影片
港铁中环站 D2 出口, 步行约5分钟
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开饭介绍
主打香港少见的秘鲁菜。菜式摆碟精致，食材配搭创新。如招牌酸橘汁腌鱼及ICHU皮斯科酸鸡尾酒。餐厅环境时尚高雅，十分舒适。
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营业时间
*Brunch 餐牌只适用于星期六 12:00 - 14:00
星期一至四
12:00 - 00:00
星期五至六
12:00 - 01:00
星期日
12:00 - 00:00
以上资料只供参考，请与餐厅确认详情
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📍二访中环秘鲁fusion菜‼️• chill爆4小时free flow brunch🤘— ICHU🥳•Follow @pigfoodiexhk for more food!🐷#pigfoodiexhk_中环#pigfoodiexhk_秘鲁菜=============================上年食过一次已经好钟意！🥰上星期就同咗几个朋友一齐嚟试吓free flow brunch!!整个menu包咗多款刺身、前菜、主食，每款都好有特色，而且份量十足😆仲有多款cocktail,mocktail任饮，真系名副其实嘅饮饱食醉🤣现场仲有dj live music,气氛劲正🥳————————————————————-ICHU FIESTA BRUNCHCRUDOS•salmon tiradito•mixto ceviche•truffle scallop刺身非常新鲜，酱汁酸甜开胃🤩特别钟意带子，大粒又腍身STARTERS•xoxo chicken•tacos de carne•salmon anticucho炸鸡香脆juicy,点埋辣蛋黄酱更为惹味😆tacos用咗秘鲁牛肋肉，配上牛油果蓉，咸香十足味道丰富😙三文鱼串烧非常嫩滑，油脂香丰腴😋MAINS•octopus•baby chicken panca•grilled tiger prawns•argentinian tenderloin烤虎虾以香草、蒜头、青柠汁调味，肉质鲜甜😆八爪鱼香口，口感弹牙。阿根廷牛扒熟度刚好，肉味浓郁😙紫薯条饱满香甜😋SIDES•avocado salad•camoteDESSERTS PLATTER甜品系自助任拎～有生果、朱古力喷泉、焦糖饼干蛋糕等等😋—————————————————————卖相：3.8/5味道：4.3/5性价比：3/5推介度：4/5—————————————————————📍ICHU @ichuhk 中环皇后大道中80号H Queen‘s 3楼
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呢间餐厅系日式秘鲁菜行Fusion路线，一直都好想揾机会试吓，趁Restaurant Weeki lunch Menu真系好抵，试一试先 （restaurant week $198/pp)Xoxo Chicken🐔 好大份，标准嘅唐洋炸鸡，又脆又嫩滑，重点在于酱汁，用咗红椒蛋黄酱，味道甜甜辣辣，好食 Halibut Fillet比目鱼本身鱼肉都已经好嫩滑，但系用𠮶个牛油酱汁就比较油腻，食几啖已经有啲腻Tres Leches Cake都好食嘅，有唔同嘅层次有雪糕，芒果酱，海绵蛋糕糕，但系唔知系咪秘鲁色嘅海绵蛋糕会比较干身同硬，要浸淋佢同埋雪糕一齐食就比较好P.S 有个waitress 唔知点解全日黑口黑面，食完甜品就即刻递张单过嚟，真系好有香港式嘅效率
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ICHU is located in the heart of Central, fusing Japanese and Peruvian cuisine to unite in a symphony of flavors. Here is where to head for the most exceptional brunch experiences in Hong Kong, whatever the interior, live band, food, and drinks, they were so good! I came here for its Fiesta Brunch, this menu includes 4 hours of free-flow beverages and 13 dishes! The brunch price is from $599 to $1298/pp, depending on which free-flow beverage package you want to have. I’m a wine lover so I picked the WINES & SPIRITS PACHAGE ($999). Starting off with some refreshing starters: Salmon Tiradito, Truffle Scallpos, and Mixto Ceviche. The standout was the Truffle Scallops. it had a very fruity and rich Yuzu flavor, 10/10! Also, the buttery flavor of raw salmon was so good too! By the way, this menu took me on a gastronomic adventure. The dishes were in small portions, so I didn’t need to stick to just one dish. The Peruvian Beef Stew Taco was seasoned with avocado mousse and chipotle. It will be a hit!For the mains, the Grilled Octopus, Tiger Prawns, and Argentinian Tenderloin were the highlights! The octopus was tender and tasty, especially when dipped in the sweet potato and yuzu puree. Tenderloin is perfectly cooked, tender, and juicy. All that great food was reasonably priced, for sure will be back in the future! Cheers!
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Brunch有一系列既Starter, Mains, Sides 同Dessert Platter~食物种类非常丰富，亦好吸引。不过最正既系….四小时既wine and spirit FREE FLOW 🍾🍾当中包括红白酒同classic cocktail等等先嚟一份刺身拼盘🐟刺身非常鲜味，除左鲜甜既带子同三文鱼仲有非常开胃既Mixto Ceviche～前菜有烤鱼、炸鸡同Tacos 。炸鸡同烤鱼都非常juicy 而Tacos系猪x牛油果馅，呢个combo无得输啦😋上main course既时候其实都半饱..但系佢既八爪鱼🐙系多多都食得落个只！！非常嫩滑而且入哂味！！仲有弹牙既大虾😆同烤鸡牛扒💯💯最后嘅甜品系特色糕点同水果🍍我哋换咗去outdoor继续饮嘢，环境都好靓☺️‣ Wines & Spirits Package $999.
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刚好Restaurant Week 选了这家日式秘鲁菜的餐厅帮闺密庆生🎉周末氛围很好 点了lunch set 部分菜式要on top加$ 食物卖相同味道都很不错 我哋每人点咗3 courses 份量都已经好充足了 最后啲炸鸡都食唔晒🤣人均$320 提早同餐厅沟通好 会送上小蛋糕一件！🎂 - Lunch Set $396 p.p. - / Starters /‣ Xoxo Chicken‣ Mushroom Anticucho / Main Courses /‣ Grilled Octopus +$88‣ Argentinian Flank Steak +$98 / Dulces /‣ Tres Leches Cake‣ Alfajores
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