影片
港铁上环站 A2 出口, 步行约10分钟
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电话号码
24888863
开饭介绍
Hotal Colombo 是主打特色蟹馔的
斯里兰卡食堂，来与好友分享美食、碰杯共饮就是乐趣所在。本店菜式以大量椰子、新鲜香草与地道辛香料调味，香浓火辣而不腻，尽展科伦坡的饮食文化魅力。
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附加资料
开瓶费$350
营业时间
今日营业
18:00 - 22:45
星期一至五
18:00 - 22:45
星期六至日
17:00 - 22:45
公众假期
17:00 - 22:45
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
食家推介
地点：不容易找到，附近环境地盆，餐厅隔邻是兴建中的地盘，日间会比较嘈吵环境：简单装修但也吸引，入口门前放了很多用蟹包装的罐头，细纹之下原来只是装饰品不设售卖。食物：斯里兰卡食物，比想像中好味服务：非常细心，服务员添加饮品都非常殷勤价钱：酒水比较贵一点，食物选择也不多，每天进口斯里兰卡蟹两至三只大约$650至$800 /只，视乎重量重。
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We opted for the chef’s choice.Our favorite was a shrimp dish with the egg hoppers. The kothu was one dish we wanted to try, taste was unique but quite a loaded dishes was pretty filling and heavy with all the carbs. Lastly the jaffna crab, the crab was cooked perfectly and the sauce was delicious with the mix of spicesOverall had a wonderful meal here with the staff very enthusiastic of each dish. A very homey type of restaurant worth trying once.
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Sri Lankan cuisine is not so common in Hong Kong, and after hearing some good reviews, today we came to this restaurant to experience the Sri Lankan delicacies, with crab as its anchor, helmed by the native Chef Gizzy.Located on Elgin Street in Soho, the restaurant has a vibrant and colourful décor, with pinkish floor tiles, plenty of mirrors, and even the shirts of the servers were all flowery. The open kitchen is towards the back of the restaurant, with Chef Gizzy and her team busy in preparation.We ordered Chili Potato Fry ($58) for starter. The potatoes were cut into small pieces, and then deep-fried, before tossing with a chili dressing which had got a nice spiciness with also acidity to make the whole snack less greasy. Good.Next, we had Crab Kothu ($108 for half portion). A typical Sri Lankan stir-fried dish with crab meat, shredded roti, vegetables and egg, it reminded me of something I had tried in Malaysia. The salty chili paste could be added for those who love spicy, but on its own the dish was already tasty. Very good.Finally, it was the signature, Jaffna Crab Kari ($888). Based on a traditional recipe from the North of Sri Lanka, the curry is mild in spiciness, using bird’s eye chillies, tamarind, curry powder and coconut milk. The crab was meaty and fresh, with the claw so hard it took a lot of effort to crack open.The restaurant was thoughtful and provide us with a pink apron to avoid getting our clothes dirty while eating the crab. As the curry sauce was so delicious we had the Paratha ($58) to savour the remaining sauce. Very good.Service was good, with the staff helpful in explaining the dishes and making recommendations. Together with some beverages the bill on the night was $1,533 which was reasonable in my opinion. I look forward to coming back and try the other signature crab galore in near future.
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Step into the vibrant world of Hotal Colombo, a haven that brings the spirit of Colombo's bustling streets right to your table. The bright and cheery decor mirrors the casual eateries scattered throughout the capital city of Sri Lanka, promising a dining experience that's not just about the food but a cultural immersion.Our culinary adventure began with the tantalizing Chili Potato Fry. Crispy potatoes danced in a house-made sauce, harmonizing with the kick of chillies. It was the perfect overture to what lay ahead.The Chilli Chicken Fry followed suit, a spicy ensemble of chicken, house-made sauce, chillies, onions, ginger, and bell peppers. Each bite was a journey through a palette of flavors, showcasing the artistry behind Sri Lankan cuisineAnd then, a star emerged – the Crab Kothu. A typical Sri Lankan dish, it brought together crab, stir-fried vegetables, kari, scrambled eggs, and chopped roti. It was a savory and appetizing symphony that left an indelible mark on our taste buds To cleanse the palate, we indulged in the iconic Masala Dosa with Sambhar. The crepe-like pancake, folded and stuffed with spicy potato filling, was a culinary embrace that transported us to the heart of South IndiaThe journey continued with the Market Fish Kari & Paratha. Surprisingly light and not overly spicy, the kari danced in harmony with the buttery, flaky, and soft paratha, creating a melody of flavors that delighted our sensesThere comes the Chilli Tamarino Crab Galore - the signature of Hotal Colombo. Fresh tamarind and Malaga chillies lent a tangy and spicy character to the dish. While hailed as the signature, the sauce, although tasty, slightly overshadowed the natural freshness of the crab. A minor quibble in an otherwise symphony of flavors 🦀We finished our meal with the Egg Hopper, which added a unique touch to the feast. These bowl-shaped pancakes made from fermented rice and coconut milk were the perfect canvas for the array of flavors that Hotal Colombo expertly curatedAs I reflect on the culinary journey at Hotal Colombo, it's more than a dining experience; it's a cultural immersion. The vibrant decor, the eclectic menu, and the soulful flavors take you on a journey to the heart of Sri Lanka. The dishes are crafted with care, inviting you to explore the rich tapestry of Sri Lankan cuisine
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