Jamie's Italian (已結業)

We had a great dinner at Jamie's Italian last night. We were pretty early for dinner (5:30) so there was no wait. The waitress was pleasant and attentive and the atmosphere was lively. We had the spicy tomato wings to start. The wings were a bit small, but the flavor of the sauce with the lime was delicious. My husband had a steak, which he said was wonderfully cooked and I had the porchetta special. AMAZING! Porky and fatty but not greasy at all. The accompanying sauce was also very tasty. I ho

大師嚟港開店已一年有多，網上評價都系half half。是日就嚟一試究竟。已訂位，早到咗15分鐘，伺應還是很有原則又禮貌哋叫我哋等到預定嘅時間，原因係目前張枱仲未ready。6點半準時入座，伺應帶我哋上樓，一上到去就見到full場，大師果然係大師呀。嚟之前參考過好多食家嘅意見，都算係有備而來，好快就落咗單。試過以上幾款，覺得嚟呢到一定要揀啱食物。唔怪得大家啲評價half half 啦。 個人覺得凍肉同啤酒值得推薦。其他嘅就要親自試過先知啦~

久聞大名，終於黎到香港開分店，吃貨的我一定要試下啦！初初反應熱烈，排隊排餐死，到後期回復正常！放假特登安排到此食lunch, 平日唔太多人，特登walk in ,不用等候立即安排入座！服務員很用心去講解daily special,可惜講太快，同太多內容，唔系一時間能消化，寫落張紙到慢慢考慮咁就多好！炸魷魚同 Gnocchi無甚麼特別呢兩款意粉聽聞好出名、好好食、好特別同埋必食既，試過啦，唔系想像中咁難忘，淺嘗！甜品系最有興趣，tiramisu 最討好我歡心，少cream 有少少橙味！Brownie 暖度唔夠，但朱古力味好配海鹽雪糕！整體試左大路既野食，希望有機會再試多一點肉食吧！

尖沙咀店開業後, 終可如願以嚐Jamie's Italian. 雖然早前聽過朋友的劣評, 但都要親證一下。香茅+薄荷葉+檸檬都是我喜歡的開胃材料, 與Jamie的菜色很配合的限定特飲炸薯條太簡單?! 這個食得出香甜薯味, 功架十足! 蕃茄醬譆雖好, 但雞翼沒有烤炸的香口感, 失望>.<松露油配巴馬神芝士, 與白蒜香薯條不相伯仲MENU註明是愛爾蘭誘捕螃蟹, 啖啖鮮甜蟹肉配濃郁蕃茄醬, 10拿9穩啦~略嫌牛油果未夠熟,好硬-.-加上茴香片,豆類,堅果種子碎......令人嚼到口軟紅石榴倒是沙律中的亮點!額外加配紅菜頭醃製三文魚, 獨特又惹味!我的坐位背靠半開放式廚房,燈泡熱量十足, 把半濕的頭髮都烘乾了~還好士冷氣開得夠大, 還有點寒意~總括來說是滿意的, 若要為食物打個分數7/10吧!下次可能會試試牛扒和其他海鮮菜色。

I had been to Jamie’s in London last year. The food was not superb but it always brings back good memories to visit their local branch. The place has made a big buzz in town when it opened last year. Dinner reservations still need to be at least one month ahead. I try not to make a fuss and choose an off peak hour to go, that is, before noon on Wednesday.We’re not even sure the restaurant has opened for the day or not, but the usher smiled and told us it’s past 11am. There were barely any custom

Jamie Italian TST 已經開幕, 訂位的日子還在倒數中, 因此先到 CWB 店吃多一次, 把味道記憶留住, 據聞 TST 店有即烤薄餅。Ginger Beer $38店方自己磨製的薑汁再混入梳打水、糖、檸檬、薄荷葉, 味道爽而降溫, 清香怡人。Crab and Avocado Bruschetta $70在一片既薄且脆的sourdough bread上鋪上鮮蟹肉碎及切成幼條的青蘋果肉, 青蘋果肉本身的清酸果味與帶海產甜的蟹肉形成兩者互補兼能解決薄脆多士吃著的乾爭口感, 旁邊的牛油果醬及辣醬可作簡單的蘸醬調味。Lamb Lollipops $220首先是送上檯的擺位已可叫做大陣仗, 一木板上放了主菜與四款配菜, 怕檯面位置不夠便特別向上面空間發展 (加兩罐意大利蕃茄罐頭作柱躉)。  磚爐烤過的羊架, 選用法式切法以去除多餘羊脂, 尤如棒棒糖的外型卻沒有蘇羶味, 只有嫩滑的肉香。配料有紅洋蔥沙律、純乳酪、焗脆果仁及polenta chips, 既可飽肚也可解膩。Epic Brownie $75一件集冷熱、軟硬、鹹甜對比的甜品。  熱暖朱古力brownie 對 冰冷焦糖雪糕,

My Momma Always Said, "Life was Like a Box of Chocolates. You Never Know what you're Gonna Get." FGThis Rang True to Our Second Visit to Jamie's Italian, almost a year had pass since our last visit and a Second Incarnation over the Harbour was in place.It began much Like the last Visit.Was able to Book a Table for 8:00 pm & was promptly told the table would be held for 10mins.I Arrived 10 min prior to the Reserved time but was told to wait as the table was still occupied.Wasn't allowed to have a

見新開打算試下，點知就中伏 除左服務叫5錯之外！ 可以話一無是處！ 甘既價錢，甘既質素，好過佢既大有人在！無必要食佢！ 5信邪既可以試下！不可一，不可再！以上為即時食後感！仲要成400蚊落樓！

生日當天只想到下午去SEVVA吃蛋糕慶祝, 而晚餐完全沒有打算。三人沒頭緒下就不如到Jamie's Italian, 因為剛開業的時間我們也是3個一齊去的。在沒有訂檯的情形下, 差不多等了1小時, 幸好在旁邊的Lab Made坐著吃雪糕等著。在約八時半入座, 我也想坐在這裡, 不過...是被安排坐在最後方的位置, 完全沒有景觀可言。Bellini $45: 是水蜜桃香檳cocktail, 最初我點了, 不過酒精濃度太高, 還是交給朋友吧, 哈哈。Apple Mojito $45: 我跟另一位朋友都有點, 味道不俗, 算是清甜, 而蘋果味不算太充當, 但不喜歡紙飲管。Bread $30: 又點麵包, 數量、種類夠多, 而且微熱上檯, 經濟好味之選。Cured Meats $252 (每位 $84): 由左至右起有 Fennel salami, pistachio mortadella, prosciutto & schiacciata piccante, 我喜歡還是較淡的開心果火腿, 還有其他配菜水牛芝士等, 以味道及價錢來算, 值得每次必食。Prosciutto Melon $85:

上星期六終於去了朝聖！友人早一星期訂位，為了慶祝我和另一友人生日，本想訂星期六中午午膳時間 ，但已滿坐，但服務員有善地回覆1:45pm有位。讚！一行4位小粉絲來到餐廳，看到裝修走休閒輕鬆格調，環境十分優美！也有很多一家大小朋友坐在用餐，外國人士也人數不少。至於食物，滿心期望，卻有點失望， 看得出食物用料十分新鮮，但沒有必要，也不會再次光臨。唯一令我覺得回味竟然是險眼扒的配菜-rocket and mushroom！還有別出心裁的朱古力蛋糕配salty雪糕！至於服務員的態度，確實是十分好！讚！

預早兩星期前訂位都只有 9PM 二輪, 實太誇張。用餐當日來到門口, 還要等15分鐘才被安排入座...睇過食評, 知道各位飲食達人對此餐廳劣評多過讚, 都有點擔心, 但總覺得點都要試下呢位英國肥仔打理下的餐廳是什樣的一回事!Take a glimpse of the menu~1. Arancini Margherita = Fried Risotto in Tomato Sauce - 炸飯糰好干身好鹹, 食唔出有芝士, 蕃茄醬好大陣香草味, 朋友說好有趣, 但我覺得太多。2. Mussels Angel Hair - 侍應姐姐說是今日推介, 即管試試, 但青口唔多新鮮, 有異味。意粉是自家製, 聲稱用本地蛋, 但口感好怪, 唔 Al dente 之餘還有點糊口. 呢個比起平時MENU有的意粉還貴, $200以上. 不值得呀!3. 唯一最好食的 Lamb Lollipops - 賣相確實精緻有趣, 用兩個罐頭架起個 PLANK, 問侍應哥哥為何有這樣的 Presentation, 他說是 Jamie要求的, 說枱位置不多, 要向高發展, 幾有心思! 羊架質素好好, 有羊味但不至於腥膻

女友生日，話想食傳說中嘅"Jamie's Italian"，於是早一個月上網book位。間餐廳只可以接受一個月之前訂位，我知到好難訂，所以一個月前就上網訂抬。上到佢個網，已經得番5：15之前同9：30之後嘅時間。洗唔洗咁誇啊！於是book咗5：15，好早啊！到咗嗰日，準時5：15到達。唔洗等。入面裝修都幾有格調，環境唔錯。我地叫咗四道菜，包括Funky Chips, Italian Spiced Chicken Wing, Fish in a bag同Our Famous Prawn Linguine。啲野都上得可快。碟雞翼除咗辣味之外，就淨係得辣味，一啲都唔香。薯條ok，芝士同黑松露都好夠味。碟紙包魚係將飯同魚加上蜆、青口同茄醬用錫紙包住焗。我真心覺得唔好味。第一啲蜆有沙。第二啲飯好碎同好硬。上面啲茄醬完全蓋過啲魚味。失敗！"蝦仔"意粉有分大同細。我問waitress細有幾多，佢話大概65 gram，三啖倒，咁我同佢講「大嘅唔該！」呢個意粉算正常，軟硬同麵質都ok。係大蝦變咗蝦仔。可以一試！本來諗住叫甜品，但食完啲主菜對佢啲野食無乜信心。所以冇叫。冇傳說講到咁好食，短期內都唔會再返黎

Have previously been here before xmas and on xmas day which found both quite reasonable, althougha  little overpriced.Went back this week for lunch and was very disappointed and felt annoyed about handing over money for such a dissatisfaction.Got a table for 2 straight away, headed upstairs where there seemed to be more staff than customers, all seemingly running around like bees 'busy doing nothing'. We stood there waiting for someone to seat us, a few people even saw us and changed direction b

A huge fan of Jamie Oliver.. Finally got a chance to visit thereOrdered rib eye steak,lamb, Spaghetti etcLoved the lamb, very juicy and the source surprised me as it tasted like noting I've eaten before.I recommended any lamb dishes from Jamie to all lamb-lovers as most of them seems great. The steak and spaghetti were mediocre so I don't recommend ordering them Very nice and chatty server. Price is reasonable for the brand name 'Jamie'.Overall, I think it is ok, but if you say these were the f

Hands down, the worst meal I've had in Hong Kong!  Jamie, you've got to fix this!  We received our main entrees before our appetizers and salads; our waiter took our mains back, but when it was time for us to be served them, we received the same ones the kitchen made 20 minutes prior!  Terrible!  We should have received fresh entrees!The calamari was tasteless and needed more salt in the batter itself.  The pasta- my husband had the tagliatelle, which was way overdone.  The beef osso bucco was a