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开饭介绍
Johnny Boyz Seafood and Oyster Bar 是一家西式生蚝吧，店内每日提供新鲜生蚝，还有多款中西美食和海鲜。
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附加资料
开瓶费第一支免费,第二支$50
营业时间
星期一至日
18:00 - 00:00
以上资料只供参考，请与餐厅确认详情
招牌菜
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食记 (39)
Having had a busy day at work, we were famished and looking for a good quick bite after work. We passed by Johnny Boyz and remembered vaguely that it had good ratings on Openrice, and so we sat down at this quaint restaurant. The inferior was dimly lit, with wooden furnishings and antique decorations here and there, exuding a homely cozy ambience. Service was also quite amateur and you can tell that it was a family business. To complete the home experience, they had a TV on, which was playing a TVB drama And so begins a homely meal...Our two Lobster Bisques ($98x2) arrived swiftly after our order, to the comfort of our starving tummies. The bisque was flavorful, and would be a good soup if you take away any expectations. But as a lobster bisque, I couldn't really locate much lobster flavor in there; if somebody told me it was a tomato and parmesan soup, I would probably believe that.We ordered the Carpetbag Ribeye Steak ($498+100), which was listed at $498 on the menu, but apparently there was an extra $100 to be paid because there were oysters inside. I didn't understand why they couldn't just list out $598 on the menu, but in any case, that's what we ordered. It came shortly, served in a pond of black pepper sauce alongside sauteed cabbage. I guess the steak was around 15oz, which wasn't cheap for what this restaurant was. The oysters were small ones and few, I think it would be wiser to use a thicker cut to fit in a proper amount of oysters, even at a higher price tag, which would justify itself. The dish was average, but I applaud their ambition of including it on their menu.In all fairness, I would like to point out that we did not order any oysters, which the restaurant was mainly known for. And to be honest, food aside, I quite enjoyed the laid-back dinner with TV juice (HKers will understand this).::||Good for||::A homely meal outside home, especially if you enjoy TVB with your home-dinners.
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记得第一次来「Johnny Boyz」吃生蚝已有五、六年前，那时湾仔的地标「夏蕙酒店」尚在。。。只记得「Johnny Boyz」海鲜吃是好吃，贵却也是巨贵。是晚友人做东请客，竟然主动订了「Johnny Boyz」，令我那股「夏蕙」回忆又泛起阵阵莲渏。。。「Johnny Boyz」主打吃海鲜及生蚝，另外也有意粉、煎鹅肝等熟食。今晚我们的心情已全留给海鲜喇！先来了一打来自法国的「Royale Cabanon」$60 / 只，蚝身肥美，海水味重，鲜味甚有余韵，就这样 KO 了 $720 喇！这晚选了带甜美果香的 Resiling，配生蚝吃甚有火花。吃完不够喉，再追加了九只「Pinky Oyster」$62 / 只。「Pinky Oyster」出名是蚝鲜中带淡淡果仁及菇菌独有的香气，可惜是晚明显没有我们期望的香气，味较淡，而且蚝身也较瘦弱。 讲多无谓，转战「Seafood Platter」最实际。龙虾、面包蟹、青口、带子、翡翠螺，冻虾，够照吗？不得不承认，全部海鲜都新鲜，但鲜甜与否又是另一回事。当中我最爱的是龙虾，虾头充满虾膏，肉也爽实鲜甜，起蘸点醋提味就已很鲜味。另一项我觉得好吃的竟然是 - 带子，外貎平凡，但味道却是甜得过份！我们如鲨鱼般吃掉了大堆海鲜，也要来点热食吧！点了店方大热的「脆焗咸猪手」。说真，这猪手是弄得非常好！皮已起，每块都批去肥膏，烧到脆卜卜，难得肉也没有烤得太干，必吃 item 之一！最后来个甜品「心太软」，超流心，甜度亦刚好，大爱啊。以上三人晚餐连两支 Resiling，埋单 $3,700，再次谢谢好友带给我这顿昂贵的「夏蕙」回忆！
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又再次良久没好好出外进食.... 在外头吃饭基本上是一日两餐的事, 但吃不知其味... 要算真正享受食物, 这次是这个多月来的第一次这次是要庆祝一件令我和MP都很高兴的事... 于是爱西式海鲜的我选了这里...这店可算是我和MP第一次真正吃西式海鲜的店子.... 当年我也是误打误撞的找到这里, 结果一连来吃了两次后, 便阔别了一年多... 今晚到访, 意外地包场!! 记得当年full house的... 今次竟然落得如此境况, 经济差的程度可想而知当然我俩也有担心是否食物水准下降... 但既然酒也买了, 也即管一试~店内除了海鲜生蚝以外, 还有熟食如煎鹅肝等, 但今晚的心情全是留给海鲜的~ 所以先来每人3只生蚝, 分别是美国蚝, 西班牙pearl以及法国的fine de clarie... 老实说还未懂得吃蚝, 但今次是失望的... 我和MP都觉得三只蚝的分别不大, 明明fine de clarie该是很肥美, 海水味重... 但我俩却吃得完全没火花... 这点的确有点失望... 当年我俩在这里吃蚝可以吃上$500... 今次连再吃的冲动都没有了....而我俩的重点当然是法国蟹海鲜platter~~~~~~这个又是想当年的菜式... 是我俩这年多来久不久也会提起的~ 听说menu改动了, 以往的拼盘是没有虾的~ 今次却有4只大虾!!! 虾每一只都新爽甜的, 又大又美味~ 反而同碟的螺, 及带子就很平凡, 有点鸡肋的感觉.....不过, 整个拼盘的分数给法国蟹拉高了, 因为这只蟹, 论size, 超大, 基本上胃口小一点的女孩, 只吃这只蟹都够饱个半死~ 论新鲜程度, 活像即捉即吃, 肉是鲜甜爽口的, 不是那些用盐水浸得鲜味尽失的货式... 而且精髓*~*~*~*~*蟹膏~*~*~*~*是多得二人都吃不完, 好戏在后头, 还有每人一只大龙虾! 龙虾又是大大只的重量级货式, 看相就会知~ 我俩在80%饱的情况下吃, 仍然心甘命抵地把它吃完, 因肉很鲜, 平时吃大龙虾大部分都是在自助餐的地方吃, 即使再新鲜都不及这里贵精不贵多~ 法国蟹令拼盘加分, 龙虾则使整个拼盘物远超所值! 虽然我不太会形容那种味道, 但那是令我俩怀念, 即使现今有很多吃西式海鲜的地方, 这里仍是我们不会忘记的地方~ 最后还加了一客日本海胆, 我一直都很希望无限地吃海胆, 所以半岛那海胆自助餐我是吃定的~(不过说了多时仍未有行动.....) 但今晚先吃一板, 配上紫菜吃, 论新鲜程度不是最上等的, 但$188一客, 价钱也算是公道的, 只是不会再encore罢了跟MP一起以白酒配上美食, 是人生一大乐事... 这半年以来都没太多时间品尝人生, 希望转换新环境后可以有更多机会~
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昨晚与一班朋友再光顾Johnny，食物价钱加了，都明白的，现在通胀咁劲。食蚝是ok的。最令人失望是他其中一个招牌菜，海鲜拼盆，海胆不新鲜又细、翡翠螺变了墨鱼、杂锦鱼生变了三文鱼刺身。 除食物外，人士也有变动，没有以前那么好客和nice，真的同之前是天壤之别。
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两个食力强劲的人在一起, 一餐当然未够喉. 朋友知我爱吃蚝, 便提议到Johnny Boyz来个Second Round. 自是举脚赞成.十时许到来, 店内只有一枱客人, 走到蚝吧一看, 发觉选择不多, 大部份是法国蚝种. 店员也坦言是晚选择非常有限. 然一场来到, 也试试吧.请店员替我们发辨, 挑半打不同的品种给我们试试. 除了比较熟悉的Fine de claire 外, 其余的名字是我没见过的. 串法也艰涩, 加以两杯下肚, 记忆力也减弱. 本来跟他们拿了记有各款蚝名的底单, 可惜后来却找不著此单, 所以未能将蚝名相告, 抱歉. 整体感觉是不算十分新鲜, 蚝本身不太靓, 价钱也偏贵. 例如一款体积不大, 忘了名字的法国蚝, 索价$95, 比Belon 0000还要贵, 表现却未见突出.要一赞的是开蚝技术, 干净伶落, 没有蚝壳, 亦未觉冲蚝.此外还要了: 1) 炸牡丹虾 - 店长推介, 牡丹虾的粉浆是略厚, 但炸得算香脆, 而且虾身饱满, 爽甜弹牙, 下啤良品. 2) 鲜鱿鱼意粉 - 鱿鱼原筒切圈上, 十分新鲜爽嫩. 意粉的汁太杰太浓腻, 也不够咬口, 好坏参半.主理人十分健谈好客, 还请我们喝他的私人珍藏 - 老白干及特曲. 此等强劲之物, 就由朋友来应付好了.大部份人对Johnny Boyz的评价一般也不错, 所以我是晚的经验, 可能是个别例子吧.另一搅笑题外话:之前都讲过, 我地一入到去时巳有一对男女响庶. 佢地好似同阿主理人叔叔好熟咁. 咁我地坐底冇耐个男嘅就大大声 话自己醉咗, 跟住就高谈阔论佢对酒嘅见解, 而主要的内容, 系话白酒易醉d, WHAT???我地食食下, 个男人走咗出去话去厕所, 但比我昅到佢行唔够两步就响街边狂呕. 跟手就唔见咗人. 佢个朋友趁佢唔响庶, 拎咗佢地剩余果半枝白酒请我地饮, 话系正野想同我地分享. 查实我估佢系醒目, 费事佢朋友返来再队再呕, 所以咋咋临 "ut"比我地.阿醉酒佬隔咗好耐至番入来, 神态轻松不少. 跟手开始同我地搭讪, 又讲佢对酒嘅伟论. 今次重得人惊, 佢竟然话: 白酒易醉, 红酒解酒! !!跟手佢就真系饮咗d红酒, 然后话自己当堂醒哂. 鬼咩, 你刚呕完, 梗醒啦!真系登佢个女伴惨...当然对于我地, 都几娱乐性丰富的 ~
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