影片
港铁上环站 A2 出口, 步行约9分钟
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附加资料
设VIP 房\r\n交通：沿中环半山自动电梯上至伊利近街转右\r\n
营业时间
星期一至日
12:00 - 00:00
以上资料只供参考，请与餐厅确认详情
这间餐厅位于中环伊利近街，不算太起眼。店子亦不算大，大概可以坐三、四十人左右。午市提供自助午餐，99元一位再加一，饮品无限加添。食物选择不算多，但总算叫做齐全，有齐 salad、starter、主菜和甜品。除了 salad bar，差不多每样食物都试过，食物质素比想像中好，没有将货就价。当日热盘有几款可以选择，包括沙爹、炸鱼块、炒翠肉瓜、咖哩午肉和墨西哥饭。沙爹只有一款、鸡肉沙爹，没有太多选择，幸好鸡肉本身处理得很入味，而且烧的程度亦得而，几好味。炒翠肉瓜应该是融合了本地煮法，用了一点点带棘的汁去炒，个人几喜欢。其他食物的质素都是中上。而且最好是任食，不怕会吃不饱。甜品就比较单调，只得一款橙饼。如果是甜品 fans 这里就未必太合适。
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First of all I love Mexican food!! It was girls night out~ made a reservation but it wasn't necessary on a week night. We got a few things, the Caramba Nachos were so good! It's loaded with all kinds of yummy goodness! The portion is huge!! I especially love their guacamole~Another great dish I was surprised by was their enchiladas! It's rich and saucy and delicious! Next up the soft tacos and some rice dish (which I forgot the name of), they were good too, but nothing too special. Cocktails are nice too, on a par with the SOHO area location.
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食左四次都依然觉得好好味！环境一流，当入到去时候，店员已经好好招呼地安排我哋入类似房嘅位。果晚得我哋一枱，好正好舒服。可以大声肆无忌惮地倾偈。 最令人兴奋嘅当然系上面张相嘅墨西哥脆片，上面铺满左好多料，牛油果酱、芝士、蕃茄、黑豆等。所有嘢都配合得好好。 下次会再去！！！！
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I have always wanted to try the Mexican buffet at I Caramba! but it is only available during weekday lunches.It costs $88 per person with refillable drinks such as lemon tea.I went on a Monday and surprisingly the restaurant was almost full before 1pm.The selection was quite good, they had my favourite refried beans, black beans, guacamole and sour cream.The refried beans were a bit sweet and it tasted like baked beans, the black beans were a bit hard, and the guacamole was the best because it was light and tangy
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I came back to this place after a longer pause, it has been almost two years. The service is friendly and quick. I had no special memories of the food from two years ago, but I remembered it was 'ok'. This time we ordered Chili Nachos and then a Combo Fajita, together with some beers. The Chili Nachos were acceptable, they came in a big portion, with pieces of juicy beef and a load of cheese on top. But the Fajita (we opted for Salmon and Chicken) was really discusting. The chicken tasted like plastic and I wondered if it was chicken at all or just some flavoured pressed tofu substitute. The salmon came in little crumbling pieces which looked like pieces left over after cutting sushi. All of that had a weirdly mysterious taste of too many spices mixed together.I don't understand how someone can call this the 'best mexican restaurant in Hong Kong' if this is the case then I feel trully sorry for Hong Kong. But it is not a place to stay away completely either. You can stuff yourself for quite a reasonable price, that's the good point. My lesson learnt from this time: Stay away from the Fajitas or anything else with Chicken in it.
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