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今日同同事去重庆大庆食下印度菜, 去到间门面好似快餐店嘅舖头, 但系原来隔离间装修好d嘅舖都系同一个老板的, 我地就入左去隔离坐。一入去即系每人叫左杯mango lassi $30未饮已经见到杯嘢颜色好黄, 入口好浓芒果味, 同出面d舖头唔同, 足料咖哩牛肉配dasa牛肉辣辣地, 好霖好好味dasa配3种酱, 一种有d咖哩味, 一种辣辣地, 另一种有d似千岛酱penner butter masala 有d似豆腐, 甜甜地mushroom mutter味道唔错, 又唔辣, 配薄饼或饭都唔错羊胺略嫌烧得老左小小薯条刚炸起, 加埋印度酱料一齐食, good
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I don't know why but Chungking express springs to mind, but since it was my first visit to ChungKing Mansions I decided to go there on Halloween.As you know, I am fearless to go anywhere for food so finally checked it out and discovered the ground floor which was amazing.When I got there, there were so many people touting you and trying to lead you to a different restaurant. I foresaw this situation so had a clear mind where I wanted to go and refused to listen to anyone because it was funny how they tried to twist the restaurant name and claim it was the one you wanted.I liked this joint because it was blue and there was a clear menu.The guy was friendly as well.NOTE: On the ground floor, the prices are more reasonable and authentic. As for the upstairs I am still looking for some REAL recommendations from expats or natives.I wanted the Murtabak and fish roti but this is only served on the weekends so I had the VADAI which is like a savoury fluffy donut served with delicious dips.The vadai was nice and it was laced with black peppercorn pieces.If you know where to go, it shouldn't be that expensive.In the UK, if you go to West Croydon, there is a whole street of Asian food and I got three big naans for one pound!!!Next time I want to try African food there but I have read some very discouraging posts online that they don't want you to be there.
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楼上的印度餐厅食过好多次，总觉得有点游客，好想试试地面比较有个玻璃柜，比较「贴地」嘅餐厅。正门入行到尾，穿过一班咖喱仔，转右在洗衣铺旁，蓝色装修都几易认。我哋嚟嘅时候有一枱鬼佬客差不多食完，同我哋讲佢觉得呢度喺best curry in hk， 哈哈，有无咁夸呀！餐牌也比较简单，没有中文，那些英文名字是连如何发音也不懂的。侍应会说简单的广东单字，「鸡」、「菜」、「鱼」同「埋单」，双语丽音切换我哋有时都转唔切。第一次来，还是叫了点大路的东西，masala鸡，个汁有不同的蔬菜搅烂在内，好浓厚，味道丰富复杂咖喱鱼的汁比masala稀一点，鱼块好新鲜好嫩滑，鱼油颇多，一啲都唔柴皮。有点辣度，椒味突出三个𩠌中自己最钟意呢个杂菜，啲青豆好似鱼子咁喺嘴内爆开，再加薯仔软棉嘅口感，有咖喱香但不会辣呢个叫「m什么什么b什么什么」，因为唔识叫，周游列国的朋友戏称佢做motorbike，朋友话应该系印尼菜，好奇点解会喺印度餐厅出现，而且仲可以选猪肉或牛肉馅。卖相好靓，有啲似台湾的蛋饼，饼皮烟韧，内有肉碎、蛋、洋葱粒、椰菜丝，材料丰富，非常饱肚。我们叫naan, 但这里的比较像roti, 起酥的。呢度啲饼即叫即煎，煎功了得，攞上手一滴油都无。我哋入座后，陆陆续续有好多东亚皮色嘅客人帮衬，坐到爆场，他们点的菜同我哋点嘅好唔到，好特别。有啲会点像馒头的东西，好像叫idty, 又有啲会点外型像米线的东西，这些都是我在楼上咖喱屋没有见过的，非常有趣。每人才$60，其实餐牌有点乱，下次还是看墙上的图，喜欢试什么就点什么好了!!!
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