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There are food that are truely addictable, which one cannot stop eating one after another. Jenny Bakery's cookies is definitely the opium. I can polish half a tin in a day, I just cannot stop indulging in it.My love in Jenny Bakery emerges since when I was still in Secondary School (What? Like 10 years ago?) My mom said when she first bought Jenny Bakery, they don't even have a popper store, just a pop up store at a Pharmacy Well, i dont know if its true, I just know I have been having this cookies in a bear cookie tin for a long long time.I love the coffee almond the most, they used to allow special order of a whole big tin of coffee almond, but seems they are not doing it anymore. Probably because they are aiming for efficiency from bulk production for their cookies (Plus China's demand). I am pretty sure their cookies were once homemade but now is made by machine which is sold by my friend. Anyhow the recipe keeps and it still tastes amazing!The big tin consists of eight kinds of nuts and chocolate mix cookies, which I will describe in below paragraphs.From left to Right: Cashew Nut, Chocolate chip with Cashchew and Walnut, Mixed Nuts and WalnutCashew Nut cookie is a piece of yellow hard biscuit. The texture was dry and flakey with lots of cashew bits. Chocolate chip with Cashchew and Walnut biscuit is chocolate flavoured with generous amount of chocolate bits and nuts. It was more flakey than the Cashew Nut biscuit. It had a stronger overall taste but the chocolate taste has slightly overpowered the nuts taste. Mixed Nuts was quite nice too. It actually tasted quite similar to the Chocolate Chip with Cashchew and Walnut. Walnut is the softest cookies among all and was quite flakey too. The butter taste was too strong on this piece that it overpowered the walnut taste. This is the most boring biscuit.From left to Right: Almond Poppyseed, Halzenut Macadamia, Pistachio and Coffee almondAlmond Poppyseed I love how poppyseed look, it makes the cookie loos very cute and it also has a cute texture. The biscuit tasted very buttery with a strong almond taste, it actually tasted quite similar to Macau's Almond biscuit but its texture is less mushy and more on the flakey side. Halzenut Macadamia biscuit is the hardest biscuit of all. It was quite buttery with strong macadamia taste, while the halzenut taste was light. Pistachio is also a hard biscuit but it has the flakiest texture among all. The pistachio taste was strong and pleasant. Coffee Almond cookie is almost as hard as the Halzut Macadamia. It has a strong coffee taste and aroma with flakey texture. I love this the most <3!Even they bake their cookies with industrial machinery now, I still find their recipe the same and their cookies irresistible. If you are looking for a souvenir to bring to your friends but sick of getting them keychains or whatever, get a box of Jenny's Bakery. (I heard it is hard to get a box now? I actually have not buy one for months )
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我带一位外国朋友在香港游玩，朋友要买jenny cookies作手信。对于很少踏足港岛区的我根据google map在下雨天找了半小时铜锣湾分店的jenny 店。对于人多，又在下雨天，路又不熟的境况，为了朋友，为了认证香港是美食天堂的美誉，我们仍坚持找。 找到了，排队的人不算多。等了15分钟就到我们了。由于戴眼镜的「老板娘」在催促我们的情况下，又没menu介绍8口味跟4口味的分别，就伧促地点了，还叫我们一起付款，明明是分开2袋子2个客人，都叫我们一起付，在不想打扰下1个客人的情况下朋友就帮我付就离开柜台，站在柜台一旁点算。结果，我们想是因为戴眼镜的「老板娘」让我们太急原因下，我们买错了。朋友都说全部加钱买大罐希望老板娘会给我们换。因为是外国朋友的手信，帮他的朋友买的，难得来港嘛。 结果呢老板娘黑脸的拿著纸牌说「货物出门 恕不退换」对我们说不能换，要的话就买多点吧。我们已经多番唇舌，解释换货有多重要了，老板娘都说怎样也不行，也没理我们了。我都觉得虽然有规矩是好的，但不外乎人情吧？我觉得朋友难得来港没法买到心头好，很可惜。难怪旅客都说香港服务业都向钱看，人也没同情心。其实我们都不是！香港的架都给你丢了。
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