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2016-04-22 482 浏览
When I saw Juhu Beach club listed, I thought it was an American bar but it was far more exciting than just a chillaxing restaurant.What surprised me was that they have branches in the US and the food has an Indian touch to it.In the US, they have these popular waffles made of Indian dosa batter, which has a different taste and texture.By just looking at the food pictures you would never have guessed that it was Indian.I went for brunch and there were so many things to try that I went three times
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When I saw Juhu Beach club listed, I thought it was an American bar but it was far more exciting than just a chillaxing restaurant.
What surprised me was that they have branches in the US and the food has an Indian touch to it.
In the US, they have these popular waffles made of Indian dosa batter, which has a different taste and texture.
By just looking at the food pictures you would never have guessed that it was Indian.

I went for brunch and there were so many things to try that I went three times.
Most of the dishes are the same as the US Juhu but some vegetables and fruit may vary because of sourcing issues.
The décor is the same as the US restaurants but I would like to see more of the pretty wallpaper at the far back near the toilets to dominate the whole restaurant.
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As for the food, it was quite spicy which is interesting because I didn’t think it would be that spicy.
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Anyway, here was what I had over three visits:
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++++++
Bhel salad:
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Basically it was puffed rice with purple potatoes and local vegetables which is slightly different to the US version.
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You pour it in the bowl and mix the sauce together.
I found the sauce quite spicy so I didn't mix it all.
It was a nice spicy crunchy mix with vegetables, pickles and grapes.
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fruit chaat:
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This was fruits and yoghurts, a nice refreshing starter.
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classic doswaffle:
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I love the doswaffles here because it has a sour taste and the taste is just different.
It was topped with spicy roasted potatoes, coconut chutney and lentil soup.
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The hangover cure:
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I thought this was wicked, bacon fried rice but I wish there was more bacon.
Again, this is quite spicy!
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++++++
Bombay sandwich:
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This is a must because it is such a delicious vegetarian cheese sandwich with beetroot, chaat masala and tomato soup.
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++++++
Preeti’s seasonal doswaffle:
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This is similar to the classic waffle but it is not spicy with delicious veggies.
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nutella banana doswaffle:
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The banana doswaffle that I had was good because it didn't have mango as shown on Instagram and the nutella was hidden beneath the waffle.
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Nimbu pani:
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For drinks had the nimbu which is cilantro lemonade and cumin.
An exotic taste I would say. 
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Sassy lassi:
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The sassy lassi was sweet and savoury with lime yoghurt and mango, great for soothing a hot palette.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2016-03-15 382 浏览
在中环苏豪伊利近街 近年不断转手 一鸡死一鸡鸣 最近又有一间新的印度菜开张 挑战大家的味蕾一入餐厅就感觉身处印度 在少少的空间里 充满了印度香料的味道和七彩缤纷印式装修 就连餐巾台布都是精心挑选 餐单选择不多 只有2页 有一半都是素食 侍应们非常细心和热情地介绍和推荐菜色 我们全部都点了 甜酸西兰花: 一看一闻还以为是中色咕噜肉 甜蜜滋味 痴住了舌头 以为是炸的 但裹面的西兰花还是充满水份 爽囗多汁 非常好味 印式沙律在一只精美的碟子上 放了香喷喷热辣辣的青瓜茄子等蔬菜 细细碟 但好好味 令人有冲动再叫多一客 去再三回味 猪肉饺有点儿像中式水饺 不是太特别 蔬菜咖哩最好味的一道菜 始终咖哩都是印度的天下 用了很多不同的香料 色香味俱全 蔬菜注满了咖哩汁 但又没有淹到变形 和特制金黄色的油饭一起吃 令人停不到手 猪/牛/鸡汉堡包比较英式的做法 简单细细个 俩3口都吃完 只有3层 没有太多配料 肉汁是有的 不过没有什麽特别 印度曲奇饼印度人喜欢重口味 连甜品都是甜好多 香港人未必会钟意 但加了石榴粒又几特别 同曲奇饼又配合到 临走时 用了里面的洗手间 吓了一跳
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在中环苏豪伊利近街 近年不断转手 一鸡死一鸡鸣 最近又有一间新的印度菜开张 挑战大家的味蕾

一入餐厅就感觉身处印度 在少少的空间里 充满了印度香料的味道和七彩缤纷印式装修 就连餐巾台布都是精心挑选

餐单选择不多 只有2页 有一半都是素食 侍应们非常细心和热情地介绍和推荐菜色 我们全部都点了

甜酸西兰花: 一看一闻还以为是中色咕噜肉 甜蜜滋味 痴住了舌头 以为是炸的 但裹面的西兰花还是充满水份 爽囗多汁 非常好味
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印式沙律

在一只精美的碟子上 放了香喷喷热辣辣的青瓜茄子等蔬菜 细细碟 但好好味 令人有冲动再叫多一客 去再三回味
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猪肉饺

有点儿像中式水饺 不是太特别
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蔬菜咖哩

最好味的一道菜 始终咖哩都是印度的天下 用了很多不同的香料 色香味俱全 蔬菜注满了咖哩汁 但又没有淹到变形 和特制金黄色的油饭一起吃 令人停不到手
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猪/牛/鸡汉堡包

比较英式的做法 简单细细个 俩3口都吃完 只有3层 没有太多配料 肉汁是有的 不过没有什麽特别
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印度曲奇饼

印度人喜欢重口味 连甜品都是甜好多 香港人未必会钟意 但加了石榴粒又几特别 同曲奇饼又配合到
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临走时 用了里面的洗手间 吓了一跳 同行的女性朋友 忍不住说要一起影一张selfie 因为这是她见过最靓最得意的一个洗手间 我亦忍不住笑了
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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推介美食
  • Vegetable curry