Ignis (已結業)

People maybe aware of this place as a club instead of restaurant, therefore their unique and yummy dishes are so underrated! The upper floor is the dining area, it follows the vibe of the club below which is also quite dark lol, wish to have more lights but at the same time remain the intimate dining atmosphere.To begin the night with some cocktails, I have picked Black Mamba, it is named after an extremely venomous snake. Its black colour does remind me of a deadly venomous, yet it actually tastes sweet and a bit tropical. The mixologist has combined rum, coconut, black sugar and pandan into one, which the combination is rather exotic Southeast Asian style.The first savoury bite is Kobe Dice, the perfect box shaped bread is hiding the grilled Kobe beef. You need to be careful when picking up the beef dice, as it is bottomless. The toasted bread is a bit crunchy on the outside and has absorbed the beef jus, hence it is rich texture and beefy. I wish the wagyu beef cube to be more tender though.Up next is a refreshing starter, Tomato dish and its presentation is colourful and adorable like a dessert. The light red colour of sorbet is actually made with tomato and there are two thin slices of tomato at the bottom as well. The dish is decorated with cherry tomatoes, watermelon, dragon fruit, plum and more, that natural sweetness from the tomatoes and fruits are totally reviving! I am ready for more delicious dishes hehe~The following dish is Mushroom, which is a mix of various types of deep fried mushroom such as morel and king mushroom. They are topped with a perfect cooked onsen egg, be sure to stir and mix the egg yolk with the deep fried mushrooms before eat. Moreover do not miss out the creamy mashed potato underneath the mushrooms! Overall, I love the crispiness and crunchiness from the mushrooms, and the egg yolk and mashed potato can neutralize the oiliness of the dish, NOM!The restaurant don’t really has fancy names for their dishes (which I think they should), nevertheless the dishes are very delicate and detailed. For example this Crispy Egg, its name and presentation seem so plain and simple, yet it will totally AMAZE you! The deep fried egg is pairing the smoky chilli powder, diced chorizo and feta cheese, this combination is just unexpectedly DELICIOUS! The crunchy on the outside but soft within egg alongs with a hint of spiciness, it is absolutely playful in both flavour and texture.As some of you may know I am allergic to shellfish, so sadly I can only giveaway this Lobster Bisque to my boyfriend. This isn’t just a “regular” French lobster bisque, there is a twist with the Chinese style of lobster wonton. Pour the super hot and creamy lobster bisque over the lobster wonton, then be well prepared to dive into the lobster flavoured pool! The lobster meat is al dente and that rich lobster flavour is totally remarkable.Finally it’s time for main courses, what I have selected is this Black Cod. It is served on a small plate and this happens to be my best-loved dish of the night! The black cod is cooked with saikyo miso and it is sided with bonito flakes and seaweed foam. The flavour of the bonito flakes is quite subtle, yet you can surely taste the seaweed flavour from the foam and it goes well with the cod fish. Besides, there are some chick peas and radish balls marinated with sweet soy sauce on the side. This dish makes use of various ingredients from the ocean and they all cooperate well together, PERFECT!Another main course is Wagyu Hanger Steak and I don’t think I need to tell you how good the wagyu steak is, I mean just look at that appealing pinkish meat. The wagyu beef is EXTREMELY tender, it tastes delicious with the mustard seeds above. Instead of pairing with mashed potato, it is paired with a soft potato foam. I am sure any meat lovers would be happy about this, but maybe sad about the portion is a bit small.Last but not least, DESSERT!! I am completely impressed with this Matcha & White Chocolate Mousse Cake. The smooth cream cheese like texture of white chocolate mousse isn’t as sweet as I concerned, the mild white chocolate tastes excellent with the bittersweet matcha. This is a simple however surprisingly nommy dessert and no way I can resist from it!! 继续阅读

位于中环的IGNIS，是一间横跨两层的酒吧餐厅。餐厅只开业数个月，但已有不少忠实粉丝呢。主打当代摩登欧洲菜式，卖相摆盘新颖有趣，跟环境气氛互相配合。二楼为用餐区，一楼为酒吧区，场内有专业级的音响系统，五光十色的灯光效果，集感官娱乐圈于一身哦。餐厅提供大量菜式，不知选那个好的情况下，经理们建议点选Tasting Menu和招牌Avocado，可以品尝到各种餐厅的招牌菜。Tasting Menu $828/2位这份套餐包括: Kobe Dice , Lobster Bisque , Tomato , Scallop , Wagyu Hangar Steak , Alaskan Pavlova，前菜主菜甜品匀备哦。Kobe Dice好可爱的一个小盒子呀! 放上金箔的松脆吐司盒，内里的神户牛肉软腍，富有油腻甘香，配上少少腐乳点缀，味道很好，令我更期待今晩的菜式。Lobster Bisque龙虾汤味道超级浓郁，略为稠密的口感，底部放有红虾油，令整体层次升华。首次品尝龙虾云吞，质感较为结实，有不一样的感觉呢。Tomato这道蕃茄沙律，深得我心呀! 蕃茄雪葩鲜甜不已，搭配西瓜，火龙果，撒上梅粉，令甜度更高，超好吃呀!Wagyu Hangar Steak和牛腹肉牛排，肉质非常幼嫩，肉味相当浓郁，搭配芥末籽，炸羽衣甘蓝，味道不俗。伴旁的薯蓉，则令人非常惊喜，入口轻形，犹如蛋白，很特别呢。Alaskan Pavlova最后的覆盆子荔枝蛋白饼，甜度适中，不会太腻。把香脆的蛋白饼打碎伴匀，即可进食啦。Avocado $88人人必点的牛油果千层批，深得客人的欢心呢! 卖相造形非常讨好，用牛油果酱和紫苏酱堆叠，色泽漂亮，香脆的饼底入口酥化，女士必爱呢。据说每天只有三至四件，大家要快点柯打哦。 继续阅读

• Shake ‘Em Wings🐥•💵Price: $68🍴Food: 4/5❤️-呢个小食几特别，一黎只系比左三兜味粉同一个纸袋我(swipe left睇相)🤔跟住发现原来纸袋系比我用黎shake shake既，三只味分别有四川辣椒、紫菜同咸蛋黄味，我轻轻有试到少少咸蛋黄粉，食得岀个味既不过有少少假咁。最后无辣不欢既我拣左四川辣椒黎shake，食落味道好match，唔算太辣，好香口！个鸡翼有少少似香烤鸡翼咁，几好食，不过呢个价钱得四只咁细只，有啲唔抵😶-• French Fries🍟•💵Price: $48🍴Food: 4.5/5❤️-薯条炸得好香脆，热辣辣🔥面头既bbq粉令到食落好惹味，然后咪睇佢一兜仔好似好少咁，食下食下发现其实都几多架个分量，所以比起个鸡翼我觉得呢个就抵食好多喇！👍🏻除左有小食之外，其实呢度最抵系佢个happy hour！红白酒、啤酒都系$40杯咋，放工过黎chill drink食下snacks都唔错架🤘🏻 继续阅读

Nice food and service here. This is my first time to try this restaurant. Food here was so nice I especially like the lobster soup a lot. It tasted so rich !!!The avocado dish has some sesame flavour which help enhancing the avocado taste! The dessert was so nice too. Their waiter overheard that it was my bday so they put down the message on the dessert for us.That’s so sweet of them!Highly recommendI will definitely come back again!!! 继续阅读

餐厅是我选的，环境不错，加上是平日，全场只有两三台。因为朋友惯性迟到，我们便点了枝酒，边聊边等。不肯定那位是餐厅经理或是Sommelier，给我们介绍了一番，谢谢推介，满意但我们醉翁之意不在酒，哈哈哈。我完全忘记了这个是什么名堂，味道无疑是麦当当薯波，炸得略嫌干，还好有蛋黄Dip点缀一下。先要了个tasting menu for 2，$828，抵Toast非常松脆，内面的Kobe beef很软嫩，肉味丰腴，油花分布均匀，油脂与肉质相辅相成，入口融化。Lobster Bisque－非常浓郁，龙虾的鲜甜于舌尖上互相缠绕，香气四溢。本人不好番茄，但当加入西瓜、火龙果、梨等多款水果，又出奇地产生出不同的口感同层次，清新开胃。绝对不难食，带子嫩口，温度刚好，但没有惊喜。Wagyu Hangar Steak－和牛入口即溶，肉质软腍细腻，Medium rare刚好。甜品味道麻麻，完。除了tasting menu，还点了两个appetizer，Mushroom外貌平平无奇，只蛋是重点，这道菜较浓味，但我喜欢，哈哈。来个大balance，Cauliflower立即变得淡淡的多点了一个main course，Black Cod比我想像中大portion，外层微微烧香，加两滴lime juice，更能带出肉的原汁原味。 继续阅读