍亦加入咗唔少本土元素（山脉、高楼大厦、知名景点）⛰️食物以简单Puff Pastry 为主🥐另外有沙律亦有三文治🥪准备出门嘅朋友仔不仿预留时间拜访🔖 Blueberry Muffin 🫐应该系吃过最好味嘅蓝莓松饼番热后入面嘅蓝莓果酱刚好半溶蛋糕质感亦松软👍🏻🔖 Latte （Oat Milk ✅)另外有手冲咖啡供应❣️64号闸口都几远、请预留充足移动时间
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入咗禁区之后竟然仲有得饮精品咖啡😍😍😍，真系好正仲可以一路饮咖啡，一边享受机场景色✈️✈️咖啡偏向nutty ，同时都提供手冲，仲有多款咖啡豆可以选择， 如果班机近64号登机闸口，记得去Chill 下啦🥰🥰
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Great flat white with good aroma by Nodi.My departure gate was at Bay 2 but I purposely spent time and walked to Bay 64 for a nice cup of coffee. There used to be Illy and Dean Deluca in the airside but sadly all had closed down. A nice cup of coffee can really make your day.
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