影片
港铁上环站 A2 出口, 步行约7分钟
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开饭介绍
餐厅名字「Jalan」在马来西亚语中有「街头」之意，主打大马风情的菜式，以精致讲究的做法，煮出马来西亚的街头美食。不少菜式更加入创新元素，如斑兰吉士酱冬甩等，亦供应鸡尾酒。
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营业时间
*星期日至三：
晚市最后点餐 22:45/ 酒吧 23:45
星期四至六：
晚市最后点餐 23:45/ 酒吧 00: 45
星期一至日
12:00 - 23:45
公众假期
12:00 - 23:45
公众假期前夕
12:00 - 23:45
以上资料只供参考，请与餐厅确认详情
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Jalan #中环 ❗️即将结业高质餐厅 超值得支持抵食马来西亚菜❗️之前系OpenRice留意到呢间马来西亚餐厅今个月30号就会暂停营业😢睇一睇啲相发觉菜色非常特别，而且仲有个半室外嘅窗边位，环境一流😍而家经OpenRice book位仲有七折优惠，决定试一试😆完全冇令我失望，真系好高质，大家快啲趁佢结业之前多多支持！下画嚟到有lunch menu，就算未减价都系百零蚊就卖到单，喺中环Soho区来讲绝对算系抵食！巴东牛肉椰浆饭配温泉蛋及三巴辣椒酱🐮$84 (原价$120)呢个就系马来西亚菜大名鼎鼎嘅「辣死你妈」(nasi lemak)！浓郁微辣嘅巴东牛肉🐮配上流心蛋🍳超香脆嘅盐焗花生🥜同埋好香嘅椰浆饭🍚轻松食晒！味道:4.4/5性价比: 4.7/5槟城喇沙烤鱼🐟$87.5 (原价$125)好特别嘅喇沙烤鱼🥰味道酸酸地有啲稠似冬阴功汤，超级惹味👍🏻两大条烤鱼柳点住个喇沙汤一齐食真系好好味。用埋个汤底点煎饼食绝对一流。味道: 4.4/5性价比: 4.7/5印度煎饼🥠$21 (原价$30)钟意煎饼嘅我已经好耐冇遇过咁好食嘅煎饼啦💕绝对唔系普通一块薄饼，而系有多层layers，表面酥脆内里少少烟韧，就咁食都非常香😋用嚟点埋喇沙同埋巴东牛肉真系一流！味道: 4.3/5性价比: 4.3/5椰香咖咉烤冬甩🍩$56 (原价$80)呢个甜品非常创新，两串共六粒嘅烤冬甩配上椰丝咖咉酱，几香脆。不过啲咖咉酱只系搽喺冬甩表面，内里系冇馅，相对其他菜式呢个冇咁突出，但钟意食冬甩嘅人应该会钟意。味道: 3.9/5性价比: 3.5/5整体来讲呢间马来西亚菜真系高质，无论系食物定环境都非常之正💖七折后每人埋单都唔使$130，超级满足🥰好可惜今个月尾就要暂停营业，大家快啲去支持下，真系非常值得试！
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This kitchen/bar is located in Peel Street, taking the inspiration from the Malaysian hawker stalls selling street food to recreate a buzzing and open atmosphere in this neighborhood in Central, having open windows and counter tables looking out to the busy pedestrian walking up and down the street.On this Sat evening we certainly could feel the vibrancy, with a large group of people hanging out in the street from the few pubs adjacent, drinking and chatting. If you don't like the energy it could be quite noisy and disturbing, as the people are essentially just outside enjoying themselves, and some of them smoking too.There is not that many choices on the menu, and we started with Rojak Salad ($70), this is an appetizing and great tasting salad, with grilled pineapple, pickled carrot, cucumber and peanuts. The salad dressing is fantastic with good acidity and sweetness, and the basil further adds to the freshness. Even though the ingredients are simple, the blend of the flavors and texture from each is wonderful and appealing to the taste buds.Next came Chicken Curry ($130), and this dish also delivered the high expectation. The curry got nice complex flavors, and the boneless chicken meat made it easy to eat. The plenty of fried shallot and coriander enhanced the dish even further. The potato is equally good, cooked perfectly and absorbing the taste of the curry. I would prefer to have the curry a bit more spicy and it would also be good to have jasmine rice to go with the curry, but still a dish I like.The other dish was Market Fish Laksa ($125), with two large pieces of fillet pan-fried and then put on top of a Penang-style laksa, with boiled egg, tofu cubes, cherry tomatoes and beans. The taste of the laksa is great, and I like the tamarind note permeating from the broth prepared with lots of seafood. The fish is well-seasoned, and the boiled egg with the laksa too. Another good one.We also ordered a Roti Canai ($30) to go with the curry and laksa. It was nicely deep-fried and not feeling too oily, while having a chewy bite and a slight crisp skin. Apart from eating together with the sauce of the other dishes, there is a chutney provided. Also nice.With a mocktail called Jasmine Daydream ($60) and a bottled water, the bill was $475 which is reasonable. As my wife was not too comfortable staying with all the people hanging out outside smoking and having no barrier between us, we finished our meal quickly and leave.It is a pity knowing that the place is closing down by the end of the month, and I hope they would be re-opening in another location in near future and continue to offer these tasty Malay food, and ideally also having more choices.
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收藏的马拉西亚菜，今天想吃的餐厅关门了，就近就来了。疫情期间菜单缩短，头盘点了酥炸鱿鱼沙拉配辣椒酱、青瓜，腌萝卜。整体味道清爽好吃，美中不足有点偏咸，我如此重口味的人都觉得偏咸了。如果降低咸度，会是很不错的一道开胃菜。槟城喇沙烤鱼搭配流心蛋，烤鱼、流心蛋、番茄、豆角、豆腐等，料足味美，喇沙料有滋有味。搭配点了外酥内软的印度煎饼，沾喇沙汁一起吃，味道不错！ 本来还点了一道甜品，由于我来太晚没有了。总体印象不错，性价比很高，下次还会再来尝试更多菜式。
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Wandering around SOHO on one of the rare days in our history of being in Hong Kong, I walked and entered Jalan, a new, modern Malaysian restaurant. The flat rice noodles JALAN style, with marinated tofu, mushrooms and green onions even though said and read "fire" was far from it. Absolute lacklustre of flavours. Their spicy sambals, I checked might not have been vegetarian, I was told. The chilli oil drizzle didn't do the trick, either. My cocktail was topped with a wee bit of wine and was alright. I might come here to try their other vegetarian options, but this visit left me disappointed. An observation that I made was that it was the only restaurant I visited that week, out of five or more, where none of the staff wore masks, amidst the coronavirus hullaballoo. Pictures on the blog-thevegetarianvoyager
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My bestie and I booked at 12:15 through open rice on Wednesday. We were a bit late when we arrive. Fortunately it was not very packed till 12:40. Or else we might have to change to eat at other places. It is a very cute restaurant that allows you sitting by the window looking at the street. We wanted to try the coconut rice and the coconut water. Sadly they do not serve that dish during lunch hours. We had the curry and noodle on the set menu instead. They taste really good and we are happy with their extraordinary services! Price is very reasonably! Very lovely experience! Thank you!
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