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早餐走了十分钟到达呢间小店，昨晚经过坐满洋人喝酒聊天应该是不错的选择。选了早餐1号allday breakfast 及2号奄列面包。全部店员都是菲律宾人，连主厨也是。上菜时发现跟平常的不太一样哦，香肠是香草味的减却油腻，烟肉系真的猪肉而且份量很大的两片。面包是耝麦做的，感受到店家一切都是那么用心的出品。咖啡来了，大杯子一点不含糊，另如一杯鲜奶，还亲切的询问是否需要糖，用餐期间顾客不绝，很多都是熟客，试问一间这样的小店怎不让人点赞呢？
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The food was great, the atmosphere was relaxed and the staff were extremely friendly. Would definitely come back again.
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While I was stuck on Lamma Island looking for food I chose this place because there was Cottage Pie and it was reassuring because lots of expats were dining there.The other items on the menu were the usual pub grub. There was the tuna patty burger but it was sold out that day and the oven baked breakfast looked appealing because not many places serve that.The prices were reasonable too and slightly cheaper than dining in Central, Sai Kung and Wan Chai for the same kind of food.I was surprised it was not listed on OpenRice and it took quite a few times to get it listed to their database!On my first visit, I tried the Cottage pie and on the second visit I tried the All day breakfast.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Cottage pie:When it came, it just looked really authentic, I loved the browned top on the cottage pie.The mashed potato was really silky with a hint of cheese and the mince below it was gorgeous infused with light herbs.There were diced carrots and fresh vibrant green peas on top.Anyway I really loved it because it tasted and reminded me of the cottages pies at school.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★All day breakfast:I don't know why I chose scrambled eggs but they were scrambled nicely. The piece of patty in the middle that looks like a burger is actually their homemade hash brown.It was the highlight of the breakfast because the potato pieces in it were nice and there were pieces of crunchy vegetables in it.The bacon was crisp and not too salty.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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