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见到写住🌟No.1日本直送蜜瓜威化饼，有选择困难症嘅我都二话不说咁简左呢个。雪糕口感顺滑，抹茶味道浓郁，奶味香，蜜瓜甜到好似浸左糖水，不愧系日本蜜瓜。两样match一齐真系好夹！
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每次经过SOGO都忍唔住会想食下嘅抹茶雪糕🍦一路以来个水准都keep得到🥰基本上每次嚟都唔会失望😍😍😍唔单止奶味同埋抹茶味都好够我其中一样最钟意嘅嘢系佢会喺杯底到加香香脆脆嘅玄米粒🤩捞埋啲雪糕一齐食 唔单止有咬口😝😝😝仲有一阵微微嘅米香味好似食紧健康嘅零食😚为呢个雪糕做左个好完美嘅ending🥰🥰🥰我个人就好推介大家行SOGO嘅时候顺便买杯 一路行一路食🤣🤣🤣咁就Perfect啦！
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There are many types of mochi in Japan and warabi mochi is by far my favourite. It is a chilled, chewy dessert made of bracken starch. The bracken starch gives it a distinctive clear appearance and jelly-like texture, unlike other mochi which is glutinous-rice-based. Instead of the traditional bite-size pieces, i CREMERiA Dolce Giapponese in Sogo, Causeway Bay, serves their warabi mochi in gigantic cubes on bamboo stick. You can get them as takeaway or ask the salesperson to cut them into smaller pieces for immediate enjoyment by the store. The delicately soft and slightly springy mochi is similar to adorable miniature pillow. Surprisingly despite the interesting melt-in-your-mouth texture, it does not carry much strong flavour. Hence, it is served with Japanese kuromitsu syrup and soybean powder for richer taste. The sweetness of the kuromitsu syrup and the nuttiness of the soybean powder complement the mochi beautifully. You will definitely be astonished with the unique fragrant and deep taste arisen from this combination.
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We had tried different items numerous times and the quality varied. This time we tried this Warabi Mochi Parfait at an original price of $60 but halved because of promotion. The matcha soft cream was very smooth and thick and rich in matcha flavour. There were 4 pieces of mochi (2 on top and 2 at the bottom) and they were of the perfect chewy texture yet were so smooth. Very good this time, especially at a half-priced offer so that it only cost $30! The only complaint was that the quality varied across different items so you really need to know which good items to encore!
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今日崇光感谢祭全部雪糕有半价优惠拣左经典口味绿茶白玉威化筒因为好想食白玉！白玉好大粒好烟韧好好咬口👍👍👍雪糕偏软身，唔系好浓绿茶味，但都够甘甜红豆刚好唔会过甜威化筒都脆口成杯都满意如果用呢个半价价钱系值嘅不过用原价就要考虑考虑了
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