珍姐海鲜火锅的姊妹店 Jus,主打三款精致拌面,专注把各种牛肉精华,包括牛油和牛肉汤融入其中。招牌 牛油拌面 以牛油和酱油为主要调味,香气十足,铺上满满的牛肉杂锦,包括炙烧牛叉烧、软腍牛舌和凉拌牛筋,将粉面档捞粗概念提升至豪华享受。店内担担面提供荤食和素食口味,个人更爱 椎茸担担面,将椎茸切碎后混合麻酱和花椒,酱汁浓郁麻香惹味。吃到一半可以将附上的清汤加入拌面,香气更上一层楼,风味更佳。Jus, the sister restaurant of Big JJ Seafood Hotpot, specializes in refined mixed noodles. Their signature Noodles Mixed with Beef Fat and Soy Sauce is topped with a mix of seared beef char siu, tender beef tongue and chilled beef tendon, elevating the noodles experience. They also offer meat and vegetarian dandan noodles. The Mushroom Dandan Noodles are rich and savory, mixed with a spicy sesame and Sichuan peppercorn sauce. You can add the broth to your noodles to enhance the flavor, giving a unique and delicious dining experience.…查看更多



