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开饭介绍
Jean-Paul Hevin是来自巴黎的朱古力大师，与他同名的朱古力品牌采用委内瑞拉、厄瓜多尔、哥伦比亚及马达加斯加的可可做材料，朱古力每日早上炮制，售卖时间不会超过三天。
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早前tea time经过，在这里歇了一会先点一件Guayaquil和一壶Chocolat Chaud ParisienGuayaquil的dark chocolate mousse好rich好幼滑mousse中间有biscuits & almonds，前者的crispiness和后者的nutty aroma配合chocolate mousse实在好夹~! Chocolat Chaud Parisien选用中美洲的可可，浓郁，味道并不苦涩，反而彷佛带点spice的辛味(?!)一壶Chocolat Chaud大概有3-4小杯，真的让我很满足... 和饱足！一边说饱一边又买走了4件macarons... 一系列色彩缤纷的macarons实在非常悦目... 未吃已心花怒放几经困难，终于拣了Praline、Caramel、Framboise、Passion fruitmacarons是理所当然的甜美，个人比较喜欢带酸的Framboise、Passion fruit，中间的puree很清新~
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Jean-Paul Hévin is a chocolatier from Paris, and there are currently three shops in Hong Kong: one in IFC, one on Lyndhurst Terrace and one in Ocean Terminal in TST.There is a small cafe at the Jean-Paul Hévin shop in IFC. My friend and I came here for lunch on Saturday to try their lunch menu, and we managed to get a table straightaway as the cafe wasn't full at all at that time. (1) We ordered La Complete ($98), a crepe with button mushroom, tomatoes and cooked ham. It tasted delicious overall, but the crepe was a tad too crunchy and dry. (2) We also tried the Lasagne aux épinards ($98), which means "Spinach Lasagne" in French. The waitress told us that this vegetarian lasagne was a very healthy option, with very little cheese and oil.This is what the lasagne looked like, without the salad on top.The waitress was right about the lasagne. It wasn't oily at all, and there were a lot of spinach and chopped tomatoes in it, which made it light and refreshing, but I wished the spinach was a bit more chopped up. (3) Neither of us ordered desserts as we were both going for afternoon tea afterwards. My friend, J, had a Cappuccino ($42). (4) I ordered, as usual, a Cafe Latte ($42) for myself - the perfect way to end a meal!
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朋友要移民， 所以专程去IFC 买马卡龙送比朋友等佢上机食～去到舖头果阵， 感受到售货员的笑容，同耐心既讲解～～sales 介绍左只新年口味, 仲要得番一粒, 我二话不说即order ~~最后买左一盒5个装送比朋友， 而另外再买两个比自己食～(raspberry 同 焦糖味)以前对马卡龙既印象麻麻, 得个甜字!!但今次试过后.....哗。。。简直一试难忘～～(raspberry 比较甜同"漏", 焦糖味反而甜度刚刚好)无论服务， 食物质素都好好～～虽然＄25 一粒贵左少少～～不过值得一试！！！
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中秋节收到 I.T 店员通知有月饼送比长期客户: P本来以为系双黄莲蓉月个d传统月饼，去到先发现系marcoon! 盒既包装系设计比I.T原故，所以当然系走型格路线啦。由月圆到月缺咁排序，用8粒唔同口味既marcoon 配一个jumbo size marcoon. 以表示八星伴月！最钟意柠檬 , raspberry 同埋焦糖味。柠檬酸酸甜甜可以中和返马卡龙既甜度，男朋友最爱咖啡& 朱古力味 ❤ 外层脆脆地，非常好味道! 最大个粒系芝麻味，几特别。I.T 真系有心思, 虽然衣服唔平，但过节亦会为客户制作窝心礼物。加分！！
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原本对热朱古力有点抗拒，因大多浓得浆着喉咙，如在法国巴黎非常有名的Angelina or La Maison Du Chocolat的，对于本人来说都太浓厚了！直至尝到JPH的Hot Chocolate Chantilly才觉得找到自己喜欢的质感和浓度。这店的hot chocolate base本身十分芳香，再加上Chantilly cream，就更香滑轻柔了。在这boutique shop，可享用外卖店没有提供的chocolate cake，其中一款raspeberry flavoured layered cake酸甜味美，也中和了朱古力的浓郁。这儿也提供意粉及其他简食，午餐也十分不错。最近也供应一系列iced chocolate tea, 有机会也会一试！
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