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近排真系好多嘢搅,劲忙之余仲影响到心情,系呢个时间我就会买啲甜食嚟食吓令自己开心d,今次我就买咗我一向都几钟意食既Tomato栗子蛋糕!买呢件蛋糕最大的原因就系被大量的栗子吸引,食落口好有栗子香气,甜度适中,栗子与蛋糕的比例亦刚刚好,蛋糕松软美味,同时在数层蛋糕中更夹杂著滑溜的忌廉,而忌廉中还带有栗子碎粒,令口感层次极为丰富,食在口中每啖都能感受到软滑清香的栗蓉,确实令我回味无穷,唯一就是价格略为贵咗少少,如果便宜点,相信我会帮衬更多!
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Saw the poster and the Hokkaido pumpkin cake looked tempting as well as the Kagoshima purple potato cake.Initially they tried to stop me taking photos of the cake, but after I told them it was for a food commentary, they were more friendly and offered to give me a leaflet as well. Whoopie Doo.They only had the pumpkin one, so I bought that.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Hokkaido pumpkin and green tea cake:It was nicely layered with soft green tea cake and pumpkin mousse garnished with cream, chocolate curls and a piece of chestnut.It was too sweet and the pumpkin mousse had quite a fair bit of chestnut in it too which made it extremely starchy.There was not enough pumpkin in this cake to taste it and it tasted more like a chestnut cake.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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最近香港掀起一阵抹茶热,专以抹茶为卖点的甜品店渐渐冒起,翠绿的甜点卖相确是令人心动。奈何这些甜品店都离我家和工作地方太远,身为懒人的我总是无法下定决心去朝圣面对抹茶瘾发作,就只好到我家楼下的italian tomato暂时满足一下抹茶红豆栗子蛋糕蛋糕的卖相不俗,翠绿的颜色自然而诱人,加上雪白的奶油和蜜红豆就是绝配看到蛋糕上的栗子已经心知不妙,只见所谓的糖栗子表面很干,没有光泽一吃下去,既没有栗子的粉香,只有死实的甜味,连同旁边的白朱古力碎和奶油也不能幸免(我是非常嗜甜的人)本以为只有顶层的味道较甜,想不到蛋糕的奶油夹层亦一样,尤其是蜜红豆更又甜又实,完全没有红豆感有的绵密。唯有可取的,应该是抹茶尚算松软,带有微微的湿润度。至于蛋糕的抹茶香则稍为欠奉,经过和过甜的红豆奶油合而为一后,就被掩盖得了无痕迹。下次要吃抹茶甜点,还是不能贪方便随意找一间止瘾。毕竟那些专门的甜品店,一定是走红得有道理的。
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是日是我的生日前夕,女友在Italian Tomato买了一个不一样的生蛋糕预早跟我庆祝,真是蛮surprise的。当我打开盒子,竟然是一个意想不到的生日蛋糕,不一样的地方是女友选择了以十款不同味道的cakes砌拼成这个色彩缤纷,味道多样化的蛋糕,分别有Mango Mousse Cake、Blackforest Cake、Tiramisu、Blueberry Cheese Tart、Caramel Banana Tart、Chocolate Cake、樱花芝士蛋糕、开心果芝士蛋糕、Cherry Cheese Cake及Raspberry Chesse Cake......看到女友的细心,好让我能尝到更多种味道的cakes,同时亦照顾到阿妈不吃cheese及怕腻的口味,多谢女友!!!!! Mango Mousse Cake: 芒果大概是我最爱吃的其中一种水果,所以凡是用芒果做的甜品,都是我的first choice。蛋糕十分松软,中间夹著一层薄薄的朱古力cream,蛋糕面则铺满了已涂上一层明胶的大粒鲜芒果肉,味道十分清甜,好味! Raspberry Chesse Cake: 以New York cheese cake作饼底,芝士味又香又滑,口感十分creamy,而底层的消化饼亦十分松脆,丰富了整个饼的味道,吃落的感觉是面层实,中间软,底层脆。再加上大大粒的新鲜raspberry,洒上薄薄的一层糖粉,只带点点的微酸,刚好中和了cheese的腻。此外,饼边还喷上了甜忌帘及洒上开心果碎,令presentation更好! Blackforest Cake: 很经典的黑森林蛋糕,勾起了无数的童年回忆,还记得小时候无论是我或弟弟生日时,家人都会买一个黑森林蛋糕给我们。是因为特别好味的原故吗?大概不是,只是小孩子给人的感觉是较喜欢吃朱古力蛋糕吧!这个黑森林,跟平时吃到的差不多,同样是两层朱古力饼底夹著一层黑车厘子及鲜忌帘,蛋糕的顶层有著一片片的朱古力碎及大大粒新鲜香甜的士多啤梨,味道不错,但没有惊喜。大概是个人对黑森林的情意结问题,总觉得没有黑加伦子味啫喱的黑森林不算是黑森林...... Chocolate Cake: 共有三层朱古力味蛋糕饼底,夹著两层朱古力mousse,饼底焗得松软,而mousse亦打得十分细滑。饼的面层除了一有一层厚厚的朱古力mousse外,亦涂上香浓软滑的朱古力酱,令人surprise的是味道甜而不腻,十分好味!
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