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饭后甜品, 鱼子酱配DARK CHOCOLATE...本身花多眼乱决定唔到食边款, 见到店外贴左D报道讲呢杯野, 就试下第一啖放太多鱼子酱, 咸到我死第二啖食番多D雪糕, OK, 有D咸香, 黑朱既少甜. 几过瘾, 夹少少鱼鯹第三啖, 觉得其实都唔系咁夹, 而且雪糕好''漏'', 我食左一半就放弃左了呢D配搭真系为左试而试的, 但不会再食第2次... 鱼子酱雪糕只比我拣配吹波胶味或者黑朱, 咁..如果拣吹波胶雪糕后果会更惨下次都系食D正常味好了.
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I picked 2 flavours which were pretty milky. One more so than the other but I see it as a good thing because it meant that there wasn't any crazy food stabiliser. There were less choices than shown on the list which was a bummer as I really wanted to test out the pistachio flavour.
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最近喺坚尼地城揾到工，紧系要发掘下究竟有咩好食啦！喺电车总站附近有间细细嘅雪糕店，决定试下！Hazelnut icecream💰HKD34Um....HKD34, 好细杯，好细杯，真系好细杯😕Hazelnut嘅味道系有嘅，未算超浓嘅味、或有啲咩咁特别。就系一球好普通嘅榛子味雪糕囧雪糕又唔算滑，勉强都咬到少少nuts嘅。我嘅感觉系三十几蚊买一盒Dreyer's扺好多，而且质素差唔多囧其实店仔细细几别致，而且系有好多种味嘅雪糕，只不过可能我地拣嘅味太普通啦，或者可以试下其他特别啲嘅味！始终都系觉得三十几蚊一球仔雪糕好贵啰sosad
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店面小巧玲珑的雪糕小店给人一种温馨的感觉。试了salty caramel and Italian dark chocolate 软雪糕。两种味道混合产生一种意想不到的化学作用，少少咸，但又有顺滑的甜味，再加上松化香脆的朱古力条，有种难以形容的矛盾感觉。
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Caviar Explosion (HK$47) with lumpfish caviar served on original milk soft serve from Japan. Just one word: #weird. Caviar and ice cream do not mix - PERIOD. It's supposed to induce some sort of sweet and savory contrast but the caviar is too fishy and salty plus there's no real practical way to eat it other than take a bite of caviar and then a bite of the ice cream alternatively to quickly balance it out. The milk soft serve was not bad but not milky enough to stand out either.
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