影片
港铁中环站 D2 出口, 步行约9分钟
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营业时间
星期一至四
11:00 - 21:30
星期五至六
11:00 - 22:30
星期日
11:00 - 21:30
以上资料只供参考，请与餐厅确认详情
I was going to tsim sha tsui to meet my friend from Japan but she wasn't ready yet, so I ve decided to go somewhere to enjoy my dinner first. Then IPC came to my mind becoz of its fresh food and leisure environment.There was just a man and a gal in the restaurant as i arrived around 6.30pm , so I'm seated as soon as I entered the place.I ordered a drink from the menu, and the waitress (who looked and sounded like a mum) told me to pick one from the fridge (which made me felt as comfy and free as home). The waitress gave me two glasses, one for the drink and the other for warm water.Then i ordered the beetroot and fresh fruit salad(apple) which i love the most after their mixed veggie quinoa . I listened to the Hispanic music playing in the restaurant while I was waiting for the food and relaxed. Soon, there came my salad. It was big and attractive. The beetroot was cut into chunks, keeping the juuce inside, but the chunks were well cooked, so they were soft enough to be chewed.😋😋 The salad dressing was the best, it was sweet and refreshing, tasted like yuzu jam.After the salad, my taste buds were just triggered and wanted an encore lol. So I ordered a soup (pumpkin and tomato on that day). It was served with homemade bread (wine bread that day) which was fresh, moist and soft centered. The soup was surprisingly rich. A lot of pumpkins and tomatoes must had been added in to make it sooooo rich in sweet and slightly sour tomato flavor and with some tiny pumpkin fibre. yummy 😋😋😋😋👍👍P.S. as i entered the restaurant, the waitress asked me if i came for drinks or dinner. I saw they got wines in there and there was a high bar table. I think it could alternatively be a great place for drinks and chatting apart from a relaxing dinner.(*10%service charge)
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Came here on a Friday with my mom after a massage. It was around 2pm and there were a lot of empty seats so we didn't have to wait for a table. The decor was simple and there was retail section where you could purchase organic goods. The menu was quite informative about where each food item came from and how it was harvested etc, placing an emphasis on educating the customer about how important it is that we know what we are putting into our bodies. We ordered from the set lunch menu. We both ordered a side of Salad of the Day (+$20 each) and it was huge! I was getting quite full after finishing the salad. I recommend ordering one side to share between 2 people. The salad was fresh and had a tangy dressing.This penne was light and refreshing. The carrot gave it a bit of sweetness while the fennel gave it a slight star-anise aroma that went well with the dish. The orange zest cut through the sweetness. "Toasted black sesame" was also included in the description of the dish, but I failed to taste any.The chicken (1/4) was well roasted. It had a crispy skin while retaining its succulent interior. The cherry tomatoes were juicy and sweet, but the potatoes did not impress. The chicken sat on top of caramelized onion relish, which was delicious. I would come again if I happened to be in the area and in the mood for a healthy lunch.
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在中环上班，每天最头痛的是要决定午餐去那里吃，虽然中环食市多，但要找一间价钱合理，有质素，而且不要时常重复的餐厅是非常困难。今次为了找一间符合健康清淡的食店，我和同事踩着高跟鞋由山脚爬上到半山，汗流浃背，找到一间标榜用有机新鲜食材的餐厅。约12:45pm到达，店内座位不多，约8成满位，我们2人没有订位，被按了坐大长枱。食店设有午餐$78，款式每个月转一次，另加$20可选一款鲜榨果汁、餐汤、沙律、甜品、咖啡或茶。最后我们选择了意粉和长粉，因为其他是没有太多淀粉质的，怕不够饱🙈鸡肉意粉沙律 Chicken pasta Salad新鲜的生菜加上螺丝粉，鸡肉，红黄椒粒和红萝卜片，配上沙律汁，味道清新可口。在炎炎夏日吃凉菜，倍感开胃。青酱虾仁长通粉 Pesto Baby Shrimp Penne看似油油的长通粉，入口也不算油腻，有淡淡的香草味; 虾仁份量不少，不算爽口弹牙，整体味道正常，没有惊喜。鲜榨果汁 Fresh Fruit Juicy (240ml)我们加了$20要是日果汁－苹果。其实$20一杯这么细的苹果汁是有点贵，胜在它是鲜榨，没加糖加水加冰。整体食物质素是不错，主打有机及多数少肉，十分适合一众注意健康和体型的OL。
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晚餐时段来唔多人. 有套餐或 a la carte. a la carte 的 pasta 接近 $200, 所以套餐较抵. 决定叫一个套餐另叫一碟千层面. 有一杯苹果汁, 有别于一般的苹果汁, 这一杯是啡色, 好 fresh 好有果肉味的. 但好唔够喉, 如大杯 d 就更好了.头盘是煎豆腐, 感觉太多菜, 食落一般. 南瓜汤好够味, 好浓好好味. 这个是小麦草意大利饭, 虽然面好似好多菜, 但食落好夹, d小麦草好fresh, 同热腾腾的饭捞埋就好夹. 意大利饭的口感亦刚刚好, 好味道~我们吃的小麦草就是店舖中盘栽培的~够晒新鲜~另一个主菜是焗千层面, 好多 Cheese, 堂食真系唔同 d (因有得买 Take-away, 价钱平一半但无得加热同才少 d Cheese). 切开千层面, 入面好有层次感, 好正!跟餐有个址甜品, 是朱古力opera蛋糕~plating 做得几精致. 赞!很满意很 relax 的一餐~
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在粉岭搞 "farm-to-table" (从农场到餐桌) 搞得有声有色的 IPC++ Foodlab，总店由于地点偏远所以一直未有机会到访，直到最近发现它在半山坚道开了分店，便决定来朝圣一下。虽然粉岭总店楼上的大厦便是店家培殖菇菌的场地，而且 farm-to-table 的概念是主张食物/食材运送的距离愈短愈好，粉岭店无疑是很接近供应食材的本地农场，相对来说坚道店是远了一些，千里迢迢由外国运来食材，怎么说也没有本地出品那么新鲜啦。据说这里的菜单跟总店是一样的，连装修好像也有点相似（我是看人家拍总店的照片觉得是这样），不过这里也分有餐厅、有机杂货店和外卖食品部。外卖部这边主要卖些即食的沙律和轻食，还有健康饮品和果汁，方便附近的上班族。餐厅的墙上的装置说明了店家 farm-to-table 的理念，向著街外的落地大玻璃感觉很开扬。餐牌对食材的来源和绿色饮食的概念有详细的解释。不知是不是店家邀请了曾开设米芝莲一星法国餐厅 Mirror Restaurant 的名厨 Jeremy Biasiol 来作顾问，所以连食物都带点法式风格呢。来的那天刚好是星期一，IPC 跟 Green Monday 合作，在午市和晚市推出素食的套餐。两者的内容差不多，所以午餐 ($158+10%) 来吃化算很多的啊。这天的热身饮品是梨子汁，甜味感觉天然。沙律应该是每星期转款的，今次吃到的是 Louis' Signature Salad 路易特色沙律，（这是店家的代表作喔）内有时令蔬菜＋黄圆椒＋无花果＋红菜头＋烤松子（给换成了花生啦）＋黑芝麻，沙律汁好像是芒果蜂蜜汁之类。酸酸甜甜，各种蔬果也很鲜甜，整体的味道平衡不错，就是那些花生搞得口感有点怪怪的。餐汤是南瓜汤，上面有忌廉，脆面包粒另上。味道正常，加上面包粒 croutons 感觉顿时高级不少。姬松茸是 IPC++ Foodlab 的名产，所以就出现了这一款豆腐藜麦配野菜椰菜花蓉作为主菜。近一两年大热的「超级食物」藜麦由于营养价值比白米高，所以有些人会用它来代替白米来煮饭类的菜式，我在其他地方都吃过几次，但这里的算是做得相当不错的。用 risotto 意大利饭的做法来煮藜麦相对来说令它比较容易为一般人接受 (煮过的藜麦本身有点轻微的 QQ 口感，跟意大利米相似，加忌广等调味来煮就可以盖过藜麦有点独特的味道...不知怎形容但如果你吃过没加调味的藜麦你会明白我说什么)。姬松茸原来可以生吃的，我在这道菜是第一次见识了，不过就不太习惯生菇类的质感的说。甜品是红火龙果酱加杂莓。红火龙果酱的味道酸了一点点，而且有点像吃雪葩的感觉，很醒神。不是说笑，吃完整个餐我真是捧著肚子离开的！百多元的价钱在中环 Soho 倒有其他不少选择，但多花一点支持本地耕作的精美食物，也是一件美事。翻看餐牌发现有不少食物都颇吸引（不过就要晚市才有，也有不少素菜选择），可以找一次晚餐再来。
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